Corn With Garlic And Chives Recipes

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CHIVE AND GARLIC CORN



CHIVE AND GARLIC CORN image

Don't you just love corn? I do, just about anyway you serve it. This recipe is a little different and very yummy! Recipe & photo: tasteofhome.com

Provided by Ellen Bales

Categories     Vegetables

Time 15m

Number Of Ingredients 7

1 pkg (16 oz.) frozen corn, thawed
1/2 c finely chopped onion
2 Tbsp butter
1/4 c minced chives
1/2 tsp minced garlic
1/8 tsp salt
1 dash(es) pepper

Steps:

  • 1. In a large skillet, saute corn and onion in butter for 5-7 minutes or until tender.
  • 2. Stir in the chives, garlic, salt and pepper. Serve hot.

CORN WITH GARLIC AND CHIVES



Corn With Garlic and Chives image

This is a quick and simple way to liven up plain corn. You could use green onions instead of chives but reduce the amount, and adjust the amount of garlic to your taste. Use fresh corn cut off the cobs, or frozen.

Provided by Cookin-jo

Categories     Corn

Time 11m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 5

4 cups corn
2 teaspoons olive oil
2 small garlic cloves, very finely chopped
1/4 cup chives, finely chopped
salt and pepper, to taste

Steps:

  • Heat olive oil in a large saute pan over medium low heat.
  • Add garlic and stir about 30 seconds, until fragrant.
  • Add corn and cook 5 minutes, stirring occasionally.
  • Remove from heat, add chives and salt and pepper to taste.

Nutrition Facts : Calories 200.2, Fat 4.4, SaturatedFat 0.6, Sodium 28.3, Carbohydrate 41.8, Fiber 4.7, Sugar 5.3, Protein 5.6

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