Copycat Panera Kitchen Sink Cookies Recipes

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KITCHEN SINK COOKIES



Kitchen Sink Cookies image

Provided by insanelygood

Categories     Cookies     Copycat Recipes     Desserts

Time 1h

Number Of Ingredients 13

1 cup butter (softened)
1 cup brown sugar (packed)
1/2 cup granulated sugar
1 teaspoon vanilla
1 egg
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semisweet chocolate chips (or chunks)
3/4 cup milk chocolate chips or chunks
3/4 cup chopped pretzels
1/2 cup toffee bits
1/2 teaspoon sea salt

Steps:

  • Preheat the oven to 350 degrees F. Line baking sheet with parchment paper.
  • In a large bowl, beat together softened butter, brown sugar, granulated sugar, vanilla, and egg with an electric mixer on medium speed until smooth.
  • Add in the flour, baking soda, and salt. Mix well. The dough will be a little stiff.
  • Gently stir in the semisweet and milk chocolate chips, pretzels, and toffee bits. Being careful not to overmix the dough.
  • Drop 1/2 cup rounded scoops of dough onto the prepared baking sheet. Cookies should be at least 4 inches apart.
  • Sprinkle each cookie with a touch of sea salt.
  • Bake for 13 to 16 minutes in the preheated oven. When finished, cookies should be golden around the edges, but still soft in the center.
  • Allow cookies to cool on baking sheet for 5 minutes. Then allow them to cool completely on a wire rack.

Nutrition Facts :

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