VOLCANO CAKE - RAINFOREST CAFE COPYCAT RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 5
Steps:
- Arrange scoops of ice cream in the center of a chilled large round plate. Place brownies along the sides of the ice cream, making it look like a volcano shape. Drizzle down sides and top with both sauces. Add whipped cream all over the sides and down the center of the volcano. Drizzle volcano with more sauce and stick a sparkler or streamer in the middle.
COPYCAT RAINFOREST CAFE VOLCANO
I have had this many times at the Rainforest Cafe and finally have decided to try and copycat it. Well, I finally think that I have. It is alot of ice cream, brownie, and sauces, but it is ohhhh sooooo goooodddd.....
Provided by jb41848
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- On a chilled large round plate or platter arrange the scoops of ice cream so that they make a pile in the center of the plate.
- You may use more ice cream or less, up to you.
- Next, arrange the brownies along the sides of the ice cream so that it looks like a volcano shape.
- Next, drizzle the top and down the sides with the 2 sauces.
- Finally, add the whipped cream directly down the center of the volcano and then all over the sides.
- Drizzle with more sauce and stick a sparkler or streamer in the middle.
- Make sure you yell VOLCANO when you serve it.
Nutrition Facts : Calories 266.2, Fat 11.2, SaturatedFat 5.1, Cholesterol 28.7, Sodium 182, Carbohydrate 40.2, Fiber 1.2, Sugar 24.1, Protein 3.7
CONFETTI VEGGIE SLAW (RAINFOREST CAFE)
We had the Napa Veggies at the Rainforest Cafe and knew we had to find a way to make something similiar at home. My kids now say that our recipe is better than the Rainforest Cafe's. There is a lot of room for personal taste with this recipe, add other veggies or take out those you don't like. Our favorite is the Jicima, we could never leave that one out! This recipe makes a ton, but it keeps well. It will still be nice & crispy 4 days later.
Provided by Darcys Diner
Categories Vegetable
Time 30m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Combine all the veggies in a large bowl. I use my mandolin to cut everything since there is so much julienning to do. In a small bowl, mix vinegar, sugar, oil, salt & pepper. Pour over veggies. Cover & marinate in the refrigerator. We will eat it right away, but as it sits the veggies soak up the flavors.
Nutrition Facts : Calories 104.6, Fat 3.1, SaturatedFat 0.4, Sodium 71.1, Carbohydrate 19, Fiber 4.2, Sugar 10.2, Protein 1.4
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