COPYCAT RECIPE: HOMEMADE GLUTEN-FREE BISQUICK
This recipes makes homemade gluten-free Bisquick that you can substitute cup for cup in your favorite Bisquick recipes.
Provided by GlutenFreeBaking.com
Time 5m
Number Of Ingredients 7
Steps:
- Place white rice flour, tapioca starch, sugar, baking powder, salt, and xanthan gum in the bowl of a food processor. Run food processor for about one minute to combine. Add shortening. Pulse to combine, about five medium pulses. No large pieces of shortening should remain.
- Store mix in an airtight container at room temperature for up to 8 weeks.
GLUTEN-FREE BISQUICK MIX
Make and share this Gluten-Free Bisquick Mix recipe from Food.com.
Provided by GinnyP
Categories Free Of...
Time 15m
Yield 6 cups (approximately)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together all dry ingredients.
- Cut in the shortening until no lumps appear.
- Store in the refrigerator or the freezer.
ORIGINAL BISQUICK® KNOCK-OFF GLUTEN-FREE VERSION
This is my gluten-free knock-off of Classic Bisquick® Baking Mix. This replaces cup-for-cup any recipe calling for Classic Bisquick®, not recipes calling for the gluten-free version of Bisquick®. Classic Bisquick® has fats in the mix whereas, the gluten-free version does not. My recipe contains oil and needs to be refrigerated after being mixed. It will last up to one week in an airtight container in the fridge. The addition of gluten-free cereal mimics the enriched flour aiding in the baking process as well as adding vitamins.
Provided by Buckwheat Queen
Categories Everyday Cooking
Time 15m
Yield 1
Number Of Ingredients 11
Steps:
- Grind the powdered milk until fine.
- Combine rice flour, potato starch, tapioca flour, powdered milk, rice cereal, powdered egg whites, sugar, baking powder, cream of tatar, and ascorbic acid together in a bowl; mix with an electric mixer. Add butter and mix until well combined. Transfer to an airtight container; store in the refrigerator.
Nutrition Facts : Calories 3800.4 calories, Carbohydrate 514.1 g, Cholesterol 428.1 mg, Fat 160.9 g, Fiber 9.1 g, Protein 75.4 g, SaturatedFat 99.5 g, Sodium 3222.9 mg, Sugar 52.1 g
COPYCAT BISQUICK MIX
If you run out of Bisquick mix, No problem! Here's a great copy cat of the Bisquick mix and is so much cheaper than regular Bisquick.
Provided by CHEF GRPA
Categories High In...
Time 20m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well until crumbly.
- Keep in a sealed container on shelf until ready to use.
Nutrition Facts : Calories 729.1, Fat 35.3, SaturatedFat 10, Sodium 757, Carbohydrate 90.7, Fiber 3.1, Sugar 1.6, Protein 11.8
ORIGINAL BISQUICK BAKING MIX COPYCAT
Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. This recipe also uses canola oil as a healthy substitute for solid shortening.
Provided by Wheres_the_Beef
Categories Low Cholesterol
Time 5m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Whisk dry ingredients together. Mix well.
- Using an electric mixer, slowly stir in canola oil.
- Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
- Store in an airtight container.
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HOMEMADE GLUTEN FREE BISQUICK - THE HIDDEN VEGGIES
From thehiddenveggies.com
4.5/5 (2)Total Time 5 minsCategory Baked GoodsCalories 249 per serving
- Put 1 3/4 cup of gluten-free whole oats into a blender and blend for about 1 minute until the oats have turned into flour.
- Pour into a wire mesh strainer or a flour sifter and sift over a large bowl until all the fine flour has fallen through. (Throw away the large pieces of bran that are left in the strainer).
- Add tapioca flour, xanthan gum, baking powder, and salt to the oat flour and then give it a good stir.
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