Copycat Taco John Meat Recipes

COPYCAT TACO BELL BEEF RECIPE

Copycat Taco Bell Beef Recipe image

Don't want to go through the drive-thru? No problem. Just whip up this copycat Taco Bell beef recipe in the comfort of your own home.

Provided by Kristen Carli,Mashed Staff

Time 20m

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 pounds ground beef
1/4 cup oats
1 teaspoon MSG such as Ac'cent
3 tablespoons chili powder
2 tablespoons salt
2 teaspoons sugar
2 teaspoons ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Steps:

Place the oats in a food processor and pulse until ground into a flour.
In a large skillet at medium heat, pour the olive oil, then add the beef and 2 tablespoons of oat flour. Cook, breaking up with the back of a wooden spoon, until no longer pink.
Add MSG, chili powder, salt, sugar, cumin, onion powder, and garlic powder. Simmer over medium heat, stirring occasionally, for about 5 minutes.

Nutrition Facts : Calories 338 calories, Carbohydrate 6 g carbohydrates, Cholesterol 81 mg cholesterol, Fat 25 g fat, Fiber 2 g fiber, Protein 21 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 292 mg, Sugar 1 g, TransFat 1 g

COPYCAT TACO BELL SEASONED BEEF

Copycat Taco Bell Seasoned Beef image

This is the Holy Grail of all Taco Bell Recipes. If you want to make a taco or anything else beefy, you need to start with the meat!

Provided by EmKenBken

Categories Mexican

Time 35m

Yield 3 3/4 cups, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 lbs ground beef
1 (8 ounce) can tomato paste
1 (15 ounce) tomato puree
2 tablespoons chili powder
2 tablespoons kosher salt
2 teaspoons granulated sugar
1 teaspoon ground cumin
1/2 teaspoon flavor enhancer, such as Ac'cent
1/2 teaspoon onion powder
1/4 teaspoon garlic powder

Steps:

Heat oil in a large skillet over medium-high heat. Add Add beef; cook, breaking up meat with a spoon, until no longer pink, about 9 to 12 minutes.
Add remaining ingredients; simmer over medium-low heat, stirring occasionally, until thickened, 12 to 15 minutes.

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