Corn And Cheese Chowder Recipe

CORN CHEESE CHOWDER



Corn Cheese Chowder image

Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal.

Recipe From allrecipes.com

Provided by Nell Marsh

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients: 8

¼ cup butter, melted
¼ cup chopped onion
¼ cup all-purpose flour
4 cups milk
2 (15 ounce) cans creamed corn
1 ½ cups shredded American cheese
1 teaspoon salt
¼ teaspoon white pepper
Calories396.8 calories
Carbohydrate41.9 g
Cholesterol63.3 mg
Fat20.6 g
Fiber2.2 g
Protein14.9 g
SaturatedFat13 g
Sodium1407 mg
Sugar13.1 g

Steps:

  • Using a saute pan over medium heat, saute onion in butter until tender.
  • Add flour and stir, it will form a paste like consistency.
  • Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
  • Heat through, until the cheese melts and then serve hot.


CHEESY CORN CHOWDER



Cheesy Corn Chowder image

I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes a big pot-enough for seconds! -Lola Comer, Marysville, Washington

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients: 12

6 bacon strips, chopped
3/4 cup chopped sweet onion
2-1/2 cups water
2-1/2 cups cubed peeled potatoes
2 cups sliced fresh carrots
2 teaspoons chicken bouillon granules
3 cans (11 ounces each) gold and white corn, drained
1/2 teaspoon pepper
7 tablespoons all-purpose flour
5 cups 2% milk
3 cups shredded cheddar cheese
1 cup cubed Velveeta
Calories 282 calories
Fat16g fat (9g saturated fat)
Cholesterol44mg cholesterol
Sodium644mg sodium
Carbohydrate25g carbohydrate (9g sugars
Fiber2g fiber)
Protein12g protein.

Steps:

  • In a Dutch oven, cook bacon and onion over medium heat until onion is tender. Add the water, potatoes, carrots and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Stir in corn and pepper. In a large bowl, whisk flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses; cook and stir until melted.


CHEESY HAM & CORN CHOWDER



Cheesy Ham & Corn Chowder image

When the day calls for a warm bowl of chunky soup, we make a big pot of the goods-potatoes, corn, ham and cheese. -Andrea Laidlaw, Shady Side, Maryland

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h55m

Yield 12 servings (3-3/4 quarts).

Number Of Ingredients: 13

1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1/2-inch cubes
4 cups fresh or frozen corn, thawed (about 20 ounces)
4 cups cubed deli ham
2 small onions, chopped
4 celery ribs, chopped
4 garlic cloves, minced
1/4 teaspoon pepper
3 cups chicken broth
2 tablespoons cornstarch
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup sour cream
3 tablespoons minced fresh parsley
Calories 291 calories
Fat14g fat (8g saturated fat)
Cholesterol65mg cholesterol
Sodium974mg sodium
Carbohydrate23g carbohydrate (7g sugars
Fiber2g fiber)
Protein19g protein.

Steps:

  • Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender., In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.




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