Country Ham Rolls With Orange Mustard Recipes

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

COUNTRY HAM ROLLS WITH ORANGE MUSTARD

Steps:

• Brush tops of rolls with melted butter; heat rolls according to package directions.
• Meanwhile, brown country ham slices in a large skillet over med-high heat 1-2 minutes on each side.
• Remove from heat, reserving drippings in skillet.
• Cut ham into serving-size pieces and keep warm.
• Combine marmalade, mustard, and brown sugar in skillet; cook 1-2 minutes or until melted and smooth; remove from heat.
• Split rolls, and spread evenly with orange mustard mixture.
• Stuff rolls with ham; serve warm or at room temperature.