REAL CORNED BEEF
Provided by Food Network
Number Of Ingredients 5
Steps:
- Chop the potatoes, onion, and corned beef into even bite-sized pieces, about 1/2-inch cubes. Heat a 10-inch skillet over medium heat, and add the oil. When it is hot, saute the potato, onion, and corned beef, turning the mixture with a spatula until the potato is soft and all the ingredients are crispy and browned about 10 minutes. Season to taste with salt and pepper.;
CORNED BEEF
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.
Provided by Alton Brown
Categories main-dish
Time P10DT3h20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
- After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.
HOMEMADE CORNED BEEF
Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned beef. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large stockpot, combine water, kosher salt, brown sugar, 2 tablespoons pickling spices, pink curing salt and garlic. Bring to a simmer, stirring until salt and sugar are dissolved. Remove from heat; cool to room temperature, then refrigerate until chilled., Place 1 large oven roasting bag inside another. Place brisket inside inner bag; pour in cooled brine. Seal bags, pressing out as much air as possible; turn to coat meat. Refrigerate 10 days, turning occasionally to keep meat coated. Remove brisket from brine; rinse thoroughly. Place in a Dutch oven with water to cover. Add carrots, onions, celery and remaining pickling spices. Bring to a boil over high heat. Reduce heat; simmer, covered, adding water if necessary to keep brisket covered, until meat is tender, about 3 hours., Serve warm or cool. Slice brisket thinly and serve in a sandwich or with additional vegetables simmered until tender in cooking liquid. , To make ahead: Refrigerate meat in cooking liquid for several days; reheat in liquid.
Nutrition Facts : Calories 277 calories, Fat 21g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 1252mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein.
CORNED BEEF
The way my mum made it, the way I make it. Mum used to cook her veggies (potatoes, carrots, parsnips, tiny onions) in the water, putting them in about 45 minutes before the meat was cooked. I find them over salty done this way. Reserve a half a cup of strained cooking liquid to make my Mustard Sauce for Corned Beef recipe #21617.Leftovers make good sandwiches with relish or chutney.
Provided by JustJanS
Categories Meat
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a large saucepan, making sure there is enough water to cover the piece of meat.
- Bring to the boil, then cover and reduce heat to a simmer and cover with a lid.
- Cook for about 2 hours, or until very tender.
- Allow to rest in the water for about 20 minutes before slicing.
- Recommend serving with Mustard Sauce for Corned Beef recipe#21617.
Nutrition Facts : Calories 866.4, Fat 63.3, SaturatedFat 21.1, Cholesterol 326.7, Sodium 3836.6, Carbohydrate 8.8, Fiber 0.4, Sugar 6.1, Protein 60.9
More about "cornedbeef recipes"
TOP 21 WAYS TO USE CORNED BEEF - THE SPRUCE EATS
From thespruceeats.com
- Quick and Easy Corned Beef and Cabbage Casserole. You only need 5 ingredients to make this corned beef and cabbage casserole. Feel free to add a topping of shredded Swiss or cheddar cheese to the casserole just before it's finished baking.
- Instant Pot Corned Beef and Cabbage. The Instant Pot pressure cooker makes a complete dinner of corned beef and cabbage fast and ridiculously easy! Treat your family to this meal on St. Patrick's Day or any day of the week.
- Corned Beef and Cabbage Soup. This soup is a symphony of flavor and colors. Use leftover cooked corned beef or deli corned beef in this flavorful soup. Serve this soup with a salad and hot buttered biscuits for a delicious meal.
- Corned Beef and Noodle Casserole. Egg noodles or pasta team up with diced corned beef, cheese, and optional vegetables in this well-seasoned casserole. This all-in-one meal will satisfy even the pickiest eaters.
- Homemade Corned Beef. Make your own corned beef with spices and an easy brine. Here's a delicious homemade corned beef recipe, along with instructions for the corned beef and cabbage dinner.
- Corned Beef Hash With Cabbage and Carrots. This corned beef hash takes advantage of the leftovers from a corned beef and cabbage dinner, and it is extremely versatile.
- Oven Braised Corned Beef With Beer. Beer and beef broth make a flavorful braising liquid for this corned beef. A few spices and some onions flavor the corned beef perfectly.
- Crock Pot Corned Beef and Cabbage Chowder. The slow cooker makes this corned beef and cabbage chowder a snap to fix, and it makes use of all of the corned beef and cabbage dinner leftovers.
- Crock Pot Reuben Casserole With Corned Beef. This Reuben casserole is a classic combination of its namesake sandwich ingredients, layered and slow cooked to perfection.
- Reuben Egg Rolls. Make leftovers fun with this creative appetizer recipe. All of the ingredients of a Reuben sandwich—except for the Russian dressing, which becomes the dipping sauce—are nestled inside an egg roll wrapper and then deep-fried until crunchy and golden brown.
OUR TOP-RATED CORNED BEEF RECIPES | ALLRECIPES
From allrecipes.com
Author Hannah Klinger
15 EASY CANNED CORNED BEEF RECIPES ANYONE CAN MAKE
From homemaderecipes.com
10 BEST OVEN BAKED CORNED BEEF RECIPES | YUMMLY
From yummly.com
NEXT LEVEL CORNED BEEF RECIPE PUTS THE STORE BOUGHT STUFF TO …
From amazingribs.com
HOW TO MAKE CORNED BEEF BRISKET FROM SCRATCH
From tasteofhome.com
10 BEST LEFTOVER CORNED BEEF RECIPES | YUMMLY
From yummly.com
20 BEST LEFTOVER CORNED BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CANNED CORNED BEEF RECIPES | ALLRECIPES
From allrecipes.com
LEARN 3 DELICIOUS WAYS TO COOK CORNED BEEF PERFECTLY
From thespruceeats.com
HOW TO COOK CORNED BEEF | ALLRECIPES
From allrecipes.com
CORNED BEEF RECIPES | TASTE OF HOME
40+ EASY AND TASTY CORNED BEEF RECIPES TO LOVE
From thecreativeshour.com
CORNED BEEF RECIPES - BBC FOOD
From bbc.co.uk
19 WAYS TO USE LEFTOVER CORNED BEEF | ALLRECIPES
From allrecipes.com
23 WAYS TO USE CORNED BEEF - DELISH
From delish.com
HOW TO MAKE HOMEMADE CORNED BEEF RECIPE (HOME CURED)
From thespruceeats.com
CRISPY SLOW COOKER CORNED BEEF - DINNER, THEN DESSERT
From dinnerthendessert.com
WHAT’S THE BEST WAY TO COOK CORNED BEEF? | ST PATRICK'S DAY …
From foodnetwork.com
CORNED BEEF POTATOES CABBAGE - THERESCIPES.INFO
From therecipes.info
CORNED BEEF | RICARDO
From ricardocuisine.com
CORNED BEEF RECIPES | FOOD & WINE
From foodandwine.com
HOMEMADE CORNED BEEF - SIMPLY RECIPES
From simplyrecipes.com
HOW TO COOK CORNED BEEF (STOVE TOP) - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST CANNED CORNED BEEF RECIPES | YUMMLY
From yummly.com
THE TOP 9 LEFTOVER CORNED BEEF RECIPES
From thespruceeats.com
CORNED BEEF RECIPE | BON APPéTIT
From bonappetit.com
17 UNIQUE CORNED BEEF RECIPES FOR ST. PATRICK’S DAY - BRIT + CO
From brit.co
20 LEFTOVER CORNED BEEF RECIPES - FOOD.COM
From food.com
10 BEST CORNED BEEF CASSEROLE RECIPES | YUMMLY
From yummly.com
CORNED BEEF – INSTANT POT RECIPES
From recipes.instantpot.com
25 RECIPES TO MAKE WITH LEFTOVER CORNED BEEF
From tasteofhome.com
CORNED BEEF | BETTER HOMES & GARDENS
From bhg.com
HOW TO COOK CORNED BEEF IN THE OVEN I TASTE OF HOME
From tasteofhome.com
MY DELICIOUS CORNED BEEF RECIPE, A FAMILY FAVE! - BELLY RUMBLES
From bellyrumbles.com
CORNED BEEF RECIPES & RECIPE IDEAS
From simplyrecipes.com
EASY CORNED BEEF - COOKING PERFECTED
From cookingperfected.com
CORNED BEEF RECIPE (MADE FROM CURED BRISKET OF BEEF)
From thespruceeats.com
CORNED BEEF RECIPES | MYRECIPES
From myrecipes.com
CLASSIC CORNED BEEF AND CABBAGE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BAKED CORNED BEEF IN THE OVEN - BASIL AND BUBBLY
From basilandbubbly.com
HOW TO MAKE CORNED BEEF FROM SCRATCH | FN DISH - FOOD NETWORK
From foodnetwork.com
10 BEST CANNED CORNED BEEF RECIPES | YUMMLY
From yummly.co.uk
CORNED BEEF RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love