Country Egg And Bacon Pie Recipes

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COUNTRY STYLE EGG AND BACON PIE



Country Style Egg and Bacon Pie image

Make and share this Country Style Egg and Bacon Pie recipe from Food.com.

Provided by Terese

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

2 sheets ready rolled puff pastry
8 eggs
4 slices diced bacon
1 onion, finely diced
1 -2 tomatoes, sliced
1/2 cup peas
3/4 cup grated tasty cheese

Steps:

  • Preheat oven to 180oC.
  • Line a baking dish with one sheet of pastry.
  • Layer the ingredients.
  • First the onion and bacon on the bottom, then sprinkle peas, lay the sliced tomatoes.
  • Crack the eggs into the pie one at a time (do not beat beforehand).
  • And sprinkle with grated cheese.
  • Cover with second sheet of pastry.
  • Brush with milk and spike some holes in the pastry top.
  • Bake in a moderate oven for 40 minutes.

BACON AND EGG PIE



Bacon and Egg Pie image

Good easy dish to make. Great for lunch or dinner with a salad, even good cold in the kids school lunches. :)

Provided by tanz674

Categories     Savory Pies

Time 45m

Yield 12 pieces of pie, 1 serving(s)

Number Of Ingredients 4

6 -8 slices bacon
6 -8 eggs
1 onion (thinly sliced)
175 g flaky pastry dough (6oz)

Steps:

  • Roll out half the pastry and line dish or pie plate.
  • Cover with bacon pieces (cut into neat pieces) rind off.
  • add sliced onion.
  • break in eggs (i like to whisk mine).
  • sprinkle with salt and pepper.
  • cover with other half of pastry.
  • bake 30 to 40 minutes at 200c or until golden brown.

Nutrition Facts : Calories 1930.8, Fat 145.1, SaturatedFat 43.1, Cholesterol 1361.5, Sodium 2399.7, Carbohydrate 88.3, Fiber 7.5, Sugar 7.3, Protein 64.5

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