Copycat Shrimp And Tasso Pasta Recipe Foodcom

TASSO SHRIMP AND CREAM ON PASTA

Steps:

• Melt most of the butter in skillet then add tasso and seasoning. Cook at medium heat for about 10 minutes, scraping the pan every so often to remove the fond. Add cream and increase heat to reduce it by 1/21/2 being careful to not let the cream boil over on the stove. When cream starts to thicken add shrimp and cook 1 to 2 minutes until shrimp are just cooked. Add the green onions and cook for a count of five then add rest of butter and toss over your favorite pasta shape.

SHRIMP AND TASSO PASTA

Steps:

• Bring a large pot of lightly-salted water to a rolling boil. Stir the rotini into the boiling water. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
• Meanwhile, heat the olive oil in a large saucepan over medium heat. Stir in the tasso, and cook until golden brown, about 5 minutes. Stir in the garlic, onion, green pepper, green onion, and celery. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the basil, thyme, Cajun seasoning, and hot sauce; cook 1 minute.
• Pour in the cream, and bring to a simmer over medium-high heat. Reduce heat to medium-low and stir in the Parmesan cheese. Cook and stir until the sauce begins to thicken slightly, about 3 minutes. Add the shrimp and crawfish tails, and cook until hot, then toss with the rotini pasta. Sprinkle with parsley to serve.

RALPH & KACOO'S SEAFOOD PASTA

Steps:

• In a heavy skillet, melt butter on medium heat until about one-half melted.
• Add garlic and saute, stirring constantly.
• Add tasso. Brown over high heat until tasso starts to stick to skillet.
• Turn heat down to a medium heat and add shrimp and crawfish tails.
• Simmer until shrimp start to curl, stirring constantly.
• Add whipping cream, stirring until the mixture reaches a boil. Boil for two minutes, stirring constantly.
• Add cooked pasta and salt.
• Cook until sauce thickens, stirring often.
• Add oysters and juice.
• Simmer and stir occasionally until the oysters begin to curl.
• Sprinkle green onions over the sauce.
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SHRIMP, TASSO HAM AND ARTICHOKE WITH CREOLE LEMON BUTTER

Steps:

• In a hot pan, sauté the shrimp, Tasso ham, red pepper, mushrooms, onion, garlic, and scallions for 2 minutes.
• Deglaze the pan with white wine and simmer.
• Add parsley, lemon juice, chicken stock, thyme, cayenne pepper and seasoning; reduce to a simmer.
• Whisk in the whole butter and serve over warm pasta immediately.

SHRIMP AND TASSO PASTA

Steps:

• Saute garlic in butter until tender over low to medium heat.
• Add mushrooms, green onions, bell pepper and onion and saute until soft over medium heat.
• Add Tasso and saute 5 minutes.
• Stir in flour and saute 5 minutes.
• Gradually stir in 2 cups of whipping cream and seasonings.
• Bring to a simmer stirring constantly for 1 minute or until smooth and thickened.
• Add Shrimp and additional 1/2 cup whipping cream if too thick.
• Cook for 5 minutes.
• Add cheese and cook until cheese is melted.
• Pour over cooked pasta tossing gently.