Corned Beef Hash Tailgater Stuffed Potato Recipes
CORNED BEEF HASH TAILGATER STUFFED POTATO
1. Preheat oven to 350 2. Place the potatoes on a parchment lined sheet pan. Rub the potatoes all over with olive oil, salt and pepper. Poke deep holes in the
Provided by Chef Laura Frankel
Categories Dinner, Side Dish, Appetizers, Main, Lunch
Yield 6 Servings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 2. Place the potatoes on a parchment lined sheet pan. Rub the potatoes all over with olive oil, salt and pepper. Poke deep holes in the potato. Bake until the potatoes are soft and can be easily pierced with a fork (about 1 hour). 3. Cut about 1 inch, horizontally, off the top of each potato. Scoop out the flesh of the potato. Be sure to leave enough flesh in the potato to support the skin (about ¼ inch). Rough chop the potato flesh and set aside. 4. Place a large sauté pan over medium high heat. Sauté the onions until they are caramelized and deep brown. You may need to do this in batches so as not to overload the pan. Add the garlic to the last batch of onions towards the end of caramelization, this will keep the garlic from over browning and becoming bitter. Transfer the onions and garlic to a bowl. 5. Add more oil to the pan and add the potato flesh. Cook the potato flesh until it is golden and crispy. Add the corned beef and the onions mixture. Stir to combine. 6. Add the chicken stock and reduce the heat to low. Cook the mixture, stirring occasionally, until the stock is absorbed and the mixture is moist but not wet. 7. Fold in the scallions and stuff the mixture back into the potato shells. 8. Before serving, heat the potatoes in a 350 oven until hot.
Nutrition Facts :
MASHED POTATO CORNED BEEF HASH
Make and share this Mashed Potato Corned Beef Hash recipe from Food.com.
Provided by chefnini
Categories Low Cholesterol
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes and fix like mashed potatoes using the butter and milk -- at the last mash the can of corned beef into the potatoes -- serve hot -- .
Nutrition Facts : Calories 497.5, Fat 16.5, SaturatedFat 5.5, Cholesterol 83.3, Sodium 986, Carbohydrate 64.9, Fiber 8.1, Sugar 2.9, Protein 22.9
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