COPYCAT GUACAMOLE GREENS
This salad is inspired by a popular menu item at a healthy restaurant chain. We love it -- but we also love saving money. So set aside some time during your week to make this vinaigrette, which makes enough for about five salads. And if you're super ambitious, go ahead and prep enough ingredients for a week's worth of lunches.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 1 serving, plus extra vinaigrette
Number Of Ingredients 16
Steps:
- For the cilantro-jalapeno vinaigrette: Whisk together the cilantro, lime juice, vinegar, cumin, sugar, jalapeno, 1/2 teaspoon salt and a few grinds pepper in a small bowl. Slowly drizzle in the oil, whisking, until the vinaigrette comes together and is well blended. (The vinaigrette makes enough for about 5 salads; refrigerate in an airtight container for up to 5 days.)
- For the salad: Soak the onion in a bowl of cold water for 10 minutes, then drain.
- Add the drained onion to a large bowl with the mixed greens, chicken, tomatoes and 2 tablespoons of the vinaigrette. Toss together and season with salt and pepper. Cut the avocado into small pieces. Top the salad with the avocado and a squeeze of lime and sprinkle with the tortilla chips.
Nutrition Facts : Calories 390, Fat 28 grams, SaturatedFat 3.5 grams, Cholesterol 10 milligrams, Sodium 240 milligrams, Carbohydrate 30 grams, Fiber 14 grams, Protein 11 grams, Sugar 4 grams
COPYCAT SWEETGREEN HARVEST BOWL
Make and share this Copycat Sweetgreen Harvest Bowl recipe from Food.com.
Provided by norasingley
Categories < 60 Mins
Time 1h
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- For the Salad:.
- Preheat oven to 425 degrees F.
- In a medium pot with a tight-fitting lid, combine wild rice, 1 cup water and a pinch of salt. Bring to a boil over high heat, top with lid and reduce to low. Cook 45 minutes. Fluff with a fork, remove from heat and cover. Let steam 5 minutes more. Divide between two serving bowls.
- Meanwhile, place sweet potatoes on a rimmed baking sheet. Drizzle with olive oil and season generously with salt and pepper. Roast until pieces are golden on the underside, about 18 minutes. Flip pieces and roast for an additional 5-8 minutes, until golden and slightly crisped on the edges. Add to bowls with rice.
- In a large serving bowl, combine kale, beets, fennel and chicken. Toss with enough balsamic vinaigrette to coat. Divide between bowls and top with goat cheese and almonds. Serve with additional dressing on the side.
- For the Balsamic Vinaigrette:.
- Combine olive oil, balsamic vinegar and dijon mustard in a small bowl. Whisk until emulsified. Season generously with salt and pepper. Leftovers can be stored in refrigerator for up to two weeks.
Nutrition Facts : Calories 1230.2, Fat 88.9, SaturatedFat 27.7, Cholesterol 131.1, Sodium 687, Carbohydrate 65.4, Fiber 10.9, Sugar 11.2, Protein 47.9
COPYCAT SWEETGREEN AVOCADO GREENS BOWL
Combine avocado, chicken and spicy sunflower seeds over a bed of greens and butternut squash and top with a simple white balsamic vinaigrette for a salad that eats like a meal.
Provided by norasingley
Categories < 60 Mins
Time 55m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- For the Salad:.
- Preheat oven to 425 degrees F. Place butternut squash on a rimmed baking sheet and drizzle with olive oil. Season generously with salt and pepper and transfer to oven. Roast, flipping pieces after 20 minutes, until golden, about 25-30 minutes. Reduce oven temperature to 350 degrees F.
- Meanwhile, in a medium pot, combine quinoa, a large pinch of salt and 1 cup water. Bring to a boil over high heat. Top with a lid and reduce heat to low. Cook 12 minutes. Remove lid and continue to cook, stirring occasionally and adjusting heat if necessary, until water is evaporated and quinoa is tender but still al dente, about 4 minutes more.
- Place sunflower seeds on a rimmed baking sheet. Drizzle with 1 teaspoon olive oil, season generously with salt and pepper and sprinkle with cayenne. Toss to coat and transfer to oven. Roast until toasted and fragrant, about 10 minutes, stirring halfway through. Remove from oven and let cool.
- Divide greens, chicken, tomatoes, parsley leaves, avocado, apple, red onion, shaved parmesan, quinioa, butternut squash and sunflower seeds among two serving bowls. Dress with White Balsamic Vinaigrette and serve.
- For the White Balsamic Vinaigrette:.
- Whisk to combine olive oil, white balsamic and dijon mustard. Season to taste with salt and pepper. Dressing can be kept up to two weeks in the refrigerator.
Nutrition Facts : Calories 1230.4, Fat 84.9, SaturatedFat 16.1, Cholesterol 99.7, Sodium 393.1, Carbohydrate 84.9, Fiber 19.7, Sugar 18.8, Protein 43
COPYCAT SWEETGREEN LENTIL AVOCADO BOWL
Combine lentils and avocados with a bevy of other fun vegetables for a super soul-satisfying lunch or dinner.
Provided by norasingley
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- For the Salad:.
- Preheat oven to 425 degrees F. Place broccolini on a rimmed baking sheet and drizzle with olive oil. Season with cayenne and salt and pepper to taste and toss to combine. Transfer to oven and roast until golden and crispy, about 20 minutes. Remove broccolini to a plate.
- Reduce heat to 350 degrees F. On the same baking sheet, toss pepitas with remaining 1 tablespoon olive oil. Season with salt and pepper and transfer to oven. Roast until toasted and lightly golden, about 8 minutes.
- Meanwhile, place lentils in a pot and cover with water. Add one teaspoon salt and bring to a boil over high heat. Reduce to a simmer, cover and cook, stirring occasionally, until lentils are tender but still al dente, about 20 minutes. Drain.
- Divide lentils and broccolini between two serving bowls.
- In another bowl, combine romaine, arugula, grated beets and carrots, cucumbers and walnuts. Toss with enough vinaigrette to coat and season with salt and pepper. Divide between bowls and top with avocado and roasted pepitas. Alternatively, for a more stylized presentation, place ingredients into bowl in sections and dress directly in the bowl.
- For the Balsamic Vinaigrette:.
- Combine olive oil, balsamic vinegar and dijon mustard in a small bowl. Whisk until emulsified. Season generously with salt and pepper. Leftovers can be stored in refrigerator for up to two weeks.
Nutrition Facts : Calories 822.7, Fat 73.4, SaturatedFat 10.7, Sodium 113.9, Carbohydrate 35, Fiber 14.6, Sugar 10, Protein 15.4
More about "copycat sweetgreen avocado greens bowl recipes"
COPYCAT SWEETGREEN EARTH BOWLS - LAYERS OF HAPPINESS
From layersofhappiness.com
HOMEMADE SWEETGREEN HARVEST BOWL RECIPE - EAT THE GAINS
From eatthegains.com
10 COPYCAT SWEETGREEN RECIPES - FOOD.COM
COPYCAT SWEETGREEN’S CURRY CAULIFLOWER QUINOA BOWLS
From eatdrinksavorrepeat.com
COPYCAT SWEETGREEN SHROOMAMI SALAD BOWL RECIPE - FOOD NEWS
From foodnewsnews.com
10 COPYCAT SWEETGREEN RECIPES - FOOD.COM
From hartstr.japhar.com
SWEETGREEN AVOCADO GREENS BASIN - FAST ALIMENT CARD PRICES
From bitesofpleasure.com
COPYCAT SWEETGREEN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SWEETGREEN AVOCADO GREENS BOWL - FAST FOOD MENU PRICES
From pinterest.com
SWEETGREEN AVOCADO GREENS BOWL 2021 - ALLMENUPRICE.INFO
From allmenuprice.info
COPYCAT SWEETGREEN AVOCADO GREENS BOWL RECIPE - FOOD.COM
From hartstr.japhar.com
SWEETGREEN COPYCAT GUACAMOLE GREENS SALAD - GABRIELLA QUILLE
From gabriellaquille.com
COPYCAT SWEETGREEN HARVEST BOWL - RACHLMANSFIELD
From rachlmansfield.com
COPYCAT SWEETGREEN HARVEST BOWL RECIPE | WORN SLAP OUT
From wornslapout.com
COPYCAT SWEETGREEN AVOCADO GREENS BOWL RECIPE - FOOD.COM
From pinterest.com
COPYCAT SWEETGREEN LENTIL AVOCADO BOWL RECIPE - FOOD.COM
From hartstr.japhar.com
COPYCAT SWEETGREEN LENTIL AVOCADO BOWL RECIPE - EASY RECIPES
From recipegoulash.cc
MEATLESS VEGGIE BOWLS WITH COPYCAT SWEETGREEN DRESSING
From eatdrinksavorrepeat.com
COPYCAT SWEETGREEN AVOCADO GREENS BOWL RECIPE - FOOD.COM
From pinterest.co.uk
RECIPE FOR COPYCAT SWEET GREEN HARVEST BOWL - CHOCOLATE AND LACE
From chocolateandlace-usa.com
SWEETGREEN COPYCAT RECIPES - CEYLONPRECIOUSGEMS.COM
From ceylonpreciousgems.com
COPYCAT SWEETGREEN CRISPY RICE BOWL | MUNCHIN' WITH MADDIE
From munchinwithmaddie.blog
COPYCAT SWEETGREEN HARVEST BOWL | RECIPE | HARVEST SALAD RECIPES, …
From pinterest.com
COPYCAT SWEETGREEN LENTIL AVOCADO BOWL RECIPE - GENIUS KITCHEN
From mastercook.com
COPYCAT SWEETGREEN CORN ELOTE BOWL RECIPE - BITS AND BITES
From bitsandbitesblog.com
COPYCAT SWEETGREEN LENTIL AVOCADO BOWL RECIPE - FOOD.COM
From pinterest.com
COPYCAT SWEETGREEN HARVEST BOWL RECIPE - FOOD NEWS
From foodnewsnews.com
COPYCAT SWEETGREEN HARVEST BOWL - CAROLINE CHAMBERS
From carolinechambers.com
THE BEST COPYCAT SWEETGREEN HARVEST BOWL
From rightbackspatula.com
MAKE AT HOME SWEETGREEN COPYCAT BOWLS - KAYBEE LIVES
From kaybeelives.com
POLLO TROPICAL BALSAMIC TOMATO SALAD COPYCAT RECIPE
From recipegoulash.cc
COPYCAT SWEETGREEN LENTIL AVOCADO BOWL FOOD- WIKIFOODHUB
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love