Corn N Ham Fritters Recipes

HAM 'N' CORN FRITTERS

Ham 'N' Corn Fritters image

This old-fashioned recipe's pretty golden fritters are a perfect addition to any down-home brunch. You'll be amazed at how quickly they disappear. -Nelda Cronbaugh, Belle Plaine, Iowa

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

2 large eggs
1/3 cup 2% milk
1-1/4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
Dash pepper
1 cup fresh or frozen corn, cooked and drained
1 cup chopped fully cooked ham
Oil for deep-fat frying

Steps:

Separate eggs; let stand at room temperature for 30 minutes. In a large bowl, beat egg yolks until slightly thickened. Beat in milk. Combine the flour, sugar, baking powder, salt and pepper; add to yolk mixture and mix well. Stir in corn and ham. , In a small bowl, beat egg whites on high speed until stiff peaks form. Fold into the corn mixture., In an electric skillet or a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1 minute on each side, turning with a slotted spoon. Drain on paper towels.

Nutrition Facts : Calories 70 calories, Fat 4g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 168mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CORN HASH FRITTERS

Corn Hash Fritters image

This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table.

Provided by KATI

Categories Main Dish Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

3 ears corn, husked and cleaned
1 egg yolk
1 tablespoon all-purpose flour
1 ½ teaspoons white sugar
¼ teaspoon salt
1 pinch ground black pepper
1 egg white
¼ cup vegetable oil for frying

Steps:

Use a knife to cut the kernels from the corn cobs. Using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together.
In a separate bowl, beat the egg white to stiff peaks and fold into corn mixture.
Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom, about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately.

Nutrition Facts : Calories 77.3 calories, Carbohydrate 13.6 g, Cholesterol 34.1 mg, Fat 2.2 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 115.2 mg, Sugar 2.9 g

HAM AND CORN FRITTATA

Ham and Corn Frittata image

Love hearty breakfasts? Whip up a frittata. You just mix the eggs and all the extras, like cheese and veggies, and cook them in a skillet.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

8 eggs
1/2 cup diced provolone or mozzarella cheese (2 oz)
1/2 cup frozen corn
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup diced cooked ham (2 oz)
1 tablespoon butter or margarine

Steps:

In medium bowl, beat all ingredients except ham and butter with fork or wire whisk until well mixed. Stir in ham.
In 10-inch nonstick skillet, melt butter over medium-low heat. Pour egg mixture into skillet. Cover; cook 14 to 17 minutes or until eggs are set in center and light brown on bottom. Turn upside down onto serving plate.

Nutrition Facts : Calories 180, Carbohydrate 4 g, Cholesterol 300 mg, Fat 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g

NEW ENGLAND CORN FRITTERS

New England Corn Fritters image

This comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.

Provided by CJAY8248

Categories Breads

Time 20m

Yield 1 recipe, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup flour, sifted
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, well beaten
1/2 cup milk
1 cup corn, cream style
1 teaspoon grated onion

Steps:

Mix and sift flour, bakking powder and salt. Combine egg, milk and corn. Stir into flour, mixing until flour is dampened. Add onion. Cover bottom of a hot skillet with a thin layer of shortening. Drop mixture by small spoonfuls onto hot pan. Brown on one side, turn over and brown other. Cook about 3-4 minutes for small fritters.

Nutrition Facts : Calories 131.4, Fat 2.1, SaturatedFat 0.8, Cholesterol 38.1, Sodium 311.3, Carbohydrate 24.1, Fiber 1.3, Sugar 1, Protein 4.8

HAM AND SWEET CORN FRITTERS AUST WW 5.5 PTS

Ham and Sweet Corn Fritters Aust Ww 5.5 Pts image

Make and share this Ham and Sweet Corn Fritters Aust Ww 5.5 Pts recipe from Food.com.

Provided by Sonya01

Categories < 15 Mins

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup self raising flour
2 eggs
1 1/2 cups skim milk
2 fresh corn on the cob, kernels removed or 1/2 cup frozen corn kernels
200 g 98% fat-free ham, finely chopped
60 low-fat cheese, grated
1 tablespoon hot English mustard (french if you it milder)
1 shallot, chopped
4 tablespoons chutney (i use mango but fruit would be nice as well)

Steps:

Place the flour in a medium mixing bowl.
Combine the eggs and milk.
Stir egg mixture into the flour with the corn, ham, cheese, mustard and shallot.
Mix well.
Coat a medium frying pan with cooking spray heat and drop 1/4 cup portions of the batter onto the pan.
Cook on low for 2-3 mins on each side until golden.
Serve with the chutney.

Nutrition Facts : Calories 253.2, Fat 3.5, SaturatedFat 1.1, Cholesterol 107.6, Sodium 93.8, Carbohydrate 44.7, Fiber 2.6, Sugar 2.6, Protein 12.2

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