Copycat Red Lobsters Cheddar Bay Biscuit Recipes

RED LOBSTER CHEDDAR BAY BISCUITS

Steps:

• Preheat the oven to 450°F.
• In a mixing bowl, combine the Bisquick, water, and shredded cheese. Roll out the resulting dough until it is 3/4 inch thick.
• Cut the biscuits with a biscuit cutter, place them on a baking sheet, and bake for 8 to 10 minutes.
• While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning.
• When the tops of the biscuits are golden brown, remove the biscuits from the oven. Brush the tops with the seasoned butter and serve immediately.

RED LOBSTER CHEDDAR BAY BISCUITS

Steps:

• Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture. Serve immediately.

RED LOBSTER® CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

COPYCAT RED LOBSTER'S CHEDDAR BAY BISCUITS

Steps:

• Preheat the oven to 450 degrees F. Have an ungreased baking sheet ready. In a large bowl, beat together the baking mix, milk, and cheese until the mixture forms a soft dough. Drop the dough in about 1/4-cup size dollops onto the ungreased baking sheet. Do not place them too close together. Place the baking sheet in the oven and bake at 450 degrees F for 8-10 minutes or until golden brown. Mix together the melted butter and garlic powder. Remove the baking sheet from the oven. Brush the tops of the biscuits with the garlic butter then serve while they are still warm. Store any leftovers in an airtight container at room temperature or up to 2 days.

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT

Steps:

• Heat oven to 450 degrees.
• Mix bisquick, milk and cheese until a soft dough forms.
• Drop by spoonfuls onto an ungreased cookie sheet.
• Bake 6-8 minutes or until golden brown.
• Mix butter or margarine and garlic powder.
• Brush mixture over warm biscuits before removing from cookie sheet.