Country Style Instant Pot Cube Steak Recipes
COUNTRY STYLE INSTANT POT CUBE STEAK RECIPE
This Southern Instant Pot cube steak recipe is made with lightly battered cube steak that is cooked in brown gravy and onions until tender.
Provided by Katie Crenshaw
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Cut 2 lbs cube steak into smaller pieces.
- Add ⅓ cup flour to ziplock bag.
- Add steak a few at a time to bag to flour meat.
- Add 3 tbs oil to Instant Pot. Turn on Sauté setting.
- Add cube steak in small batches to Instant Pot. Cook on each side until browned and crispy.
- Set cube steak aside. Deglaze bottom of Instant Pot with 3 tbs of the beef broth.
- Add 2 thickly sliced onions and cook them until tender.
- Return cube steak on top of onions.
- Mix remaining 2 cups broth, cream of celery soup, and Lipton onion soup mix.
- Add sauce mixture over the cube steak.
- Cook on Manual High for 20 minutes.
- Quick release pressure.
- Turn off Instant Pot and rest for 5 minutes. (This will thicken the gravy.) Serve over rice or with mashed potatoes.
Nutrition Facts : Calories 405 kcal, Carbohydrate 12 g, Protein 33 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 114 mg, Sodium 659 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
COUNTRY-STYLE STEAK
Mmmm...mmm... This is the recipe that my momma passed down to me. Born and raised in the South, and my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes great with mashed potatoes, green beans and sweet tea. You can use the gravy from the steak for the mashed potatoes.
Provided by hmclaurin
Categories Meat and Poultry Recipes Beef Steaks
Time 2h35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating. Retain 3 tablespoons of seasoned flour.
- Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on both sides, about 5 minutes per side. Place the steaks into a 9x12-inch baking dish. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil.
- Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.
Nutrition Facts : Calories 355 calories, Carbohydrate 24.6 g, Cholesterol 27.2 mg, Fat 19.9 g, Fiber 1 g, Protein 18.3 g, SaturatedFat 4.1 g, Sodium 655.7 mg, Sugar 0.1 g
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