Country Time Lemonade Cake Recipes

LEMONADE CAKE

Steps:

• Heat oven to 350 degrees.
• Bake cake mix, using water, oil and eggs as directed on package for 13x9x2-inch pan.
• Cool 15 minutes.
• Mix lemonade concentrate and powdered sugar.
• Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.
• Drizzle lemonade mixture evenly over top of cake.
• Cover and refrigerate about 2 hours or until chilled.
• Spread frosting over top of cake.
• Sprinkle with colored sugar.
• Store loosely covered in the refrigerator.

LEMONADE POUND CAKE

Steps:

• Preheat oven to 350°.
• Lightly grease a 12-cup Bundt pan with vegetable oil, then dust with flour.
• Shake out the excess flour and set the pan aside.
• Place the cake mix, sour cream, lemonade concentrate, cream cheese, and eggs in a large mixing bowl.
• Blend with an electric mixer on low speed for 1 minute.
• Stop the machine and scrape down the sides of the bowl with a rubber spatula.
• Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed.
• Pour the batter into the prepared pan.
• Bake the cake for 40 to 45 minutes or until it tests done.
• Remove cake from oven and place on a wire rack to cool for about 20 minutes.
• Meanwhile, prepare the glaze by whisking the confectioners' sugar, lemon juice, and lemon rind in a medium mixing bowl.
• Turn the cake out onto a serving platter and spoon the glaze over the top.

LEMONADE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 13x9x2-inch baking dish. Prepare cake mix as directed on package, except add enough water to 1/3 cup of lemonade concentrate to equal the amount of liquid called for on the cake mix.
• Pour cake batter into baking pan.
• Bake as directed on cake mix and cool for about 15 minutes.
• Mix remaining lemonade concentrate and powdered sugar.
• Prick the warm cake with a fork and then drizzle lemonade mixture over cake.

COUNTRY TIME LEMONADE COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream butter, sugar and lemonade mix.
• Add egg, vanilla, lemon extract, lemon zest and lemon juice and mix well.
• Add flour and baking soda and mix.
• Roll dough into teaspoons size balls place on cookie sheet.
• Bake for 10 to 12 minutes.
• You may roll dough balls in sugar before baking or when cooled if desired.
• They are also good with a glaze of powdered sugar and milk.
• Great either way.