Cornish Hen Soup Recipes

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CORNISH GAME HEN SOUP



Cornish Game Hen Soup image

This Cornish Game Hen Soup is a great way to use up leftover Cornish hen, which believe it or not CAN happen. They might be small but you don't always eat them all at one sitting!

Provided by Karlynn Johnston

Categories     Dinner

Time 2h15m

Number Of Ingredients 9

1 cooked game hen
2 parsnips
3 carrots
2 celery
6 cloves garlic
1 white onion
3 cubes chicken bouillion
1/2 cup wild rice
1/2 cup brown rice

Steps:

  • Chop the game hen up into 6-8 pieces, bacon on top included, and boil in about 6 cups of water for an hour.
  • Remove all the chicken, bones and bacon and set aside to cool.
  • Mix 3-4 cubes of chicken bouillon into the stock, depending on your tastes. This bouillon was very, very good.
  • Chop up all your veggies and put them into the broth. I added more carrots after I took this picture, because it was really sad and white looking.
  • Chop up as much meat as you can from the hen.
  • Add in meat and the wild rice mix, I used 1 cup and it was a very thick soup, If you want more broth, use half a cup. Add more water if needed while it's cooking.
  • Simmer for another 40-50 minutes to cook the rice, then serve.

Nutrition Facts : Calories 241 kcal, Carbohydrate 28 g, Protein 13 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 153 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

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