Cornbread Taco Bake Video Recipes

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CORNBREAD TACO BAKE (+VIDEO)



Cornbread Taco Bake (+Video) image

Cornbread Taco Bake is a cornbread base topped with seasoned ground beef, a creamy filling and topped with melted cheese! So good!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 35m

Number Of Ingredients 12

7 ounce packet cornbread mix
½ cup milk
1 large egg
1 pound ground beef
3 Tablespoons taco seasoning ((or 1 packet))
1/3 cup water
11 ounce can Mexicorn (drained)
10 ounce can Rotel (drained)
2 cups sour cream
2 cups shredded Mexican cheese blend ((divided use))
1/2 cup chopped green onions
shredded lettuce, sliced olives, diced tomatoes, taco sauce

Steps:

  • Preheat oven to 350f degrees. Spray a 9" x 9" (or 2 1/2 quart) baking dish with nonstick cooking spray.
  • Combine cornbread mix with milk and egg. Stir well.
  • Pour batter into prepared baking dish and bake for about 15 minutes.
  • Meanwhile, cook and crumble ground beef until no longer pink, drain excess grease.
  • Then add in taco seasoning and 1/3 cup water and stir to combine.
  • Then add in Mexicorn and Rotel. Stir well and simmer for a couple of minutes.
  • Once cornbread is cooked, take out of oven, then cover with ground beef mixture.
  • Next, combine sour cream, ONE cup of shredded cheese and green onion in a bowl.
  • Gently spread the sour cream mixture on top of the ground beef mixture.
  • Sprinkle the top with the remaining cup of shredded cheese.
  • Bake for about 25 minutes until heated through and cheese is melted.
  • Allow to cool for a few minutes. Slice and serve.

Nutrition Facts : Calories 377 kcal, Carbohydrate 4 g, Protein 19 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 119 mg, Sodium 372 mg, Fiber 1 g, Sugar 3 g, TransFat 1 g, ServingSize 1 serving

CORNBREAD TACO BAKE



Cornbread Taco Bake image

The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. -Vicki Good, Oscoda, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (8 ounces) tomato sauce
1/2 cup water
1/2 cup chopped green pepper
1 envelope taco seasoning
1 package (8-1/2 ounces) cornbread/muffin mix
1 can (2.8 ounces) french-fried onions, divided
1/3 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.

Nutrition Facts : Calories 541 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1491mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.

CORNBREAD TACO BAKE



Cornbread Taco Bake image

Make and share this Cornbread Taco Bake recipe from Food.com.

Provided by Martina

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 (15 1/4 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1/2 cup water
1/2 cup chopped green pepper
1 (1 1/4 ounce) envelope taco seasoning
1 (8 1/2 ounce) package cornbread mix
1 (2 7/8 ounce) can French fried onion rings
1/3 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain.
  • Stir in the corn, tomato sauce, water, green pepper and taco seasoning; mix well.
  • Spoon into a greased 2-qt.
  • baking dish.
  • Prepare corn bread mix according to package directions for corn bread.
  • Stir in half the onions.
  • Spread over beef mixture.
  • Bake uncovered at 400 degrees for 20 minutes.
  • Sprinkle with cheese and remaining onions.
  • Bake 3-5 minutes longer or until cheese is melted and toothpick inserted into corn bread layer comes out clean.

Nutrition Facts : Calories 512.4, Fat 24.9, SaturatedFat 9.3, Cholesterol 84.5, Sodium 1002.7, Carbohydrate 45.3, Fiber 4.9, Sugar 11.9, Protein 28

TASTY CORNBREAD TACO BAKE



Tasty Cornbread Taco Bake image

An easy casserole dish I found in the Taste of Home Casserole cookbook, originally from Vicki Good. I adapted it to suite my family's tastes.

Provided by MommaEllen

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef, cooked and drained
1/4 cup of chopped onion
1 (8 ounce) can tomato sauce
1 (15 ounce) can whole kernel corn, drained
1/2 cup water
3 tablespoons taco seasoning (1 package)
1 (8 ounce) package cornbread mix
1/3 cup shredded sharp cheddar cheese or 1/3 cup shredded Mexican blend cheese

Steps:

  • After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning.
  • Spoon into a greased 2 1/2 quart baking dish.
  • Prepare the corn bread according to the package directions. Pour over the beef mixture.
  • Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done.
  • Top with cheese and bake 5 more minutes to melt the cheese.
  • Enjoy!

CORNBREAD TACO BAKE



Cornbread Taco Bake image

I've been making this dish for about 25 years, and I don't remember where I got the recipe. It is easy and very good. I sometimes add sliced black olives and frozen corn works just as well as canned.

Provided by Lindas Kitchen

Categories     One Dish Meal

Time 38m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 ounce) package taco seasoning
1/2 cup water
1 (15 ounce) can corn, drained
1/2 cup green pepper, chopped
1 (8 ounce) can tomato sauce
1 (8 1/2 ounce) package Jiffy cornbread mix
1 (2 7/8 ounce) can French-fried onions
1/3 cup shredded cheddar cheese

Steps:

  • In skillet, brown meat; drain.
  • Stir in taco seasoning, water, corn, green pepper and tomato sauce.
  • Pour into 2 quart casserole.
  • Prepare cornbread mix as directed and add half the french fried onions to the batter.
  • Spoon around the outer edge of the casserole.
  • Bake uncovered at 400°F for 20 minutes.
  • Top with cheese and remaining onions.
  • Bake 2-3 minutes longer.

Nutrition Facts : Calories 666.8, Fat 29.2, SaturatedFat 10.7, Cholesterol 88.2, Sodium 1677.5, Carbohydrate 72.3, Fiber 9, Sugar 9.1, Protein 32.2

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