FLOATING ISLAND (OEUFS A LA NEIGE)
A soft vanilla custard with floating clouds of poached meringue.
Provided by SUE WILLIAMS
Categories World Cuisine Recipes European French
Time 1h50m
Yield 5
Number Of Ingredients 5
Steps:
- Separate two of the eggs. In top of double boiler, combine 1 whole egg and 2 yolks with 1/4 cup sugar and the salt, whisking until smooth. Whisk in the milk and cook over simmering water, stirring constantly with a spatula or wooden spoon. When the custard thickens enough to coat the back of a spoon, remove it from the heat. (Do not boil. If custard should start to curdle, remove from heat and beat vigorously until smooth.) Pour the custard through a strainer into a bowl and stir in the vanilla extract. Cool and refrigerate.
- In a heat-proof bowl, lightly whisk the 2 egg whites with the remaining 1/4 cup sugar, just enough to dissolve the sugar. Place the bowl on top of a pot of simmering water and stir constantly until the temperature of the whites reaches 145 degrees F (63 C) or hotter. Immediately remove the bowl from the heat, and use an electric mixer to beat the warm egg whites until they form stiff, glossy peaks.
- Pour the chilled custard into a serving dish. Drop the meringue by heaping tablespoons onto the custard to make islands. Chill before serving.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 23.6 g, Cholesterol 118.3 mg, Fat 5.3 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 234.7 mg, Sugar 23.6 g
CHERRY-BERRIES ON A CLOUD
A "cloud" of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 275°F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan.
- Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.
- In large bowl, mix cream cheese, 1 cup sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread evenly over meringue. Refrigerate at least 12 hours but no longer than 24 hours.
- In medium bowl, mix all topping ingredients until well blended. Spoon over individual servings of dessert. Store in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 82 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 170 mg
ULTIMATE CLOUD BISCUITS
This is my Great Grandmother's recipe. It is a family favorite for breakfasts. Make sure not to over-mix it or they won't be flaky. Delicious!
Provided by canadianchocoholic
Categories Breads
Time 27m
Yield 12 biscuits, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- In large bowl, mix dry ingredients.
- Cut in butter with pastry cutter or two knives.
- Stir in milk and egg together.
- Sprinkle flour on a clean counter and knead dough briefly.
- Roll out dough, not too thin.
- With round cookie cutter, cut out biscuits.
- Place on ungreased baking sheet and bake for 12-15 minutes.
- Serve warm with butter or jam. Enjoy!
Nutrition Facts : Calories 489.4, Fat 26.3, SaturatedFat 16, Cholesterol 113.2, Sodium 604.6, Carbohydrate 54, Fiber 1.7, Sugar 3.4, Protein 9.6
FLOATING ISLANDS
Categories Mixer Egg Dessert Poach Vanilla Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- For sauce:
- Scrape seeds from vanilla bean halves into heavy small saucepan; add beans. Add milk and bring to simmer over medium-high heat. Remove from heat, cover, and steep 10 minutes.
- Whisk yolks and sugar in heavy medium saucepan until thick, about 2 minutes. Gradually whisk in warm milk mixture (including vanilla beans). Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 9 minutes (do not boil). Strain custard into small bowl. Cover and chill until cold, at least 3 hours and up to 2 days.
- For meringues:
- Lay smooth kitchen towel on work surface. Pour milk into medium (10-inch) skillet. Bring milk to simmer over medium heat.
- Using electric mixer, beat egg whites in large bowl until foamy. Add salt and beat until whites hold soft peaks. Add sugar, 1 tablespoon at a time, beating until whites are stiff and glossy. Scoop some meringue (about twice the size of an egg) onto large oval spoon. Using another large spoon and gently transferring meringue from spoon to spoon, shape meringue into smooth oval. Drop oval into milk. Quickly shape 2 or 3 more meringues, dropping each into milk. Simmer meringues 1 minute. Using heatproof rubber spatula, turn meringues over in milk. Simmer 1 minute longer (meringues will puff up while poaching). Using slotted spoon, transfer meringues to towel (meringues will deflate slightly as they cool). Repeat process, shaping and then poaching enough meringues to make total of 12. Transfer meringues to waxed-paper-lined baking sheet. Refrigerate at least 1 hour and up to 3 hours.
- For caramel:
- Stir sugar and 1/4 cup water in heavy small saucepan over medium heat until sugar dissolves. Increase heat and bring to boil, brushing down sides of pan with wet pastry brush to dissolve any sugar crystals. Boil until syrup is pale golden color, occasionally swirling pan, about 6 minutes. Remove pan from heat. Let syrup cool until thick enough to fall from tines of fork in ribbons, about 8 minutes. (If caramel becomes too thick, rewarm slightly over low heat, stirring constantly.)
- Spoon some sauce into center of each plate. Arrange 2 meringues on each. Dip fork into caramel and wave back and forth over meringues so that caramel comes off in strands that harden like threads, and serve.
More about "floating on a cloud recipes"
FLOATING ON CLOUD 9 COCKTAIL WITH PINNACLE WHIPPED VODKA
From thespruceeats.com
5/5 (4)Total Time 5 minsCategory Dessert, Beverage, CocktailCalories 296 per serving
‘THE SMELL IS TERRIBLE’: TOXIC FOAM CLOUDS FLOAT THROUGH STREETS OF ...
From theguardian.com
FLOATING ISLANDS RECIPE
From crecipe.com
FLOATING IN A CLOUD | ETSY
From etsy.com
FLOATING CLOUD UNICORN CAKE TUTORIAL – SUGAR GEEK SHOW
From sugargeekshow.com
PINK CLOUD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FLOATING CLOUD CASTLE CAKE – SUGAR HIGH SCORE
From sugarhighscore.com
FLOATING A CLOUD
80 FLOATING ON A CLOUD IDEAS | BEAUTIFUL NATURE, AMAZING NATURE, …
From pinterest.ca
150 FLOATING ON A CLOUD IDEAS | BEAUTIFUL PLACES, THE GREAT OUTDOORS ...
From pinterest.ca
15 WAYS TO MAKE DIY CLOUDS - DIYS.COM
From diys.com
PUDDING IN A CLOUD RECIPE - CREATE THE MOST AMAZING DISHES
FLOATING ON A CLOUD: FREE RELAXATION SCRIPT - INNER HEALTH STUDIO
From innerhealthstudio.com
FLOATING ON A CLOUD - CAKECENTRAL.COM
From cakecentral.com
GLUTEN FREE CHEESECAKE WITH “FLOATING CLOUD”
From soyummy.com
FLOATING ISLAND RECIPE MICROWAVE - FOOD NEWS
From foodnewsnews.com
FLOATING ON A CLOUD RECIPE | YUMMLY | RECIPE | WHIPPED CREAM …
From pinterest.com
RECIPES FOR BEARS ON CLOUD-NINE WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
FLOATING ON CLOUD NINE - VENTRAY RECIPES
From recipes.ventray.com
FLOATING CLOUD DESSERT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GINGER CLOUD COOKIES | EASIER EATS
From recipes.easiereats.com
FLOATING ON CLOUD 9 – POPLIQUOR
From popliquor.com
FLOATING ON EGGS IN CLOUDS | RECIPE | RECIPE OF THE DAY, FLUFFY …
From pinterest.co.uk
FLOATING ON A CLOUD RECIPE - WEBETUTORIAL
From webetutorial.com
FLOATING ISLAND DESSERT - SWEETASHONEY - SAH
From sweetashoney.co
JAPANESE FLOATING CLOUD LIGHT CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
FLOATIN' ON A CLOUD CAKE « CAKES! CAKES! CAKES! - WONDERHOWTO
From cakes-cakes-cakes.wonderhowto.com
CLOUD DOUGH - THE BEST IDEAS FOR KIDS
From thebestideasforkids.com
ILE FLOTTANTE: MERINGUE CLOUDS FLOATING IN CREME ANGLAISE
From fifteenspatulas.com
FLOATING CLOUD SALAD DRESSING FRIDGE MAGNET - A BLUE DOT KITCHEN
From abluedotkitchen.com
FLOATING ON EGGS IN CLOUDS – KITCHEN MATRIMONY
From kitchenmatrimony.com
FLOATING CLOUD EGG RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
FLUFFY CLOUD BREAD IS FLOATING ALL OVER TIKTOK AND IT'S SUPER EASY …
From penangfoodie.com
FLOATING CLOUD MISO DRESSING – GREAT EASTERN SUN
From great-eastern-sun.com
CLOUD CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE: TASTY POOH BEAR FLOATS IN A CLOUD - WORLD RECIPE
From malamutari.blogspot.com
FLOATING ISLANDS RECIPE BY FENWAY - FOOD NEWS
From foodnewsnews.com
WORLD BEST COFFEE RECIPES: FLOATING ON A CLOUD
From worldbestcoffeerecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #beverages #number-of-servings
You'll also love