Cottage Cheese Souffle W Egglands Best Eggs Recipes

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FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE



Fast-and-Fabulous Egg and Cottage Cheese Casserole image

This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!

Provided by OLGA HUNT

Categories     Breakfast and Brunch     Eggs

Time 1h

Yield 10

Number Of Ingredients 9

cooking spray
10 eggs, beaten
2 (16 ounce) packages cottage cheese
1 pound shredded Monterey Jack cheese
1 (4 ounce) can diced green chiles
½ cup butter, melted
½ cup all-purpose flour
½ cup cooked crumbled bacon
1 teaspoon baking powder

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
  • Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.

Nutrition Facts : Calories 488.8 calories, Carbohydrate 8.7 g, Cholesterol 274.1 mg, Fat 35.8 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 19.8 g, Sodium 1129.8 mg, Sugar 1.2 g

COTTAGE CHEESE SOUFFLE



Cottage Cheese Souffle image

An ideal 'fridge cleaner' recipe. Substitute cheese and bacon with whatever leftovers you have in your fridge!

Provided by Ivan

Categories     Side Dish     Casseroles

Time 1h10m

Yield 6

Number Of Ingredients 10

4 eggs
6 ½ tablespoons whole wheat flour
1 teaspoon baking powder
1 pinch salt to taste
½ teaspoon minced garlic, or to taste
1 pinch crushed red pepper flakes, or to taste
1 pinch ground nutmeg, or to taste
2 ¼ cups cottage cheese
1 (8 ounce) package shredded Cheddar cheese
5 slices bacon, finely diced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish.
  • In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish.
  • Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.

Nutrition Facts : Calories 421.2 calories, Carbohydrate 9.4 g, Cholesterol 191.7 mg, Fat 30.2 g, Fiber 1 g, Protein 27.9 g, SaturatedFat 14.9 g, Sodium 896.3 mg, Sugar 0.8 g

COTTAGE CHEESE SOUFFLE (W/ EGGLAND'S BEST EGGS)



Cottage Cheese Souffle (w/ Eggland's Best eggs) image

Easy, delicious and healthy Cottage Cheese Souffle (w/ Eggland's Best eggs) recipe from SparkRecipes. See our top-rated recipes for Cottage Cheese Souffle (w/ Eggland's Best eggs).

Categories     Poultry     Breakfast     Poultry Breakfast

Yield 4

Number Of Ingredients 9

1 cup - Cottage Cheese, Nonfat,
1/2 cup - 2% Shredded Cheddar Cheese,
3 Eggland's Best Large Egg
Optional: (not included in nutritional calculations)
Turkey Bacon
Onion
Spinach
Broccoli
Herbs

Steps:

  • Blend cottage cheese & eggs in blender. Add 1/2 of the cheese and blend quickly. Hand mix the remaining cheese and any 'add ins' (turkey bacon, onion, spinach, etc.) Pour into 4 custard cups and bake at 350 till puffy and beginning to brown on top about 45 minutes

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

EGG AND CHEESE SOUFFLé BAKE



Egg and Cheese Soufflé Bake image

Start the day off with our delicious Egg and Cheese Soufflé Bake. Why settle for ordinary when you can enjoy the flavors of sour cream, Dijon mustard, garlic, red pepper and fresh basil in your bake? You can even make Egg and Cheese Soufflé Bake ahead of time for an easy morning.

Provided by My Food and Family

Categories     Spring 2019

Time 55m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

3 slices dense white sandwich bread
6 eggs
2 cups whole milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. chopped garlic
1/4 tsp. each black pepper and crushed red pepper
1 red bell pepper, chopped
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend, divided
1/3 cup thinly sliced fresh basil, divided

Steps:

  • Heat oven to 350°F.
  • Use pulsing action of blender to process bread into small crumbs. Add eggs, milk, sour cream, mustard, garlic and dry seasonings; blend 1 min. or just until blended.
  • Pour into 10-inch round baking dish sprayed with cooking spray. Stir in bell peppers, 1 cup cheese and 1/4 cup basil; top with remaining cheese.
  • Bake 40 to 45 min. or until top is puffed and lightly browned. Sprinkle with remaining basil.
  • Serve immediately.

Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 230 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

CREAMY COTTAGE CHEESE SCRAMBLED EGGS



Creamy Cottage Cheese Scrambled Eggs image

A nice change from regular scrambled eggs. These eggs come out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.

Provided by Kitchen Kitty

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 10m

Yield 2

Number Of Ingredients 5

1 tablespoon butter
4 eggs, beaten
¼ cup cottage cheese
ground black pepper to taste
1 teaspoon chopped fresh chives, or to taste

Steps:

  • Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begin to firm, 1 to 2 minutes.
  • Stir cottage cheese and chives into eggs and season with black pepper. Cook and stir until eggs are nearly set, 3 to 4 minutes more.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 1.9 g, Cholesterol 391.5 mg, Fat 17 g, Fiber 0.1 g, Protein 16.2 g, SaturatedFat 7.6 g, Sodium 295 mg, Sugar 0.9 g

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