Country Butter From Americas Dairyland Recipes

COUNTRY BUTTER (SOFT SPREAD)

Country Butter (Soft Spread) image

A creamy, tasty and budget-stretching butter mixture. At one time my hubby & I had seven children living with us! In an effort to cut expenses I bought a book called Cheaper & Better (Homemade Alternatives To Storebought Goods). This recipe for a soft spread quickly became a family favorite. Tattered and stained, this is the page to which the book still falls open.

Provided by Kats Mom

Categories Very Low Carbs

Time 10m

Yield 4 cups, 144 serving(s)

Number Of Ingredients 3

Ingredients

1 lb margarine (not the spreadable kind)
1 cup corn oil
1 cup buttermilk

Steps:

Whip ingredients together in a food processor or mixer (the consistency will be rather soft, but useable).
For best consistency refrigerate overnight.
Store in a tightly covered container in the refrigerator.
Keeps well for 1 month.

Nutrition Facts : Calories 36.7, Fat 4.1, SaturatedFat 0.7, Cholesterol 0.1, Sodium 31.5, Carbohydrate 0.1, Sugar 0.1, Protein 0.1

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