Costco Dried Mushrooms Recipes

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CREAM OF WILD MUSHROOM SOUP



Cream of Wild Mushroom Soup image

Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.

Provided by Elise Bauer

Categories     Soup     Morel     Mushroom     Porcini     Soup

Time 1h20m

Yield 4

Number Of Ingredients 17

2 ounces of dried wild mushrooms
3 cups hot water
6 Tbsp butter, divided 3 Tbsp and 3 Tbsp
1/2 cup minced shallots
3 cloves garlic, minced (1 Tbsp)
½ lb fresh cremini or button mushrooms, halved and sliced into 1/4-inch slices
1/2 cup flour
1/3 cup dry sherry
Salt and Pepper
4 cups good quality chicken stock (or vegetable broth for vegetarian version)
1 teaspoon herbes de provence
1/2 teaspoon dried thyme
2 bay leaves
1 teaspoon salt (plus more to taste)
1/2 cup heavy cream
¼ cup finely chopped parsley
¼ cup snipped chives

Steps:

  • Simmer: Heat on high until the soup comes to a low simmer. Lower the heat to maintain a simmer. Cover and cook for 20 minutes.

Nutrition Facts : Calories 412 kcal, Carbohydrate 42 g, Cholesterol 64 mg, Fiber 5 g, Protein 12 g, SaturatedFat 13 g, Sodium 1162 mg, Sugar 8 g, Fat 23 g, ServingSize Serves 4, UnsaturatedFat 0 g

DRIED MUSHROOM SOUP



Dried Mushroom Soup image

Make and share this Dried Mushroom Soup recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Yield 1 batch

Number Of Ingredients 9

1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup dried morel, crushed (or other mushrooms)
1 tablespoon flour
1 1/2 cups water
3/4 cup canned milk
1 chicken bouillon cube
salt & pepper
to taste savor salt seasoning

Steps:

  • Saute onion and celery in butter until tender.
  • Crush morels or other mushrooms with rolling pin, set aside.
  • Stir the flour into the onion-celery mixture, add the water and crushed mushrooms. Simmer until the mushrooms are tender, (about 5 minutes).
  • Add bouillon, milk and seasonings. Heat, but do not boil, and serve.

Nutrition Facts : Calories 795.9, Fat 20.7, SaturatedFat 12.8, Cholesterol 78.5, Sodium 1279.1, Carbohydrate 136, Fiber 1.3, Sugar 127.7, Protein 20.2

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