Country Baked Beans Recipes

COUNTRY BAKED BEANS

Country Baked Beans image

After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

4 cans (16 ounces each) baked beans, drained
1 bottle (12 ounces) chili sauce
1 large onion, chopped
1 pound sliced bacon, cooked and crumbled
1 cup packed brown sugar

Steps:

In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes. , Bake, uncovered, at 350° for 45-60 minutes or until heated through.

Nutrition Facts : Calories 268 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1757mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 17g protein.

COUNTRY STYLE BAKED BEANS

Country Style Baked Beans image

This is the only way we eat baked beans at home. It does take a while to cook but the flavor is well worth it and the leftovers are even better. Instead of bacon or ham you can also use the leftover bone from ham without needing to any additional meat. Perfect with ribs, hamburgers or just plain hot dogs on a weekend afternoon.

Provided by Mainewmn

Categories Beans

Time P1DT4h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups navy beans
8 cups water
1/4 cup molasses
1/2 cup light brown sugar
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
2 -4 bay leaves
1 large onion
1 lb bacon or 1 lb ham

Steps:

Soak the beans in cold water over night for best results.
Cook the bacon or ham until done and drain off the fat.
Drain the beans place in large casserole dish add 6 cups of cold water.
Mix in the remaining ingredients and stir till everything is mixed well.
Bake in oven at 350 covered for 4-5 hours, checking every hour.
When the beans begin to look like they absorbed most of the liquids add the 2 more cups of water and continue baking until most of the added liquid is absorbed and beans are soft.
Enjoy!

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