Cornflake Christmas Wreaths Recipes

CORNFLAKE WREATHS

Steps:

• Line 2 baking sheets with parchment paper.
• In a large saucepan, melt the butter over low heat. Add the marshmallows and cook, stirring, until melted. Add the green food coloring and stir until evenly distributed. Remove from the heat, add the cornflakes and stir until well coated.
• Spray your hands with nonstick spray as needed during this step to ease in the shaping of the wreaths. Take 1/3 cup of the mixture and form an even log. Join the ends of the log together to form a wreath. Place the wreath onto one of the prepared baking sheets. Continue with the remaining cornflake mixture.
• Decorate each wreath with 3 small cinnamon candies. Let sit to firm before serving.

CHRISTMAS CORNFLAKE WREATHS

Steps:

• Measure cornflakes into a large bowl
• Melt Butter in a large saucepan over medium low heat. Add marshmallows and stir until it's melted. Stir in food coloring. Add the marshmallows to the cornflakes and mix.
• Lay out a piece of parchment paper. Drop large spoonfuls of cornflakes onto the paper. Butter or lightly grease your hands and use your fingers to shape each into a wreath. Top with cinnamon candies.

CHRISTMAS CORNFLAKE WREATH COOKIES

Steps:

• Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
• Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
• Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.

CORNFLAKE CHRISTMAS WREATHS

Steps:

• Line 2 baking sheets with parchment. Combine the marshmallows and butter in a large bowl and microwave on 50-percent power in 30-second intervals, stirring in between each, until melted, about 1 minute 30 seconds.
• Stir in the vanilla and enough food coloring to make the mixture a deep green, 10 to 15 drops. Stir in the cornflakes until they are completely coated.
• Working with wet hands, form the mixture into twenty-four 2-inch balls. Flatten on the prepared baking sheets and poke a hole in the middle of each with your finger, molding the sides as needed to form a wreath shape. Decorate with the cinnamon candies to create holly berries. Form the red candy strips into a simple bow on each wreath. Sprinkle lightly with the white nonpareils for snow. Let set at room temperature to firm up, about 2 hours, or refrigerate 30 minutes.

CORN FLAKE CHRISTMAS WREATHS

Steps:

• Melt marshmallows and butter in a heavy saucepan over low heat.
• Mix in vanilla and almond flavors. Add cornflakes and stir well until coated.
• Place pan over hot water and stir occasionally while making wreaths.
• Butter your hands well. Drop by spoonfulls onto waxed paper and form quickly into wreath shapes.
• Decorate with cinnamon candies before wreaths harden.