CORNBREAD TACO BAKE (+VIDEO)
Cornbread Taco Bake is a cornbread base topped with seasoned ground beef, a creamy filling and topped with melted cheese! So good!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350f degrees. Spray a 9" x 9" (or 2 1/2 quart) baking dish with nonstick cooking spray.
- Combine cornbread mix with milk and egg. Stir well.
- Pour batter into prepared baking dish and bake for about 15 minutes.
- Meanwhile, cook and crumble ground beef until no longer pink, drain excess grease.
- Then add in taco seasoning and 1/3 cup water and stir to combine.
- Then add in Mexicorn and Rotel. Stir well and simmer for a couple of minutes.
- Once cornbread is cooked, take out of oven, then cover with ground beef mixture.
- Next, combine sour cream, ONE cup of shredded cheese and green onion in a bowl.
- Gently spread the sour cream mixture on top of the ground beef mixture.
- Sprinkle the top with the remaining cup of shredded cheese.
- Bake for about 25 minutes until heated through and cheese is melted.
- Allow to cool for a few minutes. Slice and serve.
Nutrition Facts : Calories 377 kcal, Carbohydrate 4 g, Protein 19 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 119 mg, Sodium 372 mg, Fiber 1 g, Sugar 3 g, TransFat 1 g, ServingSize 1 serving
CORNBREAD TACO BAKE
The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. -Vicki Good, Oscoda, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.
Nutrition Facts : Calories 541 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1491mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.
CORNBREAD TACO BAKE
Make and share this Cornbread Taco Bake recipe from Food.com.
Provided by Martina
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Stir in the corn, tomato sauce, water, green pepper and taco seasoning; mix well.
- Spoon into a greased 2-qt.
- baking dish.
- Prepare corn bread mix according to package directions for corn bread.
- Stir in half the onions.
- Spread over beef mixture.
- Bake uncovered at 400 degrees for 20 minutes.
- Sprinkle with cheese and remaining onions.
- Bake 3-5 minutes longer or until cheese is melted and toothpick inserted into corn bread layer comes out clean.
Nutrition Facts : Calories 512.4, Fat 24.9, SaturatedFat 9.3, Cholesterol 84.5, Sodium 1002.7, Carbohydrate 45.3, Fiber 4.9, Sugar 11.9, Protein 28
TASTY CORNBREAD TACO BAKE
An easy casserole dish I found in the Taste of Home Casserole cookbook, originally from Vicki Good. I adapted it to suite my family's tastes.
Provided by MommaEllen
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning.
- Spoon into a greased 2 1/2 quart baking dish.
- Prepare the corn bread according to the package directions. Pour over the beef mixture.
- Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done.
- Top with cheese and bake 5 more minutes to melt the cheese.
- Enjoy!
CORNBREAD TACO BAKE
I've been making this dish for about 25 years, and I don't remember where I got the recipe. It is easy and very good. I sometimes add sliced black olives and frozen corn works just as well as canned.
Provided by Lindas Kitchen
Categories One Dish Meal
Time 38m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In skillet, brown meat; drain.
- Stir in taco seasoning, water, corn, green pepper and tomato sauce.
- Pour into 2 quart casserole.
- Prepare cornbread mix as directed and add half the french fried onions to the batter.
- Spoon around the outer edge of the casserole.
- Bake uncovered at 400°F for 20 minutes.
- Top with cheese and remaining onions.
- Bake 2-3 minutes longer.
Nutrition Facts : Calories 666.8, Fat 29.2, SaturatedFat 10.7, Cholesterol 88.2, Sodium 1677.5, Carbohydrate 72.3, Fiber 9, Sugar 9.1, Protein 32.2
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