Country Club Eggs A Great Make Ahead Breakfast Casserole Recipes

COUNTRY BREAKFAST CASSEROLE

Country Breakfast Casserole image

A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.

Provided by Kristin Trostle

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package breakfast sausage
1 chopped green onion
2 cups shredded Cheddar cheese
6 eggs, lightly beaten
1 cup water
½ cup milk
1 (2.64 ounce) package country gravy mix
6 slices bread, cut into 1 inch cubes
2 tablespoons melted butter
½ teaspoon paprika to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
Brown sausage in a large skillet; drain fat.
Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

Nutrition Facts : Calories 492.6 calories, Carbohydrate 12.3 g, Cholesterol 216.7 mg, Fat 39.9 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 17.5 g, Sodium 787.9 mg, Sugar 2.3 g

COUNTRY CLUB EGGS- A GREAT MAKE AHEAD BREAKFAST CASSEROLE

Country Club Eggs- a Great Make Ahead Breakfast Casserole image

I've tried alot of breakfast casserole recipe but this is the one that my family loves and I always come back to. We always have this on Christmas morning and it's also good for a make ahead dinner on a busy week night. I usually serve this with fruit of some kind and either a sweet roll or coffee cake.

Provided by jillcomeau

Categories Breakfast

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb pork sausage
8 eggs, lightly beaten
6 slices firm white bread, cubed
1 teaspoon salt
1 teaspoon dry mustard
2 cups sharp cheddar cheese, shredded

Steps:

Brown sausage in skillet, stirring until browned and crumbled. Then drain.
Combine all ingredients in a large bowl and mix well.
Pour mixture into a greased 9x13 casserole dish.
Regfrigerate at least 8 hours or overnight.
Preheat oven to 350 degrees.
Bake for 45 minutes or until center tests done.

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