Corndog Chaffle Recipes

EASY CORNDOG CHAFFLE RECIPE

Steps:

• Preheat corndog waffle maker.
• In a small bowl, whip the eggs.
• Add the remaining ingredients except the hotdogs
• Spray the corndog waffle maker with non-stick cooking spray.
• Fill the corndog waffle maker with the batter halfway filled.
• Place a stick in the hot dog.
• Place the hot dog in the batter and slightly press down.
• Spread a small amount of better on top of the hot dog, just enough to fill it.
• Makes about 4 to 5 chaffle corndogs
• Cook the corndog chaffles for about 4 minutes or until golden brown.
• When done, they will easily remove from the corndog waffle maker with a pair of tongs.
• Serve with mustard, mayo, or sugar free ketchup!

CHAFFLES

Steps:

• Preheat a waffle maker.
• Whisk egg in a small bowl and stir in mozzarella cheese.
• Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.

WAFFLE CORN DOGS

Steps:

• Preheat a waffle iron. Meanwhile, in a large bowl, combine corn muffin mix, egg, and sour cream. Stir until evenly combined then fold in cheddar and chives.
• Cut each hot dog in half lengthwise and then in half crosswise; stick a skewer into each piece.
• Spread about half of the batter onto waffle iron. Place hot dogs on top, then spread the remaining batter over hot dogs.
• Close the waffle iron and cook until the waffle is cooked through, about 4 minutes.
• Carefully remove waffle and slice into eighths.
• Serve with ketchup and mustard for dipping.

CORNDOG CHAFFLE RECIPE

Steps:

• Mix everything together. Let rest for 5 mins. Add 1 T of water or HWC if it's too thick.
• Sprinkle shredded cheese on the bottom of the waffle maker. Add 1/3 of batter. Sprinkle top with more shredded cheese. Close waffle iron. Don't press down. Remove when cheese is crisp. Repeat. Makes 3.