Salt Vinegar French Fries Recipes

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VINEGAR & SALT FRENCH FRIES



Vinegar & Salt French Fries image

This recipe remind me of fair fries. I fill a tiny spray bottle with vinegar so we can spray additional on our fries.GOOD!. This is an old recipe from Home Cooking. *Cook time does NOT include soaking time.

Provided by lets.eat

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/4 lbs baking potatoes, peeled (about 2)
3 cups water
2 tablespoons distilled white vinegar, plus
2 teaspoons distilled white vinegar, divided
1 tablespoon canola oil
salt

Steps:

  • Cut potatoes lengthwise into 1/4 inch slices, then into matchsticks.
  • Combine water and 2 tablespoons vinegar in a large bowl.
  • Completely submerge potatoes in vinegar mixture.
  • Soak for 30 minutes.
  • Preheat oven to 400 degrees (Or deep fry).
  • Drain potatoes on paper towels.
  • Transfer to a clean dry bowl.
  • Toss with canola oil.
  • Arrange potatoes on heavy gauge nonstick baking sheet in single layer.
  • Bake for 20 minutes, or until potatoes just begin to brown.
  • Turn and bake for 10 minutes, or until browned and crisp.
  • Toss with 2 teaspoons vinegar and salt to taste.

Nutrition Facts : Calories 156.2, Fat 3.6, SaturatedFat 0.3, Sodium 11.2, Carbohydrate 28.6, Fiber 2.5, Sugar 1.2, Protein 2.6

SALT, VINEGAR AND CAYENNE FRIES



Salt, Vinegar and Cayenne Fries image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 17m

Yield 4 servings

Number Of Ingredients 4

1 sack frozen fries, extra crispy variety, 1 pound
2 teaspoons fine salt
1 teaspoon cayenne pepper
Vinegar, white, malt or cider, for sprinkling

Steps:

  • Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.

AIR FRYER SALT AND VINEGAR FRIES FOR ONE



Air Fryer Salt and Vinegar Fries for One image

When you're home alone and don't want to run to the store or grab takeout, you can still have crispy fries with that salt and vinegar kick. You can double this recipe if you're in the mood for more.

Provided by Buckwheat Queen

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 1

Number Of Ingredients 4

1 large Yukon Gold potato
1 cup distilled white vinegar
½ tablespoon light vegetable oil
salt and ground black pepper to taste

Steps:

  • Peel potato and cut lengthwise into 1/2-inch sticks. Rinse potato sticks under cold running water for a few seconds. Transfer to a large bowl. Add vinegar and just enough water to cover the potatoes. Let soak for 30 minutes.
  • Preheat the air fryer to 320 degrees F (160 degrees C).
  • Drain and pat the potatoes dry. Toss with oil, salt, and pepper in a bowl and transfer to the air fryer basket.
  • Cook in the preheated air fryer until soft but not browned, about 16 minutes. Shake the basket and raise the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes, shake, and check for doneness. Cook until outsides of fries are crispy and browned, about 6 minutes more. Taste and adjust salt before serving.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 33.1 g, Fat 0.2 g, Fiber 2.9 g, Protein 3.8 g, Sodium 166.1 mg

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