Corn Pudding Recipe With Jiffy Mix Recipe For Chicken

CORN PUDDING {TRADITIONAL AND GLUTEN FREE RECIPES}

Corn Pudding {traditional and gluten free recipes} image

Creamed corn is mixed into a custard-like cornbread to make this American classic side dish.

Provided by Mary Younkin

Time 1h

Number Of Ingredients 11

Ingredients

4 eggs
½ cup sugar
½ cup sour cream
30 ounces creamed corn ((2 cans))
4 tablespoons butter (melted and slightly cooled)
½ cup all-purpose flour * (plus 2 tablespoons)
6 tablespoons cornmeal
2 teaspoons baking powder
¼ teaspoon kosher salt
½ cup brown rice flour
2 tablespoons potato starch

Steps:

Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside.
Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the dry ingredients and then add to the corn mixture. Stir until well combined.
Pour into the prepared pan and bake for 45-55 minutes, depending on your pan. When the pudding is golden brown and slightly firm to the touch, it is done.
Let cool at least ten minutes before serving. Scoop with a spoon or slice into squares to serve. Enjoy!

Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 313 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

"ALMOST FAMOUS" CORN PUDDING

Provided by Michael Symon : Food Network

Categories side-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

Three 15-ounce cans creamed corn
Three 8-ounce boxes cornbread mix
4 large eggs
6 cups fresh or frozen corn kernels
2 cups sour cream
1/2 cup sliced scallions (green and white parts)
1 1/2 sticks (12 tablespoons) unsalted butter
8 ounces mascarpone
Kosher salt and freshly cracked black pepper
Unsalted butter, for the Dutch oven

Steps:

Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
Whisk together the creamed corn, cornbread mix, eggs, corn kernels, sour cream and scallions in a large bowl. Melt the butter and mascarpone in a small saucepot over low heat, stirring occasionally. (Be careful not to simmer or the mixture will separate.) Pour the melted butter and mascarpone into the large bowl with the rest of the ingredients. Season with salt and pepper and mix well to combine.
Butter a large Dutch oven and pour the mixture in. Place over indirect heat, cover the grill and bake at 325 to 375 degrees F until the mixture is set and golden brown on top, about 1 hour. Take off the grill and serve!
(Alternatively, you can bake the corn pudding in a 350 degrees F oven for 1 hour.)

JIFFY CORN CASSEROLE

Jiffy Corn Casserole image

Jiffy Corn Casserole is an easy side dish recipe that's ready for the oven with just 5 minutes of prep! The sweet corn pudding is perfect for Thanksgiving and Christmas, too!

Provided by Blair Lonergan

Categories Side

Time 50m

Number Of Ingredients 6

Ingredients

1 (15.25 ounce) can corn kernels, drained
1 (14.75 ounce) can cream-style corn, NOT drained
1 cup sour cream, at room temperature
2 eggs, at room temperature and lightly beaten
1 (8.5 ounce) box Jiffy Corn Muffin mix
1 stick (8 tablespoons) salted butter, melted and slightly cooled

Steps:

Preheat oven to 350°F. Grease a 1 ½ or 2-quart baking dish or spray with nonstick cooking spray; set aside.
In a large bowl, stir together all of the ingredients. Transfer the mixture to the prepared dish.
Bake for 45-50 minutes, or until lightly browned on top. The casserole is done when the center is set -- but still soft.

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 371.4 kcal, Carbohydrate 36.3 g, Protein 5.8 g, Fat 22.6 g, SaturatedFat 14 g, Cholesterol 93.9 mg, Sodium 647.8 mg, Fiber 1.2 g, Sugar 13.1 g, UnsaturatedFat 6.3 g

JIFFY CORN PUDDING

Jiffy Corn Pudding image

Make and share this Jiffy Corn Pudding recipe from Food.com.

Provided by HELEN PEAGRAM

Categories Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package Jiffy corn muffin mix, dry
2 eggs
2 (8 ounce) cans corn, 1 can drained
1 (15 ounce) can creamed corn
8 ounces sour cream
2 tablespoons butter

Steps:

Mix all ingredients.
Grease 9x13-inch pan and pour in batter.
Dot with butter; bake at 350F for 45 minutes to 1 hour.
Cut in squares and serve.

Nutrition Facts : Calories 315.7, Fat 14.5, SaturatedFat 6.7, Cholesterol 70.2, Sodium 463.8, Carbohydrate 43, Fiber 3.9, Sugar 11.3, Protein 7.1

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Cream butter and sugar in a large bowl until light and fluffy. Beat in eggs one at a time. Add sour cream. Gradually alternate adding muffin mix and milk. Fold in corn.
Pour into a greased 9x13 baking dish. Bake uncovered, at 325 for 50-55 minutes, or until set and lightly browned.

Corn Pudding Recipe With Jiffy Mix Recipe For Chicken

CORN PUDDING {TRADITIONAL AND GLUTEN FREE RECIPES}

Creamed corn is mixed into a custard-like cornbread to make this American classic side dish.

"ALMOST FAMOUS" CORN PUDDING

JIFFY CORN CASSEROLE

Jiffy Corn Casserole is an easy side dish recipe that's ready for the oven with just 5 minutes of prep! The sweet corn pudding is perfect for Thanksgiving and Christmas, too!

JIFFY CORN PUDDING

Make and share this Jiffy Corn Pudding recipe from Food.com.

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