Costco Chocolate Muffins Recipes

DOUBLE CHOCOLATE MUFFINS (COSTCO COPYCAT RECIPE)

Double Chocolate Muffins (Costco Copycat Recipe) image

These decadent chocolate muffins, loaded with chocolate chips, taste just like the giant chocolate muffins from Costco!

Provided by Danelle

Time 30m

Number Of Ingredients 10

Ingredients

3 eggs
1/2 cup canola oil
1/2 cup milk
1/4 cup water
1 teaspoon vanilla
1 Devil's food cake mix
1 (3.9 oz) package instant chocolate pudding
1/2 teaspoon cinnamon
1 cup sour cream
2 1/2 cups semisweet chocolate chips, divided

Steps:

Preheat oven to 375 degrees. Line muffins tins with paper liners.
In a large bowl, lightly beat eggs. Mix in oil, milk, water, vanilla.
Stir in the sour cream, cake mix, pudding mix and cinnamon. Mix well. Stir in 2 cups of the chocolate chips.
Fill muffin tins 3/4 full. Sprinkle the remaining 1/2 cup chocolate chips over the batter. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 246 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 192 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

COSTCO COPYCAT CHOCOLATE MUFFINS RECIPE

Costco Copycat Chocolate Muffins Recipe image

Now, you can reproduce those giant, moist, and flavorful chocolate muffins in your own kitchen with this recipe. With just a handful of ingredients.

Provided by Molly Allen

Categories dessert

Time 33m

Number Of Ingredients 13

Ingredients

¼ cup white sugar
½ cup brown sugar
¾ cup flour
1/3 cup cocoa powder
¾ teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
1 egg
½ cup milk
¼ cup oil
½ cup hot water
¾ cup chocolate chips

Steps:

Preheat your oven to 350 degrees. Prepare a jumbo muffin pan with liners or spray with cooking spray to prevent muffins from sticking.
In the bowl of a stand mixer fitted with the paddle attachment, mix the white sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, salt, and cinnamon. Turn the mixer on medium speed to mix well.
Gradually add in the egg, milk, and oil, and mix until incorporated.
Remove the bowl from the mixer and stir in the hot water. This will make the mixture thin, which is the goal. Once the water is incorporated, stir in the chocolate chips.
Using a measuring cup or scoop, fill each muffin well just above half-full with batter. Sprinkle additional chocolate chips on top.
Bake muffins for 23 to 25 minutes. Remove from the oven and allow to cool before eating.

Nutrition Facts : Calories 391 calories, Carbohydrate 56 g carbohydrates, Cholesterol 33 mg cholesterol, Fat 18 g fat, Fiber 3 g fiber, Protein 5 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 295 mg, Sugar 39 g, TransFat 0 g

COSTCO MUFFIN RECIPES RECIPE - (4.5/5)

Costco Muffin Recipes Recipe - (4.5/5) image

Provided by á-46353

Number Of Ingredients 10

Ingredients

1 (18 ounce) box cake mix ( Duncan Hines is the best)
2 tablespoons flour
3 eggs
2/3 cup milk
1/3 cup vegetable oil
1 teaspoon baking power
For Almond Poppy Seed Muffins: use a white cake mix, add 2 teaspoons poppy seeds, and 1 teaspoon almond extract.
For Chocolate Muffins: Use a chocolate cake mix, stir in 1 1/2 cups of chocolate chips.
For Lemon Muffins: Use Lemon Cake mix, 2 teaspoons poppy seeds.
For Blueberry Muffins: Use White Cake Mix, 1 1/2 cups blueberries.

Steps:

Mix all ingredients together. Spoon into prepared muffin cups. Bake 375' for approximately 20 minutes or until tops are lightly browned. Makes 6 to 12 muffins, depending on the size of muffin pan you us.

COSTCO COPYCAT MUFFIN RECIPES RECIPE - (3.8/5)

Costco Copycat Muffin Recipes Recipe - (3.8/5) image

Provided by Pebbles-2

Number Of Ingredients 6

Ingredients

1 (18-ounce) box cake mix (Duncan Hines is the best)
2 tablespoons flour
3 eggs
1/3 cup vegetable oil
3/4 cup water
1 tablespoon baking powder

Steps:

Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375°F for approximately 20 minutes or until tops are lightly browned. IDEAS: -For almond poppyseed muffins use a white cake mix, mix 2 tablespoons poppy seeds and 1 teaspoon almond extract. -For chocolate muffins use a chocolate cake mix and stir in 1 1/2 cups chocolate chips. -For lemon muffins use lemon cake mix and 2 tablespoons poppy seeds. -For spice cake muffins use spice cake mix and add cinnamon sugar topping before baking. -For blueberry muffins use white cake mix and add blueberries.

COSTCO MUFFINS - COPYCAT

Costco Muffins - Copycat image

Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.

Provided by Impera_Magna

Categories Quick Breads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 ounce) box cake mix, package (Duncan Hines is the best)
2 tablespoons flour
3 eggs
2/3 cup milk
1/3 cup vegetable oil
1 teaspoon baking powder

Steps:

Mix all ingredients together.
Spoon into prepared muffin cups.
Bake at 375 for approximately 20 minutes or until tops are lightly browned.
For ALMOND POPPYSEED MUFFINS: use a white cake mix, add 2 teaspoons poppyseeds, and 1 tsp almond extract.
FOR CHOCOLATE MUFFINS: use a chocolate cake mix and stir in 1 1/2 cup chocolate chips.
Create your own: use whatever flavor cake mix you want and add your own goodies.
Other suggestions:.
+ French vanilla cake mix and fresh raspberries.
+ Lemon cake mix and poppyseed.
+ Spice cake mix with cinnamon/sugar topping.

Nutrition Facts : Calories 133.8, Fat 6.2, SaturatedFat 1.1, Cholesterol 24.2, Sodium 169.6, Carbohydrate 17.6, Fiber 0.2, Sugar 11.7, Protein 2

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