Corn Nut Chex Mix Recipes

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CORNBREAD CHEX MIX



Cornbread Chex Mix image

This snack mix recalls the taste of homemade cornbread-a favorite side dish in Oklahoma.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 28

Number Of Ingredients 8

8 cups Corn Chex™ cereal
2 cup pecan halves
1/4 cup butter
1/3 cup sugar
1/3 cup light corn syrup
1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1 bag (4 oz) crunchy toasted corn kernel nuts
1 teaspoon salt

Steps:

  • In large microwavable bowl, mix cereal and pecan halves.
  • In 2-cup microwavable measuring cup, microwave butter, sugar and corn syrup uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until bubbling. Pour over cereal mixture; stir until well coated. Sprinkle dry cornbread mix over top; toss until well coated. Stir in corn kernel nuts.
  • Microwave uncovered on High 4 to 5 minutes, stirring every minute, until dry muffin mix dissolves. Spread on waxed paper or foil; immediately sprinkle with salt. Cool. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 6 g, TransFat 0 g

BANANA NUT BREAD CHEX™ PARTY MIX



Banana Nut Bread Chex™ Party Mix image

All the flavors of America's favorite fruit bread now come together in a fun new snack mix made in minutes in your microwave.

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 14

Number Of Ingredients 10

2 cups Cinnamon Chex™ cereal
2 cups Wheat Chex™ cereal
2 cups Banana Nut Cheerios™ cereal
½ cup walnuts
¼ cup butter or margarine
¼ cup packed brown sugar
2 tablespoons corn syrup
1 teaspoon vanilla
½ teaspoon ground cinnamon
2 ounces freeze-dried bananas with cinnamon

Steps:

  • In large microwavable bowl, measure cereals and walnuts; set aside.
  • In 2-cup microwavable measuring cup, microwave butter until melted, about 30 seconds. Stir in brown sugar and corn syrup; microwave 30 seconds longer or until mixture is boiling. Stir in vanilla and cinnamon. Pour over cereals, stirring until evenly coated.
  • Microwave uncovered on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in dried bananas. Spread on waxed paper to cool. Store in airtight container.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 24.2 g, Cholesterol 8.7 mg, Fat 8.1 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 153.3 mg, Sugar 8.4 g

CORNUCOPIA CHEX MIX



Cornucopia Chex Mix image

What better way to represent the corn fields of Iowa than this snack mix made with different kinds of corn? Ready in just 15 minutes, it's perfect for a picnic or party.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 20

Number Of Ingredients 7

5 cups Corn Chex™ cereal
3 cups Bugles® original flavor snacks
2 cups popped popcorn
1 cup crunchy toasted corn kernel nuts
1/4 cup butter
1/4 cup grated Parmesan cheese
1/2 teaspoon seasoned pepper blend or black and red pepper blend

Steps:

  • In large microwavable bowl, mix cereal, snacks, popcorn and corn kernel nuts.
  • In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in cheese and pepper blend until evenly coated.
  • Microwave uncovered on High 4 minutes, stirring every minute. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g

CORN-NUT CHEX MIX



Corn-Nut Chex Mix image

Make and share this Corn-Nut Chex Mix recipe from Food.com.

Provided by Mint Chocolate Chick

Categories     Lunch/Snacks

Time 1h30m

Yield 17 serving(s)

Number Of Ingredients 11

4 1/2 cups Wheat Chex
4 1/2 cups Corn Chex
2 cups unsalted peanuts (1 16-ounce bottle)
2 cups pretzel sticks, broken in half
2 cups goldfish crackers
2 cups corn nuts
6 tablespoons butter
2 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce
1 teaspoon garlic powder
2 teaspoons chili powder

Steps:

  • 1. Combine Chex cereals and peanuts in a bowl.
  • 2. Melt the butter.
  • 3. Add the Worcestershire sauce, Tabasco, garlic powder, and chili powder to the melted butter and beat with a fork to combine them thoroughly.
  • 4. Pour over the cereal mix and turn it with a large spoon until the butter mixture is well distributed.
  • 5. Add the Corn Nuts, pretzels, and cheese crackers to the cereal bowl and turn over until everything is well mixed.
  • 6. Distribute the mixture among two or three 9 x 13 baking dishes and toast it in a 300-degree oven, 15 minutes at a time, four times over. Stir the mix between each 15-minute session.

Nutrition Facts : Calories 236.8, Fat 15.7, SaturatedFat 4.9, Cholesterol 11.7, Sodium 278.2, Carbohydrate 22, Fiber 2.3, Sugar 1.9, Protein 4.8

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