Cottage Coleslaw Recipes

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ANGIE'S DAD'S BEST CABBAGE COLESLAW



Angie's Dad's Best Cabbage Coleslaw image

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

Provided by DOTMAYTRX

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 20

Number Of Ingredients 10

1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
¾ cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste

Steps:

  • In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g

HOME-STYLE COLESLAW



Home-Style Coleslaw image

This recipe is a staple at our house. The colors get the kids' attention, especially when I use red and green cabbage.-Joy Cochran, Roy, Washington

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 9

8 cups finely shredded cabbage
1/2 cup shredded carrot
DRESSING:
1/3 cup reduced-fat mayonnaise
1/3 cup fat-free sour cream
1 tablespoon sugar
2 teaspoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine cabbage and carrot. In a small bowl, combine the dressing ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 6-8 hours or overnight.,

Nutrition Facts : Calories 88 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 292mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

COTTAGE COLESLAW



Cottage Coleslaw image

Make and share this Cottage Coleslaw recipe from Food.com.

Provided by southern chef in lo

Categories     Cheese

Time 2h

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup cottage cheese
1/2 cup mayonnaise
3 tablespoons vinegar
1 1/2 teaspoons onion juice
3/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon caraway seed
6 cups finely shredded cabbage
2 cups diced apples
1/2 cup chopped green onion (optional)

Steps:

  • Combine cheese and mayonnaise, mixing well. Stir in vinegar, onion juice, salt, and pepper; add caraway seeds.
  • Combine the cabbage and apples; add green pepper.
  • Pour cheese mixture over cabbage mixture, tossing lightly. Chill for several hours before serving.

Nutrition Facts : Calories 101.9, Fat 5.7, SaturatedFat 1.1, Cholesterol 5.8, Sodium 385.6, Carbohydrate 11.3, Fiber 2.1, Sugar 6.1, Protein 2.7

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