FRESH CORN PANCAKES
Provided by Ina Garten
Time 45m
Yield 20 to 22 pancakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 250 degrees F. Line two sheet pans with parchment paper.
- In a large bowl, stir together the fine and stone-ground cornmeals, the flour, sugar, baking powder, baking soda, and 1 tablespoon salt. In a medium bowl, whisk together the buttermilk, melted butter, eggs, and Sriracha. Stir in the corn, chives, and jalapeno pepper and mix into the dry ingredients with a rubber spatula until moistened. Don't overmix!
- Heat 1 tablespoon of clarified butter in a large (12-inch) saute pan over medium heat until it sizzles. Drop 1/4-cup measures of batter into the pan without crowding them. Press each pancake very lightly with a small metal spatula. Cook for 2 minutes, turn, and cook for 1 1/2 minutes, until both sides are browned and the center of the pancake is firm. Place the pancakes on the prepared sheet pans and keep them warm in the oven while you cook the rest of the batter. Continue making the pancakes, adding more clarified butter to the pan, as needed. Sprinkle with salt and serve warm with a sprinkling of minced chives.
CORN PANCAKES
Fresh corn kernels give these pancakes their sweet taste and robust texture.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In bowl, whisk together 1/2 cup flour, 3/4 teaspoon coarse salt, 1 large egg, and 1/3 cup milk just until combined; fold in 2 cups corn kernels.
- Heat 2 tablespoons canola oil in large skillet over medium heat; working in two batches, drop scant 1/4 cups of batter into skillet. Flatten slightly; cook until browned, 3 to 4 minutes per side. Add more oil if needed. Serve immediately.
CORN PANCAKES AUST. WW 2 PNTS
Make and share this Corn Pancakes Aust. Ww 2 Pnts recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 10m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove the corn kernels by running a sharp knife down the length of each corn cob.
- Place the corn kernels in a small bowl with the shallots.
- Whisk the eggs, flour, milk and parsley in a medium bowl.
- Stir in the corn and shallots.
- Coat a pan with cooking spray, heat and drop 2tbs of the batter into the pan, allowing room for spreading.
- Cook over a medium heat for 2 minutes or until golden.
- Turn and cook a further 2 minutes
- Repeat with remaining batter to make 12 corn pancakes.
- Serve with tomato slices if desired.
Nutrition Facts : Calories 299.4, Fat 3.9, SaturatedFat 1.1, Cholesterol 106.7, Sodium 70.8, Carbohydrate 57.7, Fiber 4.4, Sugar 5, Protein 12.6
WEIGHT WATCHERS 1PT PANCAKE BEST EVER!
Hey guys! Well, after lots of searching I finally found a recipe for a LARGE, yummy, fluffy, high fiber, filling 1 pt pancake! Here is the recipe: Whole Wheat Apple-Cinna Pancakes This recipe was found at: http://www.healthdiscovery.net/forums/showthread.php?t=122138 It's a great recipe which really does produce fluffy delicious 1pt pancakes
Provided by joshuainboden
Categories Breakfast
Time 20m
Yield 6 pancakes, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients until smooth.
- Note: Batter will be kinda thick. If it is too thick for you, add a tablespoon of water at a time until desired consistency.
- Heat a large skillet or griddle that has been sprayed with non-stick butter flavored cooking spray.
- Spoon two good sized heaping tablespoon fulls of the batter into the skillet per pancake and spread out slightly. Let cook like a regular pancake and then flip, allowing to cook another minuet or so. Serve!
- Dietary Info:.
- Per pancake: 67 calories; 2 gm fiber; trace fat (1pt).
- for three pancakes: 202 calories; 6 gm fiber, 1 gm fat (3pts).
Nutrition Facts : Calories 185.2, Fat 1.2, SaturatedFat 0.2, Sodium 301.6, Carbohydrate 39.5, Fiber 6.3, Sugar 4.2, Protein 7.9
SWEETCORN PANCAKES
These easy, storecupboard sweetcorn pancakes are great for a late or weekend breakfast, or even an after school snack
Provided by Good Food team
Categories Breakfast, Brunch, Lunch, Side dish, Snack, Supper
Time 40m
Number Of Ingredients 11
Steps:
- First turn the grill on high. If using fresh corn, remove the husk and slice the kernels from the cob with a large sharp knife, then cook them in a pan of boiling water for 5 minutes. Drain and leave to cool while you whisk the eggs, milk and butter together. Whisk in the flour and a large pinch of salt until smooth, then mix in the corn (fresh or canned) and the spring onions.
- Put the tomatoes cut-side up on a large baking tray, drizzle with olive oil and season with salt and pepper. Lay the bacon next to the tomatoes in a single file on the tray. Grill for 8-10 minutes until the tomatoes have softened and the bacon is crispy, turning the rashers over at half time.
- While the bacon's crisping up, heat the sunflower oil in a large frying pan. Add 4 large spoonfuls of the batter and fry for 1-2 minutes on each side until the pancakes are puffed up and golden. Lift out on to a plate lined with kitchen paper and cook the remaining 4 pancakes. Bring to the table with a bottle of chilli sauce.
Nutrition Facts : Calories 309 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 26 grams carbohydrates, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.43 milligram of sodium
More about "corn pancakes aust ww 2 pnts recipes"
SWEET CORN PANCAKES WITH BACON - JUST A TASTE
From justataste.com
10 CORNMEAL PANCAKES - ALLRECIPES
From allrecipes.com
THE EASIEST CORN FLOUR PANCAKES (GLUTEN …
From dishbydish.net
HEALTHY CHEESE & CORN PANCAKES | EGG …
From jamieoliver.com
CORN PANCAKES WITH BACON - LEMON BLOSSOMS
From lemonblossoms.com
CORN PANCAKES (WITH CAN CREAMED CORN) | THE WORKTOP
From theworktop.com
4.9/5 (9)Category Breakfast, Brunch, PancakesCuisine AmericanCalories 68 per serving
CORN PANCAKES - BROOKLYN FARM GIRL
CORN FLOUR PANCAKES WITH STRAWBERRY COMPOTE – SALTED PLAINS
From saltedplains.com
CORNMEAL PANCAKES WITH SWEET CORN RECIPE | FOODAL
From foodal.com
VEGAN CORN PANCAKES [EASY + WHOLE GRAIN] -THE HEALTHY MAVEN
From thehealthymaven.com
MEDLINEPLUS: CORN PANCAKES
From medlineplus.gov
CORN PANCAKES - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
IHOP CORN CAKE PANCAKES - TASTE AND TELL
From tasteandtellblog.com
BLUE CORN PIñON PANCAKES RECIPE - ARTHUR GONZALEZ - FOOD & WINE
From foodandwine.com
SWEET CORN PANCAKES RECIPE | BREAKFAST RECIPES | PBS FOOD
From pbs.org
CORN PANCAKES - FOOD HERO
From foodhero.org
JOHNNYCAKES—CORNMEAL PANCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love