Corned Beef Potato Cakes Recipes
CORNED BEEF POTATO PANCAKES
This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
Provided by LISASCOLARO
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
- Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 28.6 g, Cholesterol 82.6 mg, Fat 9 g, Fiber 3.7 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 450.8 mg, Sugar 1.5 g
CORNED BEEF & POTATO CAKES
An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you cook them. You can add extra potato to these, up to about 500g.
Provided by Helen Best-Shaw
Categories Main
Time 22m
Number Of Ingredients 7
Steps:
- Mix all the ingredients except the breadcrumbs together, and then form into 12 patties about 6 - 7.5cm diameter, and about 1cm thick.
- Press the patties in the breadcrumbs on both sides. Let rest in the fridge until cold (about an hour). Fry, turning once, until golden brown.
Nutrition Facts : Calories 93 kcal, Carbohydrate 7 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 412 mg, ServingSize 1 serving
CORNED BEEF HASH CAKES
This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.
Provided by KATERS0404
Categories Breakfast and Brunch Potatoes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 9.7 g, Cholesterol 12.9 mg, Fat 6.1 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 1.7 g, Sodium 319.8 mg, Sugar 1.1 g
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