Copycat Outback Steakhouse Mac And Cheese Recipes

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OUTBACK STEAKHOUSE MAC AND CHEESE



Outback Steakhouse Mac and Cheese image

You can make Outback mac and cheese at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Side Dish

Time 35m

Number Of Ingredients 3

2 cups dry penne pasta
8 ounce Velveeta cheese (cut into small pieces)
1/2 cup heavy cream

Steps:

  • Cook pasta according to package directions.
  • Cut the Velveeta into small cubes so it can melt easily.
  • In a small saucepan, combine cubed Velveeta cheese and heavy cream.
  • Turn the heat to low. Cook and stir until all the cheese is melted.
  • Reduce the heat to simmer until you are ready to combine with the pasta.
  • Once pasta is done, drain and pour it back into the pot where it was cooked.
  • Add the cheese sauce to the pasta and stir to coat the pasta with the sauce.

Nutrition Facts : Calories 339 kcal, Carbohydrate 29 g, Protein 15 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 64 mg, Sodium 912 mg, Sugar 5 g, ServingSize 1 serving

COPYCAT OUTBACK STEAKHOUSE MAC AND CHEESE RECIPE



Copycat Outback Steakhouse Mac And Cheese Recipe image

This version of Outback Steakhouse's mac and cheese comes together in a snap on the stove, making it great for a quick side dish or an easy and satisfying meal.

Provided by Kristen Carli,Mashed Staff

Categories     main course, side dish, pasta

Time 20m

Number Of Ingredients 6

1 pound rigatoni noodles
½ stick unsalted butter
2 tablespoons flour
1 ½ cups milk
1 teaspoon salt
8 ounces Velveeta cheese, cubed

Steps:

  • Bring a large pot of water to a boil. Add pasta and cook according to package directions. Drain and set aside.
  • In a large stockpot, over medium heat, add butter. Once melted, add flour. Whisk to combine.
  • Add milk and salt. Continue to whisk for about 5 minutes until thickened.
  • Add Velveeta cubes. Stir and allow the cheese to melt, which will take about 10 minutes.
  • Add cooked pasta. Stir well.

Nutrition Facts : Calories 822 calories, Carbohydrate 93 g carbohydrates, Cholesterol 97 mg cholesterol, Fat 35 g fat, Fiber 4 g fiber, Protein 32 g protein, SaturatedFat 20 g saturated fat, ServingSize 0 g, Sodium 650 mg, Sugar 8 g, TransFat 1 g

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