Cornbread Squash Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNBREAD SQUASH DRESSING



Cornbread Squash Dressing image

A cornbread dressing made with yellow squash, sauteed with onion, celery and bell pepper.

Provided by Deep South Dish

Categories     Side Dish

Time 1h15m

Number Of Ingredients 11

1/4 cup unsalted butter
1/2 cup diced onion
1/4 cup each diced bell pepper and celery
1 tablespoon minced garlic
4-1/2 cups chopped yellow summer squash
1 (10-3/4 ounces) can original (Great for Cooking) condensed cream of chicken soup, preferably with herbs
2 cups cooked and crumbled cornbread
1 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon Creole or Cajun seasoning
2 large eggs, beaten

Steps:

  • Preheat oven to 350 degrees F.
  • In a large skillet, melt butter over medium heat. Add onion, celery and green pepper; saute until tender, about 3 to 4 minutes.
  • Add garlic and cook another minute. Add squash, cook and stir for 2 minutes.
  • Stir in cream soup, until heated through and remove from heat.
  • Add cornbread crumbs and seasonings; mix well.
  • Stir in eggs and transfer to a greased 11 x 7-inch baking dish.
  • Bake, uncovered for about 55 to 60 minutes, or until lightly browned on top. Actual time will depend on your oven.

YELLOW SQUASH DRESSING



Yellow Squash Dressing image

This is a great way to use up yellow squash out of the garden or out of the freezer.

Provided by UCMOM

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 50m

Yield 8

Number Of Ingredients 10

2 cups diced yellow squash
2 cups crumbled cornbread
½ cup margarine, melted
2 teaspoons dried sage
1 (10.75 ounce) can cream of mushroom soup
1 egg, beaten
1 large onion, chopped
1 ½ teaspoons sugar
salt and pepper to taste
¼ cup milk

Steps:

  • Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.
  • Bake 30 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 14.8 g, Cholesterol 31.4 mg, Fat 16 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 512.4 mg, Sugar 3.8 g

SQUASH DRESSING



Squash Dressing image

I got this recipe from my husband's cousin. She always made the luscious dressing for her mother at Thanksgiving. -Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 2h10m

Yield 8 servings.

Number Of Ingredients 9

1 package (8-1/2 ounces) cornbread/muffin mix
1/2 cup water
4 cups chopped yellow summer squash
1/2 cup butter
1/2 cup each chopped onion, celery and green pepper
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup whole milk
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Prepare cornbread according to package directions. Cool and crumble into a large bowl; set aside. , In a large saucepan, bring 1/2 in. of water to a boil. Add squash; cook, covered, for 3-5 minutes or until crisp-tender. Drain. Meanwhile, in a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. , Add vegetable mixture and squash to the cornbread. In a small bowl, combine the soup, milk, salt and pepper; add to cornbread and stir until blended. Transfer to a greased 11x7-in. baking dish., Bake, uncovered, at 350° until golden brown, 40-45 minutes.

Nutrition Facts : Calories 311 calories, Fat 19g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 930mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 2g fiber), Protein 6g protein.

SQUASH DRESSING



Squash Dressing image

I 'hate' squash and I 'hate' cornbread dressing...but this is one of my favorite dishes.

Provided by Pitxitxita

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h45m

Yield 8

Number Of Ingredients 10

2 ½ pounds yellow squash, cut into chunks
1 (9x9 inch) pan prepared cornbread
2 tablespoons butter
1 large onion, chopped
1 large green bell pepper, chopped
3 large stalks celery, chopped
2 (10.5 ounce) cans cream of chicken soup
4 eggs
salt and ground black pepper to taste
1 (1 pound) package Mexican-style processed cheese food (such as Mexican Velveeta®), cut into 1-inch cubes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 15x17-inch baking dish.
  • Place the squash into a saucepan with about 1 cup of water, cover, and cook over medium-low heat until soft, about 15 minutes; drain, saving about 3/4 cup of the squash cooking liquid, and set aside. Break the cornbread apart into chunks, place into a large bowl, and chop up with a dinner knife until crumbled.
  • Melt the butter in a skillet over medium heat, and cook the onion, green bell pepper, and celery until soft, about 10 minutes, stirring often. Mix the cream of chicken soup and eggs together in a bowl; mix in the pan-fried vegetables, and season to taste with salt and black pepper. Stir the soup mixture into the cornbread. Gently stir in the cooked squash, and lightly mix in enough of the reserved squash cooking liquid to give the dressing the consistency of cooked oatmeal (slightly soupy). Stir in the cubed cheese food. Turn the dressing into the prepared baking dish.
  • Bake in the preheated oven until set and lightly browned, about 1 hour; let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 566.2 calories, Carbohydrate 50.5 g, Cholesterol 183.6 mg, Fat 30.9 g, Fiber 6.3 g, Protein 24.8 g, SaturatedFat 15.4 g, Sodium 1865.3 mg, Sugar 10 g

SQUASH CORNBREAD DRESSING



Squash Cornbread Dressing image

If you don't tell anyone, they will never guess that this dressing is made from squash. My family eats this just as well as the real thing.

Provided by Jellyqueen

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups cooked squash
2 cups crumbled cornbread
1 (10 1/2 ounce) can cream of chicken soup
1 onion, chopped
1/4 cup butter, melted
3 eggs
salt and pepper
grated cheddar cheese (optional)

Steps:

  • Mix all ingredients together.
  • Pour into greased baking dish.
  • Bake at 350 for 30- 40 minutes.
  • If you like, you can put grated cheese on top.

Nutrition Facts : Calories 162.4, Fat 13.1, SaturatedFat 6.5, Cholesterol 130.1, Sodium 415.8, Carbohydrate 6.9, Fiber 0.7, Sugar 2.1, Protein 5

SQUASH CORNBREAD



Squash Cornbread image

This is a moist cornbread recipe that allows you to use up some of the extra zucchini or squash you have on hand. You can reduce or increase sugar or salt, depending on your cornbread preferences. It can be served with stew, chili, beans, or fried cabbage.

Provided by Crina

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 10

1 cup half-and-half
1 cup cornmeal
¾ cup whole wheat flour
½ cup olive oil
½ cup all-purpose flour
2 eggs
¼ cup white sugar
1 teaspoon salt
½ teaspoon baking soda
2 cups grated zucchini

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a muffin tin with paper baking cups.
  • Mix half-and-half, cornmeal, whole wheat flour, olive oil, all-purpose flour, eggs, sugar, salt, and baking soda together in a large bowl. Add grated zucchini last. Spoon batter into the lined muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 24.3 g, Cholesterol 38.5 mg, Fat 12.7 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 3 g, Sodium 269.5 mg, Sugar 4.9 g

SQUASH & CORNBREAD DRESSING



Squash & Cornbread Dressing image

Make and share this Squash & Cornbread Dressing recipe from Food.com.

Provided by nanafay

Categories     Vegetable

Time 55m

Yield 4-6 cups, 6-8 serving(s)

Number Of Ingredients 9

2 cups cooked squash
2 cups cooked crumbled cornbread
2 eggs, beaten
1 (10 1/2 ounce) can cream of chicken soup
1 medium onion, chopped
1/2 chopped bell pepper (optional)
1/2 cup melted butter
salt
pepper

Steps:

  • Cook onion, pepper and squash with half of butter until tender.
  • mix soup, eggs, cornbread together in large bowl.
  • add squash to bread mixture.
  • add rest of butter.
  • add salt and pepper.
  • stir well.
  • put in baking dish
  • heat on 375
  • just until heated through.

Nutrition Facts : Calories 218, Fat 19.9, SaturatedFat 11.1, Cholesterol 115.1, Sodium 458.6, Carbohydrate 6.8, Fiber 0.7, Sugar 2, Protein 4.1

CORNBREAD AND SQUASH DRESSING



Cornbread and Squash Dressing image

Make and share this Cornbread and Squash Dressing recipe from Food.com.

Provided by KathyP53

Categories     Vegetable

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb yellow squash, coarsely chopped
1/4 cup butter
1 large sweet onion, chopped
1 medium red bell pepper, chopped
2 celery ribs, chopped
1 (10 3/4 ounce) can cream of chicken soup
1 (14 ounce) can chicken broth
3/4 teaspoon fresh ground black pepper
1/2 teaspoon ground red pepper
1/2 teaspoon poultry seasoning
5 cups cooked crumbled cornbread

Steps:

  • Preheat oven to 350 degrees.
  • Cook squash in boiling water to covern in a large skillet 8-10 minutes or just until tender. Drain well on paper towels.
  • Melt butter in skillet over medium-high heat; add onion, bell pepper, and celery, and saute 8-10 minutes or until vegetables are tender. Remove skillet from heat. Stir in soup and next 4 ingredients. Gently stir in cornbread and squash. Spoon mixture into a lightly greased 13X9" baking dish.
  • Bake for 40-45 minutes or until golden.

Nutrition Facts : Calories 113.7, Fat 8.4, SaturatedFat 4.4, Cholesterol 18.3, Sodium 470.3, Carbohydrate 7.6, Fiber 1.2, Sugar 2.7, Protein 2.9

SOUTHERN CORNBREAD DRESSING IN ACORN SQUASH



Southern Cornbread Dressing in Acorn Squash image

Traditionally, southern dressing or stuffing is baked alongside a hen or turkey. This is pretty much the same dressing recipe but it's baked inside acorn squash. The squash keeps the dressing from drying out and provides another side dish.

Provided by SusieQusie

Categories     Onions

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1 cup onion, chopped
1 cup celery, chopped
2 cups chicken broth (may need more or less)
1 1/2 teaspoons dried sage
1 teaspoon dried thyme
1/4 teaspoon black pepper, to taste (I like mine peppery)
6 slices stale bread, cubed
4 cups cornbread, crumbled
2 whole eggs, beaten
4 small acorn squash (small size, about 4 pounds total)
4 tablespoons butter, melted

Steps:

  • Preheat oven to 400°F.
  • In a skillet, melt 2 tablespoons butter on medium heat and cook onion and celery for 3 to 4 minutes until tender, stirring occasionally.
  • Add chicken broth, sage, thyme and pepper to taste and cook over medium heat for 1 minute.
  • In a large bowl, combine bread cubes and cornbread. Pour broth/vegetable mixture over all and stir to combine. If the mixture is dry or crumbly looking, add broth until it will hold together.
  • Stir in the eggs. (Stirring in the eggs last prevents the hot broth from scrambling them.).
  • Cut acorn squash in half and scoop out the seeds. Cut a small slice off the sides, so the squash will lay flat in the baking dish.
  • Generously brush insides of squash with melted butter.
  • Spoon a heaping 1/2 cup of the stuffing mixture in each squash half and place in a large shallow baking dish. Drizzle on any remaining melted butter.
  • Cover tightly with foil and bake for 1 hour or until squash is tender and dressing is warmed through. If desired, remove foil during the last 10 minutes to brown up the top.

More about "cornbread squash dressing recipes"

CORNBREAD & SQUASH DRESSING - SOUTHERN DISCOURSE
cornbread-squash-dressing-southern-discourse image
2018-11-15 Place in oven while it is preheating. Prepare cornbread in a mixing bowl as instructed on mix packages. Use buttermilk as a substitute for the …
From southerndiscourse.com
4.5/5 (2)
Category Side Dish
Cuisine American
Total Time 1 hr 5 mins
  • Preheat oven to 450 degrees Fahrenheit. Add 1 Tbsp oil to your skillet. Place in oven while it is preheating.
  • Prepare cornbread in a mixing bowl as instructed on mix packages. Use buttermilk as a substitute for the water or milk designated on the mix. Use the same measurement for the buttermilk as designated on the mix for the other liquids.
  • Stir in the squash, celery, bell pepper and onion. There should be just enough batter to hold the vegetables together.
  • Pour batter and vegetables into heated skillet. Bake for the time designated on the mix package. You may have to bake a few minutes longer to compensate for the moisture the squash releases into the cornbread as it bakes.


CORNBREAD 'N' SQUASH DRESSING RECIPE - SOUTHERN LIVING
cornbread-n-squash-dressing-recipe-southern-living image
2021-06-09 Drain well on paper towels. Melt butter in skillet over medium-high heat; add onion, bell pepper, and celery, and sauté 8 to 10 minutes or until …
From southernliving.com
Total Time 45 mins
  • Preheat oven to 350°. Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Drain well on paper towels.
  • Melt butter in skillet over medium-high heat; add onion, bell pepper, and celery, and sauté 8 to 10 minutes or until vegetables are tender. Remove skillet from heat.
  • Stir in soup and next 4 ingredients. Gently stir in cornbread and squash. Spoon mixture into a lightly greased 13- x-9-inch baking dish.


SQUASH DRESSING - PLAIN CHICKEN
2021-11-03 Preheat oven to 350ºF. Lightly spray a 9-inch baking dish with cooking spray. Heat butter and olive oil in a large skillet. Add squash, onion, celery, and bell pepper. Sauté until …
From plainchicken.com


CORNBREAD RECIPE LEFTOVERS MAKE GOOD START FOR HOLIDAY DRESSING
2 days ago Quickly pour the cornbread batter into the heated skillet. It will sizzle and make a lovely crispy brown surface on the bottom and sides of your cornbread that tastes and smells …
From theapopkachief.com


EASY SQUASH DRESSING - EASY AND INDULGING HEALTHY RECIPES
2022-09-21 Preheat oven to 350 degrees. Heat a skillet on medium-high heat. When hot, add the olive oil, squash, celery, onions, garlic, and green peppers. Saute until the onions are …
From staysnatched.com


CORNBREAD DRESSING EGG WHITES - RECIPES - COOKS.COM
Preheat oven to 375°F. Mix crumbled cornbread, stuffing, onion, celery and ... add melted butter, eggs and seasoning. Stir well. Put ... consistency remove from heat.
From cooks.com


SQUASH CORNBREAD RECIPE : TOP PICKED FROM OUR EXPERTS
Butternut Squash Cornbread Recipe - The Spruce Eats. hot www.thespruceeats.com. https://www.thespruceeats.com › butternut-squash-cornbread-3054210. More Info At …
From recipeschoice.com


SQUASH DRESSING WITH CORNBREAD : TOP PICKED FROM OUR EXPERTS
Explore Squash Dressing With Cornbread with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Easy …
From recipeschoice.com


6 THANKSGIVING STUFFING RECIPES — BECAUSE THERE'S MORE THAN ONE …
2 days ago This wild rice Thanksgiving stuffing recipe pairs ingredients that suit its nutty flavor profile: a dice of butternut squash, toasted hazelnuts and pomegranate seeds. Time 1 hour 20 …
From latimes.com


CORNBREAD SQUASH DRESSING - RECIPES - COOKS.COM
Cook squash and onions in a small ... well. Mix in cornbread and cream of chicken soup. ... 350°F uncovered 40 to 45 minutes. Make 6 to 8 servings. Ingredients: 6 (eggs .. soup ...) 5. …
From cooks.com


SOUTHERN CORNBREAD DRESSING - THE COUNTRY COOK
2022-11-08 Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Dice the bacon and cook it in a large skillet over medium heat until cooked …
From thecountrycook.net


10 BEST CORNBREAD SQUASH CASSEROLE RECIPES | YUMMLY
2022-10-30 yellow squash, breadcrumbs, salt, corn kernels, mayonnaise, garlic cloves and 7 more Squash Casserole Southern Bite eggs, bacon, salt, yellow squash, sour cream, …
From yummly.com


SQUASH DRESSING - PAULA DEEN MAGAZINE
Bake cornbread, using fat-free milk, according to package directions. Let cool, and crumble into a large bowl; set aside. Preheat oven to 350°. Spray a 3½-quart baking dish with nonstick …
From pauladeenmagazine.com


CORNBREAD SQUASH DRESSING | RECIPE | DRESSING RECIPES CORNBREAD ...
A cornbread dressing made with yellow squash, sauteed with onion, celery and bell pepper. May 19, 2018 - Cornbread Squash Dressing from Deep South Dish blog. Pinterest
From pinterest.com


CORNBREAD SQUASH DRESSING | RECIPE | DEEP SOUTH DISH, RECIPES, …
1 (10-3/4 ounces) can Original (great for cooking) condensed cream of chicken soup, preferably with herbs
From pinterest.com


SQUASH CORNBREAD DRESSING RECIPE - EASY RECIPES
How do you make squash dressing? Step 1. Boil sliced squash and chopped onion in water to cover in a Dutch oven 30 minutes or until squash is tender; drain and lightly mash squash …
From recipegoulash.cc


CORNBREAD SQUASH DRESSING | RECIPE | YELLOW SQUASH RECIPES, …
A cornbread dressing made with yellow squash, sauteed with onion, celery and bell pepper. May 13, 2020 - Cornbread Squash Dressing from Deep South Dish blog. Pinterest
From pinterest.com


CORNBREAD DRESSING STUFFED ACORN SQUASH - COOKING FOR KEEPS
2017-11-07 Add bread, cornbread, butter, poultry seasoning, chicken stock, egg, hot sausage, veggies and remaining 1/4 teaspoon salt to a medium bowl. Stir to combine. Season to taste …
From cookingforkeeps.com


Related Search