Corn Surprise Recipes

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CANDY CORN SURPRISE INSIDE CUPCAKES



Candy Corn Surprise Inside Cupcakes image

A candy corn frosting topper hints at the surprise inside these cupcakes: candy corn-colored sprinkles!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 24

Number Of Ingredients 9

24 brown regular-size paper baking cups
1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, oil and eggs called for on cake mix box
1/3 cup yellow candy sprinkles
1/3 cup orange candy sprinkles
1/3 cup white candy sprinkles
2 containers Betty Crocker™ Rich & Creamy vanilla frosting
Red and yellow liquid food colors
24 pieces candy corn

Steps:

  • Heat oven to 350°F. Place brown paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups. Bake 14 to 16 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes.
  • Using melon baller, scoop out center of each cupcake about 1 inch deep. Fill each with 1/2 teaspoon yellow sprinkles, 1/2 teaspoon orange sprinkles and 1/2 teaspoon white sprinkles.
  • Place 2/3 cup frosting in resealable food-storage plastic bag. Cut off one small corner. Divide remaining frosting between 2 small bowls. Color 1 bowl of frosting with 20 drops yellow liquid food color; color other bowl of frosting with 12 drops yellow liquid food color and 4 drops red liquid food color to make orange. Place yellow and orange frostings in 2 resealable food-storage plastic bags. Cut off one small corner from each bag.
  • Pipe a dollop of yellow frosting in center of each cupcake to cover sprinkles. Top with a dollop of orange frosting, followed by white. Top each with piece of candy corn.

Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cupcake, Sodium 240 mg, Sugar 27 g, TransFat 0 g

CORN SURPRISE



Corn Surprise image

Make and share this Corn Surprise recipe from Food.com.

Provided by corn king

Categories     Corn

Time 13m

Yield 5 serving(s)

Number Of Ingredients 2

1 (8 ounce) can sweetcorn
2 corn on the cob

Steps:

  • boil the corn cobs then sprinkle with tined corn mmmmmmm now thats tasty.

Nutrition Facts : Calories 71.8, Fat 0.7, SaturatedFat 0.1, Sodium 62.7, Carbohydrate 17, Fiber 2, Sugar 2.9, Protein 2.4

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