Corn Flake Wreaths Recipes

CHRISTMAS CORNFLAKE WREATHS

Steps:

• Measure cornflakes into a large bowl.
• Melt butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until completely melted. Stir in food coloring.
• Pour melted marshmallow mixture over the cornflakes. Stir until well coated.
• Lay out a piece of parchment paper on your kitchen counter. Dollop spoonfuls of the cornflake mixture onto the parchment paper.
• Grease your (clean) hands greased with butter or cooking spray, or dip them in a little bit of water. Use your fingers to shape each spoonful into an individual wreath.
• Top each wreath with cinnamon candies.

CORNFLAKE WREATHS

Steps:

• In a medium-sized saucepan, melt 1/3 cup of butter with 10 ounces of marshmallows. While the butter and marshmallows are melting together, add in 6 to 8 drops of green food coloring.
• Once the butter and marshmallows have melted together, gently stir in 6 cups of corn flakes coating the corn flakes with the marshmallow mixture. Take a 1/4 cup measuring cup and spray with a non-stick spray.
• Use the measuring cup to scoop corn flake mixture out onto waxed paper. Spray fingers with non-stick spray and quickly shape the corn flakes into a holiday wreath. Immediately add 3 or 4 Red Hots over the wreath. Quickly work with the remaining corn flake mixture making wreaths as quickly as possible.

CHRISTMAS WREATHS

Steps:

• Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
• Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.

CORN FLAKE HOLLY WREATHS SUBMITTED BY JILLANN MEUNIER RECIPE BY TASTY

Steps:

• In a large saucepan over medium heat-melt the butter.
• Add the marshmallows and food coloring-stirring constantly-until the marshmallows have melted.
• Remove from heat and fold in corn flakes until all the cereal is coated.
• Drop onto wax paper until cool enough to touch (but still warm).
• Form cooled/warm clusters into wreaths and finish by pressing in cinnamon candies to decorate.
• Enjoy!

CHRISTMAS CORNFLAKE WREATH COOKIES

Steps:

• Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
• Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
• Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.

CORNFLAKE WREATHS RECIPE

Steps:

• Place the mini marshmallows into a large, microwave-safe bowl. Heat in the microwave in 30 second increments, stirring each time, until completely melted. This will take about 2-3 minutes.
• Add the butter, corn syrup, and salt and stir until combined.
• Add a few drops of green food coloring and mix until the marshmallows are all green.
• Place the cornflakes into a large mixing bowl. Spoon the marshmallow mixture over the cornflakes. Mix well until the cornflakes are completely coated with the marshmallow mixture. This may take several minutes.
• Line a baking sheet with parchment paper. Spray your hands with baking spray for ease of shaping.
• Separate the cornflakes into 8 balls. Press a finger into the center of each ball to form the middle of each wreath and shape each wreath.
• Place 3 Red Hot candies onto the top of each wreath. Let set, uncovered for 2 hours to allow the marshmallow to dry before serving.

CORN FLAKE WREATHS

Steps:

• Gather the ingredients.
• Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
• Place the butter in a large microwave-safe bowl, and microwave the butter just until melted. Add the marshmallows to the bowl, and microwave in 30-second intervals until the marshmallows are melted, stirring between each interval.
• Once the marshmallows and butter are melted and smooth, stir in the almond extract, vanilla extract, and enough food coloring to get the desired color. Adding the cornflakes will dilute the green color, so make the color a little darker than you want the finished product to be.
• Pour the cornflakes over the marshmallow mixture and stir gently to coat the flakes, trying not to crush them.
• Place a heaping spoonful of coated cornflakes onto the prepared baking sheet. Spray your hands with nonstick cooking spray, and gently form a hole in the middle of the candy, working it into a 3-inch wreath to yield 8 candies.
• While the wreath is still sticky, press three red candies in a cluster on each wreath for decoration.
• Allow the wreaths to set at room temperature, then carefully remove them from the baking sheet. Serve them at room temperature. These candies can be stored in an airtight container at room temperature. Separate each layer of candy with waxed paper so that they do not stick together.