Country Applesauce Muffins Recipes

APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.

COUNTRY APPLESAUCE MUFFINS

Steps:

• Preheat the oven to 350°.
• Grease 12 standard cups with butter or butter-flavored nonstick cooking spray.
• In a bowl, stir together the flour, walnuts, sugar, baking powder, baking soda, salt, cinnamon, and allspice.
• In another bowl, whisk together the oil, egg, and applesauce until smooth.
• Make a well in the center of the dry ingredients and stir in the applesauce mixture just until evenly moistened.
• The batter may seem dry at first, but it will loosen and smooth out as you beat the mixture.
• Spoon the batter into each muffin cup, filling it level with the rim of the cup.
• Bake until golden, dry and springy to the touch, 25-30 minutes.
• A pick inserted into the center of a muffin should come out clean.
• Transfer the pan to a wire rack and let cool for 5 minutes.
• Unmold the muffins.
• Serve them warm or at room temperature, with butter.