Cottage Cheese Souffle W Egglands Best Eggs Recipes

COTTAGE CHEESE SOUFFLE

Cottage Cheese Souffle image

An ideal 'fridge cleaner' recipe. Substitute cheese and bacon with whatever leftovers you have in your fridge!

Provided by Ivan

Categories Side Dish Casseroles

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

4 eggs
6 ½ tablespoons whole wheat flour
1 teaspoon baking powder
1 pinch salt to taste
½ teaspoon minced garlic, or to taste
1 pinch crushed red pepper flakes, or to taste
1 pinch ground nutmeg, or to taste
2 ¼ cups cottage cheese
1 (8 ounce) package shredded Cheddar cheese
5 slices bacon, finely diced

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish.
In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish.
Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.

Nutrition Facts : Calories 421.2 calories, Carbohydrate 9.4 g, Cholesterol 191.7 mg, Fat 30.2 g, Fiber 1 g, Protein 27.9 g, SaturatedFat 14.9 g, Sodium 896.3 mg, Sugar 0.8 g

EGG SOUFFLE

Egg Souffle image

This is one of my personal favorites - a BIG hit for family brunches and just as good warmed up the next day. Delicious, super easy and impressive to guests (people will think you've worked all day on this and want the recipe)!

Provided by Mama Robin

Categories Other Breakfast

Time 1h

Number Of Ingredients 8

Ingredients

10 eggs
2 c cottage cheese (low fat or fat free works too)
2 c monterey jack cheese
1/2 c flour
1 can(s) diced green ortega chilies (7 oz)
1 tsp baking powder
1/2 tsp salt
1/2 c butter, melted

Steps:

1. Preheat oven to 350.
2. Mix all ingredients in large bowl until well blended.
3. Pour into 13x9x2 ungreased glass pan. Bake at 350 for 30-40 minutes until top is light golden brown. Excellent alone or served with your favorite salsa! Enjoy!

NO BRAINER CHEESE AND EGG SOUFFLE

No Brainer Cheese and Egg Souffle image

Adapted from Wyatt House Country Inn North Conway, New Hampshire, this is easy! They serve this for breakfast!

Provided by Sharon123

Categories Breakfast

Time 40m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

6 eggs
1/3 cup milk
garlic salt
fresh ground black pepper
mozzarella cheese, shredded

Steps:

In a medium bowl, mix eggs, milk, garlic salt, and pepper. Set aside.
Spray 3 ramekins with non-stick cooking spray and fill 1/2 full with cheese. Pour egg mixture into ramekins and fill to top. Place ramekins on cookie sheet and bake at 375 degrees for 30 minutes until high and fluffy. Serve immediately. Enjoy!

Nutrition Facts : Calories 160.3, Fat 10.5, SaturatedFat 3.7, Cholesterol 375.8, Sodium 155.3, Carbohydrate 2, Sugar 0.4, Protein 13.4

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