Corn And Pea Salad Recipes Paula Deen Recipe For Chili

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PAULA DEEN'S CORN SALAD



Paula Deen's Corn Salad image

This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!

Provided by Anna T

Categories     Corn

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green pepper, chopped
1/2 cup red onion, chopped
1 (10 1/2 ounce) bag coarsely crushed Fritos chili cheese corn chips (I could not find these so I mixed 1/2 regular and 1/2 barbeque corn chips)

Steps:

  • Mix first 5 ingredients and chill. Stir in corn chips just before serving.

Nutrition Facts : Calories 325.8, Fat 20.3, SaturatedFat 7.6, Cholesterol 37.3, Sodium 742.8, Carbohydrate 29.8, Fiber 2.7, Sugar 5.5, Protein 10.5

SPICY THAI CORN SALAD



Spicy Thai Corn Salad image

Make and share this Spicy Thai Corn Salad recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 23m

Yield 6 serving(s)

Number Of Ingredients 11

1 (12 ounce) bag frozen corn
1 cup chopped red bell pepper
1/2 cup finely chopped red onion
1/4 cup finely chopped fresh cilantro
3 tablespoons lime juice
1 -2 tablespoon Thai sweet chili sauce
1 -2 tablespoon sugar
cucumber
bean sprouts
snow peas
edamame beans

Steps:

  • Bring a saucepan of water to boil on high heat. Add corn; cook 2 to 3 minutes or until heated through. Drain well.
  • Place corn in a large bowl. Add bell pepper, red onion and cilantro; toss well.
  • Mix lime juice, chili sauce and sugar in small bowl until sugar is dissolved.
  • Pour over the corn; toss well.
  • Let stand at least 1 hour to allow flavors to blend.

PEA CORN SALAD



Pea Corn Salad image

A friend's father passed away and I was asked to attend the funeral remembrance with a dish. I thought this up on the spur of the moment and it was such a hit that I had to give out over 2 dozen recipe copies. It was gone in a jiff also. I truly didn't expect that response to it, but it is very good.

Provided by L.G. Estes

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 9

1 (15 ounce) can peas, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (4.5 ounce) can sliced mushrooms, drained
1 hard-cooked egg, coarsely chopped - or more to taste
⅓ cup chopped onion, or more to taste
⅓ cup mayonnaise, or more to taste
¼ cup sour cream, or more to taste
2 tablespoons chopped pickled pimento peppers
1 pinch salt and ground black pepper to taste

Steps:

  • Mix peas, corn, and mushrooms together in a large salad bowl. Fold in hard-cooked egg, onion, mayonnaise, sour cream, and pimento peppers. Season with salt and black pepper.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 23.2 g, Cholesterol 44.2 mg, Fat 13.5 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 3.1 g, Sodium 518.1 mg, Sugar 5.7 g

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