GRANDMA'S CORN BREAD DRESSING
My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
Provided by Amy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare the dry corn bread mix according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
- In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
- Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g
CHICKEN AND CORN BREAD STUFFING CASSEROLE
A comforting casserole is 30 minutes away! Canned soup, frozen mixed vegetables and cooked chicken accelerate prep time.
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently. Stir in mixed vegetables, onion and sage. Heat to boiling, stirring frequently; remove from heat.
- Stir in chicken and stuffing mix. Spoon into casserole. Sprinkle with pepper and paprika.
- Bake uncovered about 15 minutes or until hot in center.
Nutrition Facts : Calories 370, Carbohydrate 39 g, Cholesterol 70 mg, Fat 1/2, Fiber 6 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 8 g, TransFat 0 g
CHICKEN CORNBREAD STUFFING BAKE
I was frequently asked to make this chicken casserole for the monthly potluck dinners in our retirement complex and never had any leftovers. It's so moist, comforting, simple and flavorful! -Carmelia Saxon, Chapel Hill, North Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray., Cover and bake at 375° for 25 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160°., Or cover casserole before baking and freeze for up to 3 months., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/2 hours. Uncover; bake 10-15 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 382 calories, Fat 7g fat (1g saturated fat), Cholesterol 110mg cholesterol, Sodium 1073mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
CORNBREAD STUFFING
"My grandma made homemade cornbread every night for dinner, so this stuffing is a nod to her tradition. I eat so much of it!"
Provided by Katie Lee Biegel
Categories side-dish
Time 1h25m
Yield 8 to 10 servings (plus extra herb butter)
Number Of Ingredients 13
Steps:
- Make the herb butter: Mix the butter with the sage, thyme, parsley, rosemary, tablespoons salt and 2 teaspoons pepper in a small bowl until well combined.
- Make the stuffing: Melt 1/2 cup of the herb butter in a medium skillet over medium heat. Add the onions and celery and saute, stirring occasionally, until translucent, 10 to 15 minutes. Remove from the heat and let cool.
- Preheat the oven to 375 degree F. Combine the cooked onions and celery with the cornbread, egg, chicken broth, milk and 3/4 teaspoon each salt and pepper in a large bowl; mix well. Place in a buttered 9-by-13-inch baking dish. Cover with foil and bake 30 minutes; remove the foil and bake until golden brown, about 20 more minutes.
CORN & SAUSAGE STUFFING
Create a dish suitable for everyday dining with Corn & Sausage Stuffing. Corn & Sausage Stuffing uses tasty pork sausage to make a remarkable side dish.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Brown sausage in skillet; drain, reserving 1/4 cup drippings.
- Mix sausage, reserved drippings, hot water and corn in 1-1/2-qt. casserole. Stir in stuffing mix just until moistened. Cover.
- Bake 30 min. or until heated through (160°F).
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 420 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 6 g
CORNBREAD DRESSING
The BEST Cornbread Dressing is the perfect Thanksgiving side dish recipe! Loaded with buttery, delicious flavor, this cornbread stuffing recipe is made with fresh herbs, onions, celery and optional sausage! You're going to love the moist, light and fluffy interior with the golden, crunchy top - seriously delicious! // Mom On Timeout #cornbread #dressing #stuffing #thanksgiving #sidedish #recipe
Provided by Trish - Mom On Timeout
Categories Side
Time 1h20m
Number Of Ingredients 13
Steps:
- Preheat oven to 300F. Place cubed cornbread on a large baking sheet and bake 20 minutes or until dried out. Set aside.
- In a large skillet, brown sausage. Remove from skillet leaving one tablespoon of grease in skillet.
- Add onion, celery, salt and pepper to skillet and cook over medium heat, stirring frequently, until onions are translucent, about 4 to 5 minutes.
- Add sage, thyme, and pecan and stir to combine. Cook for 2 to 3 minutes more.
- In a medium bowl, whisk together 2 cups of stock or broth and both eggs.
- Place dried cornbread cubes in a very large bowl. Add sausage, onion and herb mixture, egg mixture and 4 tablespoons of melted butter. Gently fold together until combined.
- Pour into a greased 3 quart baking dish and press down lightly. Cover with foil and bake for 30 minutes.
- Remove dressing from oven and remove foil. Check consistency of stuffing. Add additional stock as needed and drizzle with the remaining 4 tablespoons of melted butter.
- Increase temperature to 375F. Return dressing to the oven, uncovered, and continue to bake for an additional 15 to 25 minutes or until stuffing is lightly golden brown on the top.
- Top with additional fresh herbs and serve immediately.
Nutrition Facts : Calories 350 kcal, Carbohydrate 32 g, Protein 11 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 49 mg, Sodium 596 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
PORK CHOP AND CORN STUFFING BAKE
Make and share this Pork Chop and Corn Stuffing Bake recipe from Food.com.
Provided by agileangus
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix stuffing, soup, corn, onion and celery and spoon into a greased 9" pie plate.
- Top with pork chops.
- Mix sugar and mustard and spoon over chops.
- Bake at 400 degrees for 30 minutes.
CORNBREAD SAUSAGE STUFFING
This cornbread and sausage stuffing is sure to be a family favorite. The crisp cornbread cubes and seasoned sausage crumbles are a perfect match.
Provided by Kristina Vanni
Categories Side Dish
Time 2h
Number Of Ingredients 17
Steps:
- Gather the ingredients. Preheat oven to 425 F.
- In a large bowl, combine the cornmeal, baking powder, salt, and baking soda.
- Mix in the buttermilk, egg, and 2 tablespoons of the vegetable oil. Stir until thoroughly combined.
- Pour the remaining 2 tablespoons of vegetable oil into the bottom of a 9-inch cast iron skillet. Heat the skillet in the oven for 10 minutes.
- Carefully pour the batter into the hot skillet (the hot oil may splatter). Bake for 20 to 25 minutes or until golden brown.
- Let cool for a few minutes and turn out onto a cutting board. Cut the cornbread into cubes and set aside.
- Preheat the oven to 325 F. Saute the sausage, celery, and onions in a large skillet over medium-high heat for 8 to 10 minutes, or until the sausage is thoroughly cooked.
- Drain the sausage mixture, then spoon into a large mixing bowl. Add the cubed cornbread, fresh parsley, poultry seasoning, and dried sage. Gently toss to combine.
- Add the chicken broth and beaten egg. Carefully mix until just combined.
- Lightly grease a medium (2-quart) casserole dish and add the stuffing mixture.
- Cover with a tight-fitting lid or aluminum foil and bake for 35 minutes. Uncover and bake for 10 minutes more or until heated through.
- Serve warm at your next family dinner or holiday gathering and enjoy.
Nutrition Facts : Calories 384 kcal, Carbohydrate 20 g, Cholesterol 113 mg, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, Sodium 1080 mg, Sugar 6 g, Fat 27 g, UnsaturatedFat 0 g
GROUND BEEF CHILI & CORNBREAD STUFFING BAKE
Here's an easy, cheesy beef and chili bake with everything they love-including chunky salsa and savory cornbread stuffing.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Brown meat in large skillet; drain. Stir in beans, tomato sauce, salsa and cumin. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1260 mg, Carbohydrate 38 g, Fiber 6 g, Sugar 6 g, Protein 34 g
More about "corn stuffing bake recipes"
PORK & CORN STUFFING BAKE - RECIPELION.COM
From recipelion.com
4/5 (1)Estimated Reading Time 50 secsCategory Casseroles
- Stir the stuffing, soup, corn, onion and celery in a medium bowl. Spoon the stuffing mixture into a greased 9-inch pie plate. Top with the pork.
- Stir the brown sugar and mustard in a small bowl until the mixture is smooth. Spread the mixture on the pork.
BEST CORNBREAD STUFFING RECIPE — HOW TO MAKE CORNBREAD ...
From delish.com
4/5 (3)Total Time 1 hr 50 mins
- In a large bowl whisk together cornmeal, flour, brown sugar, baking powder, baking soda, and salt.
MAKE AHEAD CORN STUFFING RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (8)Total Time 45 minsCategory Side DishCalories 275 per serving
- Stir in corn, broth, poultry seasoning, salt, pepper and parsley flakes and heat to boiling. Cool slightly.
- Pour broth mixture over top of bread crumbs and toss until combined. Allow to cool and stir in eggs.
CREAMED CORN STUFFING BAKE RECIPE BY ANNE - COOKEATSHARE
From cookeatshare.com
5/5 (2)Calories 605 per serving
10 BEST STOVE TOP STUFFING CASSEROLE RECIPES - YUMMLY
From yummly.com
GOLDEN CORN STUFFING BAKE RECIPE « RECIPECURIO.COM
From recipecurio.com
10 BEST CORNBREAD STUFFING CASSEROLE RECIPES - YUMMLY
From yummly.com
DUMP-AND-BAKE CHICKEN AND CORNBREAD CASSEROLE - THE ...
From theseasonedmom.com
5/5 (3)Total Time 55 minsCategory DinnerCalories 462 per serving
- Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, stir together stuffing mix and melted butter. Spread half of the stuffing mix in the bottom of the prepared dish.
- In a separate bowl, whisk together condensed celery soup, condensed chicken soup, and broth. Stir in the diced chicken.
CORN-FREE CORNBREAD STUFFING | AMY MYERS MD
From amymyersmd.com
4.3/5 (3)
DELICIOUS CORNBREAD STUFFING RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory Side DishCalories 769 per serving
HOMEMADE CORNBREAD STUFFING - ORGANIZED ISLAND
From organizedisland.com
Reviews 2Category Vegetables And Side DishesCuisine AmericanTotal Time 35 mins
PORK AND CORN CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PEPPERIDGE FARM STUFFING CHICKEN CASSEROLE RECIPES
From tfrecipes.com
PORK & CORN STUFFING BAKE - PEPPERIDGE FARM
From pepperidgefarm.com
EASY PORK AND CORN STUFFING BAKE RECIPE
From recipeland.com
CORNBREAD STUFFING AND DRESSING RECIPES | ALLRECIPES
From allrecipes.com
CORNBREAD STOVE TOP STUFFING RECIPES
From tfrecipes.com
SEAFOOD CORN CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PORK AND CORNBREAD STUFFING CASSEROLE - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #vegetables #oven #easy #chicken #dietary #meat #corn #equipment
You'll also love