MOIST, SWEET VEGAN CORNBREAD
An amazing moist and sweet vegan cornbread recipe, works well as muffins too.
Provided by Arielle
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x5-inch baking pan with cooking spray.
- Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla extract together in a large bowl until well blended.
- Mix flour, cornmeal, and baking powder together in a bowl. Stir flour mixture into sugar mixture, alternating with the remaining 1 cup soy milk. Beat until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 43.9 g, Fat 11.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 353.5 mg, Sugar 15.2 g
MOIST SWEET CORNBREAD
This award winning sweet cornbread recipe is full of moist sweet flavor. It really is the perfect cornbread!
Provided by Nicole Cook
Categories Side Dishes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease a 9×13 inch baking dish.
- In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
- Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened.
- Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes. Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.
- Remove from oven, serve warm with butter or honey or simply plain. It's amazing!
CORNBREAD (SWEET & MOIST)
A great corn bread goes well with lots of different dishes, especially chili. Our family likes it sweet, moist, and loaded with flavor. This recipe went through many stages of testing before finally becoming the basic makeup for our favorite corn bread. It's simple, easy to prepare and cook, the texture is excellent, the taste is superb, an unlike many corn bread recipes that produce a dry or brittle result - this corn bread is soft and savory and guaranteed to please. Try it - we think you'll like it!
Provided by Poppa
Categories Breads
Time 55m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 425°F.
- First, add all of the dry ingredients together and mix - this will help keep the distribution of ingredients even. Use the cornmeal, flour, granulated sugar, brown sugar, baking powder, and salt.
- Then, add the remaining ingredients in any order and mix. Use the eggs, milk, creamed corn, shortening, and honey.
- Using a mixer or a whisk, combine all of the ingredients until well mixed. Note: These mix easily so using a whisk and some elbow grease does the job just fine.
- Add the mixture to a "prepared" baking dish. You can prepare any baking dish by coating it with cooking spray or - as I like to do - use a paper towel to collect some Crisco and simply rub the dish until it's coated.
- Bake at 425°F for about 40-45 minutes. To see if the corn bread is ready, insert a table knife into the center and pull it out. If it's dry, you're dish is done. If it's still got some wet batter on it - let it cook for another 5 minutes - checking in intervals. Be careful not to overcook. You want the top of the corn bread to be delicately browned, but not so browned that you now have a hardened crust, so just keep an eye on it during the last leg of baking.
- Now -- to use the butter!
- Immediately after you remove the corn bread from the oven, drag as much as 2 tbsp of butter over the top slowly, allowing it to melt as you brush the top of the corn bread. The 2 tbsp (especially if you're using slices of butter from a stick of butter) should be enough to adequately coat the entire loaf. This is an important step. You might think it's just for flavor, but the butter actually softens the top of the corn bread and keeps the texture from becoming too firm or stale. As the butter melts and seeps down into the body of the corn bread, it adds further moisture to the dish, without turning the corn bread into a soft mush like it sometimes can if you slap a spoonful onto an open slice.
- Let the corn bread sit for about 2-4 minutes, allowing the butter to do its job. Then serve!
Nutrition Facts : Calories 1190.4, Fat 107.9, SaturatedFat 28.2, Cholesterol 55.7, Sodium 639.9, Carbohydrate 55.8, Fiber 2, Sugar 25.9, Protein 5.6
SOUTHERN SWEET CORNBREAD
A delicious moist and sweet southern cornbread that is perfect with any side. It's one bowl and easy to make!
Provided by April Boller Wright
Categories Dinner
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Melt 7 tablespoons of butter. Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven.
- Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl.
- Pour all the ingredients except the melted butter and vegetable oil into the well. With a whisk, whisk until smooth and combined.
- Pour the melted butter and vegetable oil into bowl. Mix well until the butter is mixed into the batter.
- Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. Place the skillet back into the oven. Bake for 25-30 minute or until done. Sharing is caring, so please share this recipe, so other people can enjoy it!
THE BEST MOIST SWEET CORNBREAD
This is more like a cake it's so moist and light, you may want to add in some green chilies or shredded cheddar cheese --- for a less sweeter taste reduce sugar to 1/2 cup --- this is very good!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Butter an 8 x 8-inch square baking dish.
- In a large bowl mix together flour with sugar, cornmeal, baking powder and salt.
- In another bowl whisk together half and half cream or milk, eggs, oil and melted butter; add to the flour mixture and stir with a wooden spoon until just combined.
- Mix in canned corn niblets.
- Transfer to baking dish.
- Bake for 35 minutes or until the the cake tests done.
Nutrition Facts : Calories 207.9, Fat 10.6, SaturatedFat 4, Cholesterol 37.9, Sodium 184.9, Carbohydrate 26, Fiber 1, Sugar 9.5, Protein 3.4
SWEETEST CORNBREAD
This is a recipe for a very quick and easy cornbread that comes out of the oven so tender, moist, and very sweet! My family enjoys is with chili, jambalaya, ham and bean soup... the list goes on!
Provided by Lisa Hamm
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Pour corn bread mix into a large bowl.
- Whisk milk and eggs together in a separate bowl and pour over the cornbread mix. Stir just enough so that all ingredients are incorporated. Pour in creamed corn and sugar. Stir gently until well incorporated, but do not overmix.
- Pour batter into the prepared baking pan. Melt butter in a microwave-safe bowl, about 30 seconds. Pour over the batter.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Serve hot.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 51.2 g, Cholesterol 69.8 mg, Fat 14.6 g, Fiber 0.7 g, Protein 7.2 g, SaturatedFat 6.6 g, Sodium 1036.3 mg, Sugar 16.2 g
BLUE MOONANDREG; SHRIMP AND CORNBREAD
Provided by Food Network
Yield 4 servings
Number Of Ingredients 11
Steps:
- Description
- Spring is custom-made for this dish of stuffed cornbread, creamy lemon cayenne sauce, tomato, shrimp, avocado, and corn.
- Pairing
- The light, citrus flavors in Blue Moon® Spring Blonde Wheat Ale lend a delightful splash of sunshine to seafood dishes.
- Cut corn bread into 2" x 3" rectangles and cut each rectangle in half. Put on a baking dish and preheat oven to 350 degrees F.
- To make the sauce, saute onion in a thin layer of oil until translucent. Add lemon juice, corn, tomatoes, and cayenne. Immediately add heavy cream, reduce the volume by half until sauce is thick. Add shrimp and simmer until shrimp are fully cooked.
- Warm corn bread in the oven for 2 to 3 minutes. Put in four bowls and top with shrimp mix, then top with more corn bread and more shrimp mix.
- Garnish with lemon slices, parsley and avocado slices.
More about "cornbread sweet moist recipes recipe for shrimp"
LOUISIANA SKILLET CORNBREAD - PUDGE FACTOR
From pudgefactor.com
Estimated Reading Time 4 mins
- Preheat oven to 425° F. Add bacon drippings to 9-inch cast-iron pan. Place in oven to heat for 5 to 6 minutes.
- In a separate bowl, whisk milk and melted butter together. Add eggs and cream-style corn. Whisk until incorporated.
BEST CLASSIC CORNBREAD RECIPE - HOW TO COOK.RECIPES
From howtocook.recipes
Estimated Reading Time 8 mins
- Preheat your oven to 400F. Grease a 9-inch square baking dish or a 9-inch cast iron pan with butter and place into the oven to heat up. You want to add extra flavor, grease the pan with bacon drippings, its delicious!
- In a large bowl, whisk together the the flour, cornmeal, sugar, baking powder, baking soda, and salt. No need for a separate bowl for your wet ingredients here, once the dry ingredients are mixed, make a well in the center. Using a measuring cup, add in the buttermilk and eggs and mix well to combine. Add in your slightly cooled melted butter until just combined.
- Remove your baking dish from the oven and pour the batter in. (The sizzle is exactly what you want!) Bake the cornbread for about 20-23 minutes or until the top browns with crispy edges and a toothpick test in the center comes out clean.
- Allow to cool for 10 minutes before slicing and serving. Enjoy straight out of the oven or top with your favorite toppings. Butter, a drizzle of honey, or cheddar cheese is delicious!
SWEET & SPICY HONEY CORNBREAD - A SASSY SPOON
From asassyspoon.com
Estimated Reading Time 3 mins
- Preheat oven to 400 degrees F. Coat a 10” cast iron pan with melted butter or nonstick cooking spray. Set aside.
- In a mixing bowl, add 8 tablespoons melted butter, buttermilk, eggs, and honey. Mix until smooth and well combined.
- Into the same bowl, add cornmeal, flour, sugar, salt, baking powder, and baking soda. Mix until combined. Fold in 1 cup of shredded pepper jack cheese. The cornbread batter will be like a thick pancake batter.
- Transfer the cornbread batter into the cast iron pan. Sprinkle the rest of the shredded cheese on top. Bake for 25-30 minutes until a toothpick is inserted and comes out clean. Serve with a drizzle of honey and cayenne pepper. Enjoy!
HONEY JALAPENO CHEDDAR CORNBREAD (VIDEO) - COOKED …
From cookedbyjulie.com
Estimated Reading Time 2 mins
- In a large bowl, combine the cornmeal, all-purpose flour, baking soda, baking powder, and salt. Set aside.
CAJUN SHRIMP AND JALAPENO CORNBREAD - HEALTHY WORLD …
From hwcmagazine.com
Estimated Reading Time 9 mins
- Preheat the oven to 350 degrees F (176 degrees C) and lightly grease an iron skillet or loaf pan or even muffin tins , if you wish.
- In a medium bowl place your cleaned deveined shrimp but leave the tail on. Add olive oil, cajun seasoning, lime juice and cilantro and mix well. Set aside. Can be marinated up to 4 hours in advance.
- Place your buttered corn and pineapple on the BBQ grill medium heat and cook for about 5 minutes on each side until you see nice grill marks. Once you flip over your corn and pineapple once, you can add your marinated cajun lime shrimp to the grill. (Your shrimp will cook really fast about maybe about 1-2 minutes on each side until they are beautifully pink and no longer translucent. Do not overcook the shrimp)
- Place one slice of grilled jalapeño cornbread on the centre of the plate. Top with a couple tablespoons of your delicious grilled pineapple corn salsa. Top off with 3 large succulent cajun lime shrimp. Place the rest of the items in the table to share. Enjoy with a large salad, fruity sangrias or your favourite beer or "ginger ale" for the kids.
INSTANT POT CORNBREAD RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
HOW TO MAKE THE BEST CORNBREAD EVER: MOIST SWEET ...
From youtube.com
Author PhillyBoyJayCooKingShowViews 1.6M
SIMPLE CORN BREAD RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 (1)
CORNBREAD SHRIMP - BIGOVEN.COM
From bigoven.com
5/5
MOIST & SWEET CORNBREAD: SO LIGHT & FLUFFY WITH CRISPY ...
From bakingamoment.com
THANKSGIVING SHRIMP & CORNBREAD MUFFINS RECIPE
From grainfoodsfoundation.org
Estimated Reading Time 2 mins
- In a large skillet, prepare the shrimp. Melt the 2 tbsp of butter over medium-high heat and add the shrimp; cooking for about 2-3 minutes on each side. 1. Add the garlic, ¼ tsp of salt, pepper and cook about a minute more. Remove from heat and once slightly cooled, chop the shrimp and place into a bowl combining the shrimp with the chives and cajun seasoning. Set aside in the refrigerator for about 20 minutes so that the seasoning can set.
- In a large bowl, whisk together cornmeal, sugar, baking powder, baking soda, jalapeños, and remaining salt. In a small bowl, whisk eggs until frothy and add to the flour mixture, mixing just until combined.
- Divide the batter among muffin cups, starting with ¼ cup batter per cup. Place a heaping teaspoon of shrimp mixture into the center of each corn muffin. Bake 10-12 minutes and remove from oven. Add more shrimp mixture to the center of each muffin (about 1 tbsp this time) and return to oven and bake until a toothpick inserted into the center comes out clean. The edges of the muffins should be golden brown. Only about 2-4 minutes longer. Allow the muffins to cool in the muffin tin for about 10 minutes. Using a small silicone spatula run the spatula along the edges of the muffins and carefully remove them from the pan. Serve immediately and while still warm.
SHRIMP CORNBREAD - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 2 mins
CORNBREAD RECIPES ARCHIVES - STAY SNATCHED
From staysnatched.com
EMS EASY MOIST CORNBREAD RECIPES
From tfrecipes.com
OUR FAVORITE HOMEMADE CORNBREAD
From inspiredtaste.net
BLUE MOONANDREG SHRIMP AND CORNBREAD RECIPES
From tfrecipes.com
SUPER MOIST CORNBREAD RECIPES - YAKCOOK.COM
From yakcook.com
MOIST CORNBREAD RECIPES BEST RECIPES AND RELATED RECIPES
From yakcook.com
SUPER MOIST CORNBREAD FROM SCRATCH RECIPES
From yakcook.com
BRIGTSEN'S JALAPEñO SHRIMP CORNBREAD
From saveur.com
SWEET CORNBREAD RECIPE RECIPES RECIPE FOR SHRIMP
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love