Hawaiian Style Pork Chops Crock Pot Recipes

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SLOW COOKER HAWAIIAN PORK CHOPS



Slow Cooker Hawaiian Pork Chops image

Slow Cooker Hawaiian Pork Chops are a delicious dinner idea, perfect for any day of the week! I love tasty, dump and go recipes like this, especially when they taste this good!

Provided by Karin and Ken

Categories     Main Course

Number Of Ingredients 14

4-6 pork chops, bone or boneless, 3/4-1 inch thick
1 cup soy sauce
2/3 cups ketchup or chili sauce
3/4 cup brown sugar, packed
1 can (14 oz) pineapple, canned. crushed, undrained
2 tblsp garlic, minced
1 tblsp ginger, minced
1/4 cup apple cider vinegar
1 tblsp dried crushed red pepper flakes, optional, more or less to taste
1 medium onion, sliced
1 large pepper, green, yellow or red, cored, sliced
cooking spray
3 tblsp cornstarch or potato starch
1/4 cup water

Steps:

  • Lightly spray your slow cooker with cooking spray. Sprinkle your onions across the bottom of your slow cooker.
  • In a medium sized bowl combine the soy sauce, brown sugar, chili sauce or ketchup, can of crushed pineapple and juice, vinegar, crushed red pepper flakes, minced garlic and minced ginger.
  • If you are cooking more than four pork chops, or your pork chops will not fit across the bottom of your slow cooker place the first or only layer of pork across the bottom of your slow cooker, on top of the onions.
  • If you have more than one layer of pork chops pour half of the soy mixture over top of the first layer of pork. Then place your remaining pork chops on top. Sprinkle with peppers and pour remaining soy mixture on top. If your pork chops fit across the bottom of your slow cooker and you only have one layer of pork chops sprinkle peppers on top of your pork and pour the soy mixture all over the top of the peppers.
  • Cover and cook on high for 3-4 hours or on low for 6 hours.
  • Turn your slow cooker up to high. Using a spatula remove pork chops from your slow cooker and set aside. In a coffee sized cup stir starch and water until starch is totally dissolved. Add to the soy sauce mixture. and stir until combined.
  • Once gravy or sauce has thickened return pork to slow cooker and turn it off. I do this to warm up the pork chops while I finish preparing everything else.
  • Serve pork chops and sauce over rice. Enjoy!

SLOW COOKER HAWAIIAN PORK CHOPS



Slow Cooker Hawaiian Pork Chops image

These Asian-inspired Hawaiian pork chops are with pineapple and steeped in a slightly sweet and boldly savory glaze you'll love!

Provided by Beachbody

Categories     Main Course

Time 3h50m

Number Of Ingredients 12

½ cup cold water
3 Tbsp. corn starch (preferably GMO-free)
¼ cup reduced-sodium soy sauce
1 Tbsp. raw honey
2 Tbsp. all-natural ketchup, no sugar added
2 8-oz. cans pineapple slices in juice, reserve liquid (divided use)
3 Tbsp. rice vinegar
2 cloves garlic (finely chopped)
nonstick cooking spray
1 lb. raw lean, center-cut pork chops
2 cups cooked brown rice
1 Tbsp + 1 tsp. finely chopped fresh cilantro

Steps:

  • Combine water and cornstarch in a small bowl; whisk to blend. Set aside.
  • Combine soy sauce, honey, ketchup, pineapple juice, vinegar, and garlic in a medium bowl; whisk to blend.
  • Add cornstarch mixture to soy sauce mixture; whisk to blend. Set aside.
  • Lightly coat inside of a 3-quart slow cooker with spray.
  • Add half of soy sauce mixture, pork chops, pineapple, and remaining soy sauce mixture; cover. Cook on high for 3 to 3½ hours (or low for 5 to 6 hours), or until pork chops are tender and cooked through.
  • Serve each pork chop with ½ cup rice. Evenly divide sauce and pineapple between pork chops. Sprinkle each with 1 tsp. cilantro.

Nutrition Facts : Calories 401 kcal, Carbohydrate 54 g, Protein 27 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 64 mg, Sodium 646 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving

SLOW COOKER HAWAIIAN PORK CHOPS



Slow Cooker Hawaiian Pork Chops image

Super tender slow cooked pork chops in sweet and tangy Hawaiian sauce with juicy pineapple!

Provided by Tiffany

Categories     Main Course

Time 6h15m

Number Of Ingredients 10

2 pounds pork chops ((see note))
½ cup soy sauce
⅓ cup brown sugar
¼ cup ketchup
1 15-ounce can pineapple slices ((including liquid), divided)
3 tablespoons rice vinegar
2 teaspoons minced garlic
½ cup water
3 tablespoons corn starch
cooked rice and chopped cilantro for serving

Steps:

  • Whisk together the soy sauce, brown sugar, ketchup, the liquid from the can of pineapple slices (save the pineapple, you'll use it in step 2), rice vinegar, and minced garlic. Whisk together the cold water and corn starch til dissolved. Stir into the sauce mixture.
  • Lightly grease your slow cooker. Pour half of the sauce mixture into the slow cooker. Place pork chops in the slow cooker along with the pineapple slices. Pour the remaining sauce over the top. Cover and cook on high for 3-4 hours or on low 6 hours.
  • Serve pork chops over rice and garnish with chopped cilantro.

Nutrition Facts : Calories 483 kcal, Carbohydrate 30 g, Protein 52 g, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 152 mg, Sodium 1873 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

HAWAIIAN PORK CHOPS



Hawaiian Pork Chops image

Looking for a great last-minute meal when friends drop in? Hampton, Virginia's Michelle Cavalier recommends one of her husband's sweet-and-sour favorites. "This is so easy, tastes just like Hawaiian pizza, and I usually have all ingredients on hand."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
3 teaspoons canola oil, divided
1/3 cup chopped green pepper
1/3 cup thinly sliced onion
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (8 ounces) unsweetened pineapple chunks, undrained
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon cider vinegar
2 tablespoons cornstarch
3 tablespoons cold water
Hot cooked rice, optional

Steps:

  • Sprinkle pork chops with salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook pork chops until lightly browned, 3-4 minutes on each side. Remove and keep warm. , In the same skillet, saute green pepper and onion in remaining 1 teaspoon oil until almost tender, about 2 minutes. Stir in broth, pineapple, ketchup, brown sugar and vinegar. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 5-7 minutes. Remove and keep warm., Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with pork and, if desired, rice.

Nutrition Facts : Calories 250 calories, Fat 7g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 554mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

CROCK POT - HAWAIIAN PORK



Crock Pot - Hawaiian Pork image

PORK never tasted so good!!! Tender, juicy pineapple sauce sends this recipe to the top of the scale! Not too sweet and a beautiful dish for guests! Easy dinner while you work or shop. Serve on top of buttered rice!

Provided by Seasoned Cook

Categories     Pork

Time 5h15m

Yield 2-3 serving(s)

Number Of Ingredients 13

2 -3 pork tenderloin, cut in pieces
2 tablespoons vegetable oil
1 onion, chopped
2 celery ribs, chopped
1 cup ketchup
1/4 cup water
2 tablespoons lemon juice
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 (8 ounce) pineapple tidbits (drained well)
1/2 teaspoon salt
1/2 green pepper, chopped (optional)

Steps:

  • In a skillet lightly brown pork pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
  • In same skillet cook onion and celery just until tender, but not browned.
  • Add remaining ingredients and simmer about 1 minute. Pour sauce over pork pieces in crock pot.
  • Turn crock pot on high for 1st hour and then to low for 3-4 hours.
  • Note: If using optional green pepper, brown with onion and celery.
  • Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
  • Great served over buttered rice!
  • Enjoy!

CROCK POT PORK CHOPS



Crock Pot Pork Chops image

An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)

Provided by Kittencalrecipezazz

Categories     Pork

Time 7h10m

Yield 6 pork chops

Number Of Ingredients 10

6 pork chops (cut 1/2 - 3/4-inch thick)
1 onion (sliced or chopped)
1 tablespoon fresh minced garlic
1/2 teaspoon crushed red pepper flakes (optional or to taste)
1/4 cup brown sugar
1 teaspoon ginger
1/2 cup soy sauce
1/4 cup ketchup
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper (or to taste)

Steps:

  • Place the pork chops in the crock pot.
  • Sprinkle with onions and garlic over and around the chops.
  • In a bowl mix together all remaining ingredients except the salt; pour over the chops.
  • Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
  • Season with salt to taste if desired.
  • Serve over rice.

HAWAIIAN STYLE PORK CHOPS - CROCK POT



HAWAIIAN STYLE PORK CHOPS - CROCK POT image

I love dressed-up pork. Pork is a blah and bland piece of meat that when combined with marinades and tropical fruits takes on a wonderful flavorful meat dish.

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Categories     Pork

Number Of Ingredients 9

6 - lean boneless pork chops
1 tablespoon(s) prepared mustard
2 tablespoon(s) white wine vinegar
1 tablespoon(s) hoisin sauce
- salt and pepper to taste
1 can(s) 8 oz. pineapple chunks in juice
2 tablespoon(s) cornstarch
2 tablespoon(s) water
1 - papaya, peeled, seeded and sliced

Steps:

  • Place chops in crock pot.
  • In a small bowl, combine mustard, vinegar, hoisin sauce, salt and pepper.
  • Drain juice from pineapple chunks and add juice to mustard mixture, reserve the pineapple chunks.
  • Pour the sauce over chops in the crock pot.
  • Cover and cook on low, 5 to 6 hours or until meat is tender.
  • Remove chops and keep warm.
  • Turn to high.
  • In a small bowl, dissolve cornstarch with water. Stir cornstarch mixture into the juices in the crock pot.
  • Cover and cook on high for 10 to 15 minutes.
  • Stir in pineapple chunks and papaya.
  • Serve chops with sauce and add coconut and macadamia nuts if desired.

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Lightly grease your slow cooker. Pour half of the sauce mixture into the slow cooker. Place pork chops in the slow cooker along with the pineapple slices. Pour the remaining sauce over the top. Cover and cook on high for 3-4 hours or on low 6 hours. Serve pork chops over rice and garnish with chopped cilantro.
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