Cornbread Layered Salad Recipes
DIANNE'S SOUTHWESTERN CORNBREAD SALAD
This cornbread salad takes the layered salad to a whole new level. Everyone has their favorite cold layered salad that they make for family gatherings or office parties but give this cornbread salad a try. It is very user-friendly - make it one time and you never need to look at the recipe again. Plus, it is easily adaptable to whatever ingredients you have on hand. The recipe uses a packaged cornbread mix, but many readers make their favorite cornbread recipe, or use leftover cornbread. Add a layer of leftover holiday turkey or ham and make this a main dish salad. If you make this in the spring or summer, toss in some cold, boiled shrimp or a layer of pulled pork. Add different toppings and garnishes, such as diced avocado, cilantro, or limes, to make it a Mexican cornbread salad with unique flavors. This salad gets better if you let it chill 2 or more hours, so this is an ideal make ahead recipe.
Provided by Southern Living Editors
Yield Makes 10 to 12 servings
Number Of Ingredients 9
Steps:
- Prepare cornbread according to package directions; cool and crumble. Set aside.
- Prepare salad dressing according to package directions.
- Layer a large bowl with half each of cornbread, lettuce, and next 6 ingredients; spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours.
CORNBREAD LAYERED SALAD
My mother's cornbread salad is so complete, it can be a meal in itself. The recipe has been in our family for years and is great for potlucks. -Jody Miller, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Prepare and bake cornbread according to package directions. Cool on a wire rack. , Crumble cornbread into a 2-qt. glass serving bowl. Layer with onions, green pepper, corn and beans. , In a small bowl, combine mayonnaise and sour cream; spread over the vegetables. Sprinkle with tomatoes and cheese. Refrigerate until serving.
Nutrition Facts : Calories 458 calories, Fat 27g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 652mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 4g fiber), Protein 10g protein.
LAYERED CORNBREAD SALAD
When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy salad. Everyone wants seconds. -Rebecca Clark, Warrior, Alabama
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Prepare cornbread batter according to package directions. Pour into a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool completely in pan on a wire rack., Coarsely crumble cornbread into a large bowl. In a small bowl, mix mayonnaise and relish., In a 3-qt. trifle bowl or glass bowl, layer a third of the cornbread and half of each of the following: beans, tomatoes, pepper, onion, bacon and mayonnaise mixture. Repeat layers. Top with remaining cornbread. Refrigerate, covered, 2-4 hours before serving.
Nutrition Facts : Calories 299 calories, Fat 18g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 491mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 4g fiber), Protein 7g protein.
CORNBREAD SALAD
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
Provided by PRINCIPALCOLE
Categories Salad
Time 2h40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Prepare the cornbread mix according to package directions, stirring green chilies, cumin, oregano and sage into the finished batter. Spread into a greased 8 inch square pan.
- Bake for 20 to 25 minutes in the preheated oven, or until the top springs back when lightly pressed. Set aside to cool completely.
- In a small bowl, stir together the mayonnaise, sour cream, and Ranch dressing mix. Set aside. Wrap bacon in paper towels, and cook in the microwave until crisp, about 45 seconds per slice. Crumble, and set aside.
- Crumble half of the cornbread into the bottom of a 9x13 inch baking dish. Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, tomatoes, peppers, green onion, bacon and cheese. Repeat the layers ending with cheese on top. The dish will be very full. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 33.3 g, Cholesterol 44.1 mg, Fat 30.7 g, Fiber 4.9 g, Protein 14.5 g, SaturatedFat 10.3 g, Sodium 1255.7 mg, Sugar 4.7 g
LAYERED CORNBREAD SALAD
Crumbled cornbread, fresh veggies, ranch dressing, and bacon take this delicious Layered Cornbread Salad to new heights. Better make a double recipe because everyone will be coming back for seconds!
Provided by The BakerMama
Time 45m
Number Of Ingredients 9
Steps:
- Prepare cornbread ‐ cool, crumble and set aside.
- Prepare salad dressing according to directions.
- Layer in a large clear bowl half each of cornbread, lettuce and the next 6 ingredients.
- Spoon half of the dressing evenly over top of layers.
- Repeat layers with remaining ingredients and dressing.
- Garnish the top with cornbread crumbles, tomatoes, corn, black beans, cheese and bacon to show what's layered.
- Cover and chill at least 3 hours or overnight.
LAYERED CORNBREAD CASSEROLE
This easy hearty cornbread dish is great during the holidays when you need to feed a crowd quickly and easily. It's a little like a Tex-Mex riff on lasagna with a filling of shredded chicken (leftover turkey is tasty, too), cheddar cheese, and pickled jalapeños.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly brush a 3-quart or 9-by-13-inch baking dish with oil. Sprinkle with cornmeal to coat, tapping out excess. Bake until cornmeal has darkened in color slightly and gives off a toasty aroma, 3 to 4 minutes. Remove from oven and let cool slightly.
- In a large bowl, whisk together oil, milk, corn, eggs, baking soda, and salt. Stir in cornmeal to combine. Pour half of batter into bottom of dish. Sprinkle with cheese, chicken, cilantro, and jalapeños. Top with remaining batter (it will be just enough to cover). Bake until golden and a tester inserted in center comes out clean, 55 to 60 minutes. Let cool at least 15 minutes, then serve with salsa and more cilantro.
LAYERED CORNBREAD SALAD
This beautiful, delicious salad can be made the day before, is a little different, and serves 25+ people. Don't let the long list of ingredients scare you. This is VERY easy. But, do NOT leave out the cornbread. It's my favorite dish to take to potluck or covered dish suppers - and there is never any left! For vegetarians, omit the real bacon bits. Vary the ingredients to suit your taste and ingredients on-hand.
Provided by BeachGirl
Categories Pork
Time 45m
Yield 1 HUGE bowl, 25 serving(s)
Number Of Ingredients 24
Steps:
- Make cornbread and bake according to package instructions.
- Crumble cornbread and set aside.
- If making your own salad dressing: mix all ingredients in bowl and set aside.
- Assemble salad as follows, forming pretty layers in order listed:.
- Place 1/2 of cornbread crumbles in bottom of very large serving bowl.
- Top with pinto beans, tomatoes (1/2 of these), corn, red and green bell peppers (1/2 of these), chilies, and cheese.
- Repeat layers as follows: Romaine lettuce, cornbread crumbles, spring onions, green peas (uncooked), cranberry beans, and remaining red and green bell peppers.
- Spoon salad dressing over top of salad and spread to cover top of bowl.
- Sprinkle remaining cheese on top.
- Sprinkle cheese with tomatoes and bacon bits (optional).
- Tightly cover with plastic wrap and refrigerate up to 24 hours before serving.
- It's better if it sits at least 4-6 hours for flavors to blend.
- Play with the layers and substitute for anything you don't like-- just be sure to keep the cornbread layers and salad dressing on top.
- NOTE: If you add a lot of Optional ingredients, use more salad dressing accordingly, so you have enough to lightly coat salad when it is tossed as people spoon to the bottom to get a serving.
- Vegetarian Note: Jiffy corn bread is NOT Vegetarian due to animal shortening as a primary ingredient. Use another brand that is.
Nutrition Facts : Calories 162.6, Fat 2.6, SaturatedFat 1, Cholesterol 3.1, Sodium 250.7, Carbohydrate 25.6, Fiber 7, Sugar 2, Protein 10.2
SOUTHWESTERN CORNBREAD LAYERED SALAD WITH BACON
Seasoned chunks of cornbread are layered with grilled chicken, tomatoes and Cheddar and topped with bacon pieces in this hearty salad for eight.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings, 1-1/2 cups each
Number Of Ingredients 19
Steps:
- Heat oven to 400ºF.
- Corn Muffins:
- Prepare muffin batter as directed on package; stir in chiles, cumin and oregano. Spoon into 12 paper-lined muffin cups, filling each cup half full. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove muffins from paper liners; crumble into large pieces.
- Salad Dressing:
- Mix sour cream and dressing.
- Salad:
- Spread half the crumbled Corn Muffins onto large platter. Cover with layers of all remaining Salad ingredients except bacon; top with remaining crumbled muffins, bacon and Salad Dressing. Serve immediately.
Nutrition Facts : Calories 480, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 30 g
CORNBREAD LAYERED SALAD
I tried this while I was visiting my sister in North Carolina. A friend brought it over and I asked for the recipe immediately. It is a very good, easy and different pot luck salad.
Provided by Denise in da Kitchen
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cornbread according to box directions; bake and cool completely.
- Crumble cornbread into a 2 quart glass serving bowl.
- Layer with onions, red pepper, corn and beans.
- In a small bowl, combine mayo and sour cream; spread over the veggies.
- Sprinkle with tomatoes and cheese.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 559.3, Fat 25.2, SaturatedFat 8.6, Cholesterol 31, Sodium 972.7, Carbohydrate 72.3, Fiber 11.7, Sugar 14.4, Protein 15.4
CORNBREAD LAYERED SALAD FOR A CROWD
In this crowd-pleasing salad, fresh-baked cornbread cubes are layered with cheese, tomatoes, corn and beans and topped with bacon bits and ranch dressing.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Prepare corn bread in 8-inch square pan as directed on package; cool. Cut into 1-inch cubes.
- Combine next 5 ingredients in medium bowl. Add dressing and chili powder; toss to coat.
- Layer half each of the cornbread, vegetable mixture and cheese in large bowl. Repeat layers. Sprinkle with bacon. Serve immediately.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g
More about "cornbread layered salad recipes"
LAYERED CORNBREAD SALAD - PAULA DEEN MAGAZINE
For dressing: In a medium bowl, whisk together mayonnaise, buttermilk, thyme, lemon zest and juice, garlic, salt, and pepper until smooth. Cover and refrigerate for up to 3 days. For salad: In a large bowl, layer broccoli, cabbage, kale, and …
From pauladeenmagazine.com
From pauladeenmagazine.com
SOUTHWEST LAYERED CORNBREAD SALAD RECIPE | LAND …
Ingredients. 1 cup sour cream . 1 cup salsa . 2 medium (2 cups) tomatoes, seeded, chopped . 1 small (1 cup) green bell pepper, chopped . 1 / 2 cup chopped red onion . 1 tablespoon chopped fresh cilantro . 4 cups crumbled …
From landolakes.com
From landolakes.com
SOUTHERN LAYERED CORNBREAD SALAD - THE SEASONED MOM
2017-05-10 In a small bowl, whisk together all of the salad dressing ingredients. Spread dressing evenly over the top of the salad. Garnish with fresh chives, if desired. Refrigerate (for up to 8 hours) until ready to serve. Just before …
From theseasonedmom.com
From theseasonedmom.com
CORNBREAD SALAD - COOKING WITH PAULA DEEN
5 cups toasted cubed cornbread; 1 pint cherry tomatoes, halved; 1 cucumber, peeled, seeded, and chopped; ½ red bell pepper, chopped; ¹⁄₃ cup sliced green onion
From pauladeenmagazine.com
From pauladeenmagazine.com
LAYERED SOUTHWESTERN CORNBREAD SALAD
2012-09-05 Divide into thirds. Prepare the dressing using 1 ⅓ cup of milk or buttermilk and 1 cup of mayo. Whisk until fully combined, then chill until assembling the salad. Prepare pico de gallo: In a medium size mixing bowl, toss together diced tomatoes, onion, and jalapeno pepper.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
CORNBREAD SALAD RECIPE | EATINGWELL
Whisk buttermilk, sour cream, pepper, dill, garlic powder, onion powder and salt together in a medium bowl until combined. Advertisement. Step 2. Arrange cornbread cubes in the bottom of a medium trifle dish or medium glass bowl. Layer with black-eyed peas, corn, lettuce, tomatoes, Cheddar and bacon. Top with the buttermilk dressing.
From eatingwell.com
From eatingwell.com
SOUTHERN CORNBREAD SALAD RECIPE - RESTLESS CHIPOTLE
2022-05-02 Mix the tomatoes, peppers, chiles, red onions, and half the green onions in a medium mixing bowl. Set aside. Mix the mayonnaise, sour cream, and Ranch seasoning in a small bowl. Set aside. Add a layer of cornbread to the bottom of a large glass bowl. Top with half the pinto beans.
From restlesschipotle.com
From restlesschipotle.com
CORNBREAD SALAD - MIDWESTERN HOMELIFE
2021-04-11 Thaw the frozen corn. Dice the red bell pepper. Slice the green onions. Step 4. In a 3-quart trifle bowl or clear glass dish, build the layers with ½ of each ingredient. Place cornbread cubes first, then layer beans, tomatoes, green onions, cheese, corn, red pepper, and the dressing. Step 5. Repeat this process.
From midwesternhomelife.com
From midwesternhomelife.com
LAYERED CORNBREAD SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool completely in pan on a wire rack. Coarsely crumble cornbread into a large bowl. In a small bowl, mix mayonnaise and relish. In a 3-qt. trifle bowl or glass bowl, layer a third of the cornbread and half of each of the following: beans, tomatoes, pepper, onion, bacon ...
From preprod.tasteofhome.com
From preprod.tasteofhome.com
SEVEN LAYER CORNBREAD SALAD - LIFE, LOVE, AND GOOD FOOD
2022-03-30 Cut the cornbread into cubes or crumble into a In a large glass bowl or trifle bowl. Next, layer the pinto beans, tomato, and corn. Evenly pour the Ranch dressing on top. OR, you may pour the dressing on top later when you serve the salad. Top with shredded cheddar cheese and garnish with diced green onions.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
LAYERED CORNBREAD SALAD RECIPE | MYRECIPES
Advertisement. Step 2. Layer shredded lettuce, crumbled cornbread, and next 6 ingredients in Mason jars or a 6-qt. bowl; spoon half of dressing mixture over top. Cover and chill 3 to 24 hours. Sprinkle with green onions just before serving. Serve with remaining half of dressing mixture on the side. Step 3.
From myrecipes.com
From myrecipes.com
LAYERED CORNBREAD SALAD | COOKING MAMAS
2015-04-14 Place bacon in a large deep skillet. Cook over medium-high heat until crisp. Drain on paper towels, cool, crumble, and set aside. To assemble the salad: Place cornbread cubes in the bottom of a large glass bowl. Layer beans, corn, onion, bell pepper, tomatoes, bacon, and cheese on top of cornbread. Cover, and refrigerate for at least 2 hours.
From cookingmamas.com
From cookingmamas.com
LAYERED CORN BREAD SALAD - LADY BEHIND THE CURTAIN
2019-10-03 Instructions. Prepare corn muffin mix according to package; cool, crumble and set aside. In a small bowl add the mayonnaise, sour cream, and salad dressing mix; stir to combine. In a 3 to 4 quart glass salad bowl layer crumbled corn bread and 1 cup of the cheese. Spread with half of the dressing.
From ladybehindthecurtain.com
From ladybehindthecurtain.com
SOUTHERN EASY LAYERED CORNBREAD SALAD - THE TYPICAL MOM
2022-03-03 Start with the crushed cornbread, then your tomato mixture, then your two layers of cheeses, followed by pinto beans, chopped bacon, corn, and sprinkle of chopped basil. Squeeze 1/3 of your mayonnaise mixture on top in a swirl. Do 2 more layers this way until all of your ingredients are gone.
From temeculablogs.com
From temeculablogs.com
LAYERED SOUTHERN CORNBREAD SALAD RECIPE - PAULA DEEN
Layer beans, corn, onion, bell pepper, tomatoes and 2 cups cheese on top of cornbread. Spread ranch dressing evenly over cheese. Cover, and refrigerate for at least 2 hours. Garnish with fresh parsley, if desired. Preheat oven to 375 °F. Generously season a cast iron skillet with up to 1/4 cup vegetable oil. Preheat the pan either in the oven ...
From pauladeen.com
From pauladeen.com
ULTIMATE LAYERED SOUTHERN CORNBREAD SALAD | GRITS AND …
2021-07-20 To assemble the salad, add half of the cornbread to a clear glass trifle dish about 8-inches wide and five inches tall and spread out evenly. Top with half of the romaine lettuce. Sprinkle half of the ham evenly over the lettuce. Add half of the tomato. Add half of the bell pepper, half of the onion, and half of the celery.
From gritsandpinecones.com
From gritsandpinecones.com
LAYERED MEXICAN CORNBREAD SALAD | MEL'S KITCHEN CAFE
2013-05-06 Refrigerate until ready to use (this can be made several days in advance). In a 9X13-inch pan, layer the ingredients in the following order: lettuce, cornbread, beans, corn, red pepper, olives, green onions, tomatoes and cheese. Pour the dressing over the cheese. Cover with plastic wrap or foil and refrigerate for 1-2 hours.
From melskitchencafe.com
From melskitchencafe.com
BACK HOME CORNBREAD SALAD - THE FARMWIFE FEEDS
1 16 ounce package cornbread mix or pre-made cornbread. 1 1 ounce package Ranch dressing mix. 1 1/2 cups sour cream. 1 1/2 cups mayonnaise. 2 15 ounce cans pinto beans, drained and rinsed. 3 tomatos diced. 1 cup chopped green or red pepper. 1 cup chopped green onion. 1 cup shredded cheddar cheese.
From farmwifefeeds.com
From farmwifefeeds.com
SOUTHERN CORNBREAD SALAD IS ALWAYS A CROWD-FAVORITE
In a small bowl combine the cut large tomatoes, green onions, and bell peppers. In a glass bowl or trifle dish add half of the cornbread. Top with half of the kidney beans, cheddar cheese, bacon, and tomato mixture. Spoon half of the salad dressing mix. Repeat the layering and garnish with cut green onions.
From wideopeneats.com
From wideopeneats.com
LAYERED CORNBREAD SALAD - ACCIDENTAL HAPPY BAKER
2020-03-10 Cut the cornbread into cubes. Place half of the cubes in the bottom of a large bowl with straight sides. Layer 1 cup of the cheddar cheese over the cornbread followed by the kidney beans. Spread 1/2 of the dressing over the beans. Then layer the corn, tomatoes, the remaining cheese and the rest of the dressing.
From accidentalhappybaker.com
From accidentalhappybaker.com
THE BEST CORNBREAD SALAD RECIPE – SIMPLY SOUTHERN MOM
2021-04-02 Top the tomato layer with a layer of pickles. Top the pickle layer with crumbled bacon. Make the dressing- Mix the mayonnaise, sugar, bread and butter pickle juice, salt, and pepper in a medium bowl until blended. Spread dressing over the top of the salad. Chill for two hours before serving.
From simplysouthernmom.com
From simplysouthernmom.com
RETRO CORNBREAD SALAD RECIPE - A SPICY PERSPECTIVE
2022-04-16 Instructions. In a medium bowl, mix the sour cream, mayonnaise, lemon juice, and ranch dip mix. Stir until smooth and set aside. Chop the cornbread, scallions, tomatoes, bell pepper, and bacon. Shred the cheese, and drain the beans and corn. Keep all ingredients separated. Set out a large glass salad bowl.
From aspicyperspective.com
From aspicyperspective.com
DELTA CORNBREAD SALAD - CHEF ALLI
Combine tomatoes, pinto beans, corn, red pepper, and green onions in a large mixing bowl. Using a 3-4 quart glass serving bowl or trifle dish, layer in half of the crumbled cornbread, half of the bean mixture, half of the bacon and and half of the cheese. Top the cheese with half of the dressing; repeat layers.
From chefalli.com
From chefalli.com
LAYERED CORNBREAD-AND-TURKEY SALAD RECIPE | MYRECIPES
To make 1 large salad: Layer half each of crumbled cornbread, shredded lettuce, and next 7 ingredients in a large glass bowl; spoon half of dressing mixture evenly over top. Repeat layers ending with dressing mixture. Cover and chill at least 8 hours or up to 24 hours. Sprinkle top with green onions just before serving.
From myrecipes.com
From myrecipes.com
CORN BREAD LAYERED SALAD RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
CORNBREAD SALAD - SOUTHERN BITE
2012-06-27 2 ripe tomatoes, seeded and chopped. 2 cups shredded sharp cheddar cheese. Instructions. In a small bowl, combine ranch dressing mix, mayo, and milk. Mix well and refrigerate. Cut cornbread into 1 inch cubes and place in the bottom of a large bowl or trifle bowl. Top cornbread layer with rinsed pinto beans.
From southernbite.com
From southernbite.com
CORNBREAD SALAD – ERICA'S RECIPES – JALAPENO CHEDDAR CORNBREAD
2021-06-13 Assemble the salad. Combine mayonnaise, sour cream, and ranch dressing mix. Set aside. Crumble half of the cornbread into a 13-9 dish or large serving bowl. Layer half of the beans, ranch mixture, corn, tomatoes, green pepper, bacon, …
From ericasrecipes.com
From ericasrecipes.com
CORNBREAD SALAD RECIPE - MULTI LAYERED MEXICAN SALAD OF CORN …
Mix sour cream, mayonnaise and ranch dressing in a bowl. Whisk them together to prepare salad dressing. Crumble cornbread in another bowl. Take a large serving dish. Make a bottom layer with 1/2 of crumbled bread. Make a layer of 1/2 of beans and 1/2 of corn kernels over bread. Cover a layer with 1/2 of chopped green onions, 1/2 of diced ...
From foodviva.com
From foodviva.com
LAYERED SOUTHWESTERN CORNBREAD SALAD - FOXES LOVE LEMONS
2021-08-25 Prepare sausage according to package directions. Meanwhile, in small bowl, whisk lime juice, sour cream, mayonnaise and Mexican seasoning until smooth. Crumble 3 muffins into bottom of 3-quart glass bowl or trifle dish. Spread 1/2 of chorizo over cornbread. Dollop 1/2 of sour cream mixture chorizo.
From foxeslovelemons.com
From foxeslovelemons.com
6 CREATIVE CORNBREAD SALADS | ALLRECIPES
2021-03-09 Overnight Cornbread Salad. Credit: Christina. View Recipe. You only need five ingredients to whip up this unique cornbread salad recipe. Prepared cornbread is mixed with mayo, bell pepper, red onions, and tomatoes. Once it's allowed to sit overnight, the result is a creamy side dish that won't have any leftovers.
From allrecipes.com
From allrecipes.com
BLACK-EYED PEA AND CORNBREAD SALAD ~ VEGAN RECIPE THIS WIFE …
2021-07-06 STEP TWO: In a small mixing bowl stir together the sour cream, mayonnaise, scallions, lime juice, remaining 1/2 teaspoon salt, and chili powder. Set aside. STEP THREE: Into a serving bowl, sprinkle half of the cornbread in an even layer. STEP FOUR: Continue layering with half each of the black-eyed peas, corn, tomato mixture, sour cream mixture ...
From thiswifecooks.com
From thiswifecooks.com
CORNBREAD SALAD (LAYERED) | KITCHN
2022-03-11 Prepare 1 recipe skillet cornbread. Once cool, cut into 1-inch cubes (15 to 16 cups). Cut 12 ounces sliced bacon crosswise into 1-inch pieces. Place in a large frying pan and use your hands to separate any large clumps of bacon. Cook over medium heat, stirring occasionally, until browned and crisp, 10 to 14 minutes.
From thekitchn.com
From thekitchn.com
LAYERED CORNBREAD SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
If making your own salad dressing: mix all ingredients in bowl and set aside. Assemble salad as follows, forming pretty layers in order listed: Place 1/2 of cornbread crumbles in bottom of very large serving bowl.
From therecipes.info
From therecipes.info
PIONEER WOMAN CORNBREAD SALAD - CHEFS & RECIPES
Combine the dry ranch dressing mix, buttermilk, and mayonnaise in a small bowl. Stir to combine and refrigerate until ready to use. In a clear glass trifle dish about eight inches wide and five inches tall spread half of the cornbread evenly. Add half of the romaine lettuce.
From chefsandrecipes.com
From chefsandrecipes.com
LAYERED SALAD AND HOMEMADE RANCH DRESSING - CORNBREAD …
If desired, toss in some chopped deli meat, grilled chicken, fried fish, or pieces of chopped steak. FASCINATING CAESAR SALAD FACTS. A Caesar salad (also spelled Cesar and Cesare) is a green salad that contains Romaine lettuce, croutons, dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard and Parmesan Cheese …
From cornbreadmillionaire.com
From cornbreadmillionaire.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #salads #dietary
You'll also love