COPYCAT TACO BELL MEXICAN PIZZA
Make Taco Bell's Mexican Pizza recipe right at home! Ingredients include a three-cheese blend, enchilada sauce, and a replica of their beef seasoning mix!
Provided by Stephanie
Categories Main Course
Time 40m
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Brown the beef in a pan over medium heat and drain any excess grease.
- Add the oats and beef seasonings (except for the corn starch), and stir to combine. Heat until the water has reduced by half, about 5 minutes. Mix in the cornstarch and heat until thickened, about 3-4 minutes.
- Remove from heat and set aside.
- Spread the refried beans across the top of 4 tortillas, then top with the beef mixture and another tortilla.
- Combine the enchilada sauce ingredients and spread on the top of each of the 4 tortillas. Top each with diced tomatoes and then with the 3-cheese blend.
- Bake for 10-15 minutes, until the cheese is melted. Serve and enjoy!
Nutrition Facts : Calories 568 kcal, Carbohydrate 48 g, Protein 28 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 78 mg, Sodium 2145 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
TACO BELL MEXICAN PIZZA
Everyone loves the Taco Bell Mexican Pizza, you can make it at home.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Heat about 1/2 inch of vegetable oil in a 10-inch skillet. Heat the oil to 350 degrees. When the oil is hot place 1 tortilla into the hot oil. Cook for about 30 to 60 seconds until the shell crisps.
- When the tortilla is crispy, remove it from the oil and drain it on a wire rack.
- Repeat with remaining tortillas.
- Spread two tablespoons of refried beans onto six of the fried tortillas.
- Sprinkle two tablespoons of seasoned and cooked ground beef over the refried beans.
- Sprinkle 1 tablespoon of shredded cheese on top of the ground beef.
- Add a fried tortilla to the top of the ground beef and cheese layer.
- Sprinkle two tablespoons of cheese on top of the tortilla. Microwave for about 30 seconds, just until the cheese melts.
- Add diced tomatoes and green onions to the top of the cheese on each of the pizzas.
Nutrition Facts : Calories 862 kcal, Carbohydrate 73 g, Protein 38 g, Fat 45 g, SaturatedFat 22 g, Cholesterol 98 mg, Sodium 1916 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving
TACO BELL STYLE MEXICAN PIZZAS
A homemade Taco Bell-style Mexican pizza. If you like Taco Bell's you'll really like these. A treat for your family and friends.
Provided by daggle
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare taco meat per package directions.
- Warm refried beans.
- Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas).
- Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown.
- Drain on paper towels.
- Top on tortilla with a thin layer of refried beans.
- Then top beans with a layer of taco meat.
- Put another tortilla on top of the taco meat.
- Put red sauce on top of the tortilla.
- Put a few diced tomatoes and green chiles on top of red sauce.
- Top with the Mexican blend cheese.
- Finally top with a few chopped green onions.
- Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
- Cut into fourths and serve.
Nutrition Facts : Calories 896.2, Fat 39.6, SaturatedFat 18.9, Cholesterol 136.8, Sodium 6957, Carbohydrate 93.3, Fiber 19.5, Sugar 18.7, Protein 46.1
BETTER-THAN-TACO BELL MEXICAN PIZZA
This Tex-Mex pizza, inspired by the beloved Taco Bell® menu item, is loaded up with fresh ingredients and bold flavor. Our copycat version has all the signature elements of the fast-food favorite, just bigger and beefier than ever. Skip the drive-thru and give our homemade spin a try for a fun and easy weeknight meal. Add any additional garnishes you like (such as jalapeños, sour cream, or diced avocado).
Provided by Annie Campbell
Categories Beef Pizza
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a deep skillet over high heat. Pan-fry each tortilla turning frequently, adding more oil as needed, until golden brown, 2 to 3 minutes per side. Allow to drain on paper towels.
- Preheat the oven to 400 degrees F (200 degrees C).
- To assemble each pizza, place 4 fried tortillas on a baking sheet. Spread 3 tablespoons of refried beans evenly on top of every other tortilla, then add 2 to 3 tablespoons ground beef. Place the other 4 tortillas on top.
- Mix together the taco sauce and enchilada sauce in a small bowl. Spoon 2 tablespoons of the mixture on top of the tortillas and spread evenly. Sprinkle ¼ cup of each type of cheese evenly on top.
- Bake in the preheated oven until the cheese is melted, 3 to 4 minutes. Remove from the oven and top with diced tomatoes, black olives, green onions, and any additional garnishes. Cut into quarters, and serve immediately.
Nutrition Facts : Calories 873.4 calories, Carbohydrate 70.7 g, Cholesterol 119.6 mg, Fat 45.4 g, Fiber 7.3 g, Protein 43.7 g, SaturatedFat 20.2 g, Sodium 1410.8 mg
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5-INGREDIENT COPYCAT TACO BELL MEXICAN PIZZA RECIPE
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- Heat a large, nonstick skillet over medium-high heat. Add the tortillas one at a time and cook for about two minutes, flipping halfway through, until it's golden brown and crispy on both sides. You can add a tablespoon of cooking oil to the pan to speed up the process, if you like. Set the tortilla aside and continue cooking until all the tortillas are crisp.
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- Make the Mexican pizza by spreading about 1/4 cup of the refried beans on one tortilla shell. Top it with about 1/4 cup of the ground beef. Lightly press a second tortilla shell onto the beef and bean mixture. Top it with 2 tablespoons of the enchilada sauce and 2 tablespoons of the shredded cheese. If using, add 2 tablespoons of the diced tomatoes to the top of the pizza.
- Place the completed pizza on a baking sheet and assemble the remaining pizzas. Slide the baking sheet underneath the broiler and cook until the cheese is melted, about 1 minute. If you don't have a broiler, you can bake the pizzas in a 400 degree Fahrenheit oven for 8 to 10 minutes. Or, you can cook them one at a time over medium heat in a large skillet with a lid.
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- Heat a small nonstick skillet over medium. If using corn flour, lightly dredge 1 tortilla at a time in corn flour, and dust off any excess.
- Add 1/2 teaspoon of the oil to skillet, and add a tortilla; cook, turning often, until lightly golden and crisp, about 4 minutes. Set aside on metal rack or paper towels. Repeat with remaining tortillas.
- Stir together taco sauce and enchilada sauce in a small bowl; set aside. Combine cheeses in another bowl; set aside.
- Preheat oven to broil. Spread about 3 tablespoons beans on 1 tortilla; add about 2 tablespoons taco meat. Top with a second tortilla; spread 2 tablespoons sauce mixture evenly over top tortilla, and sprinkle with 1/4 cup of the cheese. Top with 1 tablespoon each of tomatoes and olives. Place on a rimmed baking sheet. Repeat building process with remaining ingredients to make 6 pizzas. Place baking sheet in center of oven, and broil 1 to 2 minutes until cheese is melted. Let stand 3 minutes before cutting into quarters.
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