COUNTRY HAM
Peach preserves give this easy entree a mildly fruity flair.
Provided by Kristen Ostlund
Categories Main Dish Recipes Pork Ham Whole
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- Set ham into the prepared roasting pan and pierce several times with a fork.
- Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
- Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 526.3 calories, Carbohydrate 27.4 g, Cholesterol 95.3 mg, Fat 31.7 g, Fiber 0.1 g, Protein 31.7 g, SaturatedFat 11.3 g, Sodium 2235.5 mg, Sugar 26.4 g
COUNTRY HAM WITH GLAZING RECIPE
A country ham has a bold, intense flavor you won't get from a more typical type of ham. You can find detailed preparation and cooking instructions for an old-fashioned country ham.
Provided by RecipeTips
Number Of Ingredients 6
Steps:
- PREPARATION: Begin preparation two days before cooking. Most dry-cured hams have some mold that has formed on the outer surface during the curing and drying process. This mold is not harmful, but should be removed before cooking. To remove the mold from the surface of the ham, wash the ham in warm water and use a stiff scrub brush to remove it. After scrubbing, rinse well with water. Once the mold has been removed, place the ham in a pot large enough to cover the ham with water. Fill the pot with cold water so the ham is covered and let stand at room temperature. If salt crystals appear on the ham, the water should be changed every 4 to 6 hours, and the ham can be soaked for up to 72 hours. If salt crystals do not appear, only change every 6 to 10 hours and soak up to 12 hours. Soaking reduces the saltiness of the ham, so it is important to plan for this step in preparing a country ham. Even after soaking, a country ham will be saltier than the wet-cured hams that are generally purchased in your local food stores. COOKING: Preheat oven to 325 degrees F. An oven-cooking bag will provide more even cooking and shorten the cooking time. Add the flour to the oven-cooking bag and shake in the bag to spread it around. The flour helps prevent the bag from bursting while cooking. Place the ham in the bag skin side up. Place the ham and bag in a large roasting pan at least 2" deep. Add apple juice to the bag and close the bag securely with the nylon tie provided with the bag. Water, other fruit juices, wine, or carbonated soda can be used in place of the apple juice. After the bag is tied securely, trim the tied end approximately 1" from the tie. The bag should not touch the top or sides of the oven. Make six 1/2" slits in the top of the bag to allow steam to escape. Place the ham in the preheated oven and cook for 20 to 25 minutes per pound or until the internal temperature reaches 155°F. To keep the bag from melting, be sure the cooking bag is not touching the top or sides of the oven. When ham is done, remove it from the bag and discard drippings. Allow ham to stand for 15 minutes. The internal temperature of the ham should reach 160°F during this period. Remove skin and most of the fat, leaving a 1/4-inch layer of on the ham. GLAZING: Increase the oven temperature to 375 degrees F. Score the fat by making diagonal cuts in one direction approximately 3/4 inch apart. Then make diagonal cuts in the opposite direction to form a diamond pattern. Insert a clove in each of the diamond shapes cut in the ham. Make the glaze by adding brown sugar and pineapple (slightly drained) together and stir until well mixed. Spoon or brush glaze over the ham. Return the ham to the oven and bake for an additional 30 minutes. Watch carefully because the glaze can burn easily. Ham is done when the glaze has caramelized and turned golden brown. Remove from the oven and carve.
COUNTRY-BAKED HAM WITH BOURBON MOLASSES GLAZE
Provided by Food Network
Categories main-dish
Time 3h10m
Yield depends on size of ham.
Number Of Ingredients 5
Steps:
- Remove skin from ham, leaving 1/4 to 1/2-inch of fat on ham. Score the fat into diamond shapes and insert cloves in a decorative manner. In a saucepan, bring bourbon, molasses, and peppercorns to a simmer, to cook off the alcohol -- be careful, the alcohol will flame a little. Allow to cool. Put ham on a rack in a baking pan, add 1-inch of water, baste with the glaze and bake in a preheated 350 degree oven. Depending on weight of the ham, the time will vary. It will take approximately 20 minutes per pound. Bake for 3 hours covered and last 1/2 hour uncovered, basting every 20 minutes with glaze.
COUNTRY HAM
Provided by Alton Brown
Categories main-dish
Time P2DT4h30m
Yield 20 portions
Number Of Ingredients 3
Steps:
- Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you'd have mold too). Carefully remove hock with hand saw. (If this idea makes you eye your first aid kit, ask your butcher to do it. But make sure you keep the hock, it's the best friend collard greens ever had.)
- Place ham in cooler and cover with clean water. (As long as it's not too dirty you can use what southerners call the "hose pipe"). Stash the cooler in the bushes. If it's summer, throw in some ice. If it's freezing out, keep the cooler inside. Change the water twice a day for two days turning the ham each time.
- Preheat oven to 400 degrees F.
- Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. Add pickle juice if you've got it and tent completely with heavy-duty foil. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours.
- Turn the ham over, insert an oven safe thermometer (probe-style is best) and cook another 1 1/2 hours, or until the deepest part of the ham hits 140 degrees F (approximately 15 to 20 minutes per pound total).
- Let rest 1/2 hour then slice paper-thin. Serve with biscuits or soft yeast rolls.
- Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast.
COUNTRY HAM STEAK WITH GLAZED APPLES
Make and share this Country Ham Steak With Glazed Apples recipe from Food.com.
Provided by daisygrl64
Categories Ham
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- in 10" skillet melt butter until sizzling, stir in brown sugar and mustard.
- add apples, cook over medium heat stiring occasionally until apples are crispy tender.
- place ham steak in same skillet, arranging apples on ham steak.
- cover, continue cooking until ham steak is heated through.
Nutrition Facts : Calories 304, Fat 13.8, SaturatedFat 7.1, Cholesterol 73.9, Sodium 1590.4, Carbohydrate 22.6, Fiber 1.7, Sugar 19.9, Protein 22.7
More about "country ham with glazing recipes"
7 GLAZES FOR COUNTRY HAM - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
Estimated Reading Time 2 mins
COUNTRY-STYLE GLAZED HAM RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Servings 10
RECIPES - NATIONAL COUNTRY HAM ASSOCIATION
From countryham.org
HOW TO DIAMOND CUT HAM - THERESCIPES.INFO
From therecipes.info
BAKING A COUNTRY HAM ~ RAY'S COUNTRY HAM
From rayscountryham.com
EASY HAM GLAZE RECIPE WITH MAPLE AND DIJON MUSTARD | THE ...
From thefoodieaffair.com
COUNTRY HAM WITH GLAZING RECIPE | RECIPE | RECIPES ...
From pinterest.com.au
BAKED HAM RECIPES | COUNTRY GLAZED HAM | HOW TO BAKE HAM
From cookingnook.com
HOW TO GLAZE A HAM (COOKING GUIDE) - THE SPRUCE EATS
From thespruceeats.com
10 RIDICULOUSLY EASY HAM GLAZE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
FABULOUS HAM GLAZE RECIPES | BROWN SUGAR HAM GLAZES
From cookingnook.com
COUNTRY HAM WITH BROWN SUGAR AND BOURBON GLAZE | RACHAEL ...
From rachaelraymag.com
GLAZED COUNTRY CURED HAM - COOKSTR.COM
From cookstr.com
COUNTRY HAM GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES | PENN COUNTRY HAMS
From penncountryhams.com
HOW TO PREPARE: RECIPES FOR COUNTRY HAM
From newsomscountryham.com
BAKED COUNTRY HAM RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
COUNTRY-CURED HAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHERRY COKE-GLAZED COUNTRY HAM RECIPE - SERIOUS EATS
From seriouseats.com
EASY HAM GLAZE RECIPE WITH BROWN SUGAR - TASTE OF HOME
From tasteofhome.com
CHRISTMAS HONEY BAKED HAM - EASY RECIPE - COUNTRY HAM WITH ...
From newbieto.com
HAM GLAZE RECIPES | ALLRECIPES
From allrecipes.com
INGREDIENTS FOR HAM GLAZE - THERESCIPES.INFO
From therecipes.info
COUNTRY HAM GLAZE - RECIPES - COOKS.COM
From cooks.com
SMITHFIELD COUNTRY HAM FOR SALE - THERESCIPES.INFO
From therecipes.info
10 BEST HAM GLAZE RECIPES - YUMMLY
From yummly.com
BETTY CROCKER BAKED HAM GLAZE - THERESCIPES.INFO
From therecipes.info
RECIPES | HOBE'S COUNTRY HAM - PAGE 3
From hobescountryham.com
COUNTRY HAM GLAZE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love