Copycat Pillsbury Crescent Rolls Recipes

COPYCAT PILLSBURY CRESCENT ROLLS

Copycat Pillsbury Crescent Rolls image

Similar to the tubes of crescent dough you can buy at supermarkets. This dough can also be used in other recipes that call for Pillsbury crescent roll dough. The recipe makes the equivalent of 2 tubes of storebought dough. Be sure not to skip the step where you brush the dough with butter before baking. TIP: For foolproof rising conditions, place dough in a large greased bowl, covered, in a cold oven. On the bottom rack, fill a 9x13 inch pan with boiling water and close the door. The moisture and heat makes for perfect results every time.

Provided by lilsweetie

Categories Yeast Breads

Time 3h15m

Yield 2 8 oz. tubes, 32 serving(s)

Number Of Ingredients 9

Ingredients

2 (4 1/2 teaspoon) packages dry yeast
3/4 cup water (100-110 degrees F)
2 large eggs, beaten
1/4 cup shortening, cubed
1/3 cup butter, cubed
4 cups flour, divided
1/2 cup sugar
1 teaspoon salt
1 tablespoon butter, melted

Steps:

In a large mixing bowl, dissolve the yeast and 1 tbsp of the sugar in the warm water. Let sit until foamy - 10 minutes
In a separate bowl, combine remaining sugar, salt and 3 cups flour. Using the paddle attachment, once yeast is foamy, stir in beaten eggs followed by shortening and butter. Next, add flour mixture using the dough hook. Turn out onto floured surface and slowly add the last cup of flour, kneading to achieve a smooth, elastic consistency. Be careful not to add too much flour. Use as little as possible - you may not need to add all the flour.
Place in a greased bowl, turning to grease the top of the dough. Let rise in a warm place (85 degrees F) until doubled, about 1 1/2 hours. ***TIP*** At this point if you want to use the dough for something other than crescents, such as other recipes using Pillsbury crescent dough, you can shape it as desired.
To form crescents: When done rising, divide in half, rolling each half into a 12-inch circle 1/4 inch thick. Spread with the soft butter and cut each circle into 16 wedges. Roll up each wedge beginning at the largest end and place, point side down, on a greased baking sheet. Curve to form crescents. Cover and let rise until doubled, approximately 1 hour.
Preheat the oven to 400 degrees F and bake for 12 to 15 minutes, or until
rich golden brown. Remove from oven and brush with butter.
**You can do this recipe by hand, although I find a stand mixer to be much quicker.

15 BEST PILLSBURY CRESCENT ROLL RECIPE COLLECTION

15 Best Pillsbury Crescent Roll Recipe Collection image

You'll flip for these Pillsbury crescent roll recipes! From pigs in a blanket to croissants to pizza rolls, the refrigerated Pillsbury dough is as versatile as it gets.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 15

Ingredients

Spicy Italian Crescent Ring
Pigs in a Blanket (with Cheese!)
5-Ingredient Bacon, Egg and Cheese Crescent Roll Casserole
Bacon Cheeseburger Crescent Ring
Air Fryer Chocolate Croissants
Bacon, Cheddar Jalapeno Popper Pinwheels
Buffalo Chicken Crescent Puffs
Cranberry Goat Cheese Crescent Ring
Chicken Stuffed Crescent Rolls
Triple Berry u0026amp; Cream Cheese Ring
Pizza Crescent Rolls
Monte Cristo Sandwich Roll-Ups
Cinnamon Crescent Rolls
Air Fryer Garlic Cheese Stuffed Crescent Rolls
Philly Cheese Steak Crescent Bake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Pillsbury Crescent Roll recipe in 30 minutes or less!

Nutrition Facts :

BUTTERY CRESCENT ROLLS

Buttery Crescent Rolls image

I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. -Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 tablespoon active dry yeast
1 teaspoon plus 1/3 cup sugar
1/2 cup warm water (110° to 115°)
1/2 cup butter, softened
1/2 cup warm 2% milk (110° to 115°)
1 large egg, room temperature
3/4 teaspoon salt
4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 128 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

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