THE ACTUAL OLIVE GARDEN BOLOGNESE SAUCE RECIPE (SPAGHETTI SAUCE)
This is the actual Olive Garden bolognese (spaghetti sauce) recipe that I got from the Olive Garden website. Please don't leave a feedback saying how this recipe, "Is soooo much better than Olive Garden's", or how it is, "Close to Olive Garden's, but no cigar". It IS Olive Garden's recipe. Now we just have to figure out how they make their breadsticks! I like to throw the cooked veggies in the blender so my son doesn't realize that they're in there! ;)
Provided by mojoloh
Categories Lunch/Snacks
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
- Add meat and cook 10 minutes over medium heat, stirring occasionally.
- Deglaze pan with wine, let it reduce.
- Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
- Serve over fresh, hot pasta.
COPYCAT OLIVE GARDEN SPAGHETTI MEAT SAUCE
Olive Garden is one of my favorite restaurants and I love to recreate their dishes at home and this recipe for their Meat Sauce is spot on! It's rich, thick and meaty perfection!
Provided by FoodHussy
Categories Entree
Time 1h25m
Number Of Ingredients 12
Steps:
- Heat oil in Dutch Oven.
- Add celery, carrot, onion, garlic and cook about 5 minutes.
- Add ground beef and sausage and cook 10 minutes over medium heat, stirring occasionally.
- Deglaze pan with wine and reduce.
- Add tomatoes, salt, rosemary and sage and stir.
- Simmer for about 1 hour.
- Serve over spaghetti!
Nutrition Facts : ServingSize 0.75 cup, Calories 303 kcal, Carbohydrate 4.7 g, Protein 16.5 g, Fat 20.9 g, SaturatedFat 6 g, Cholesterol 61 mg, Sodium 721 mg, Fiber 0.8 g, Sugar 1.6 g
OLIVE GARDEN SPAGHETTI SAUCE
I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired, but I found that more was too much.
Provided by Carmen B.
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat in oil.
- Drain and run under hot water to get rid of excess fat.
- Combine meat in a pot with rest of ingredients.
- Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.
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