Countrywild Copycat Gourmet Rice Blend Recipes

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CAMARGUE RED RICE BLEND



Camargue Red Rice Blend image

I bought a package of Camargue Red Rice Blend (Riz Rouge). It contained 60% long grain parboiled brown rice; 20% California wild rice; and 20% Camargue red rice. Never had this blend before and here is the recipe I came up with.....hope you enjoy! I am quite sure you could use all red rice if you wish.** This is a very good time to use recipe#166346.....it is something that I always have in my freezer. BTW, I posted this as servings for a main course, for a side dish, it will make much more.....but don't cut the recipe because this is very good cold the next day!

Provided by Happy Harry 2

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 1/2 cups rice
3 3/4 cups vegetable stock (use homemade or a good low sodium brand)
2 teaspoons olive oil or 2 teaspoons canola oil
1 large yellow onion, diced
1 red pepper, diced
1 yellow pepper, diced
1/2 green pepper, diced
5 white mushrooms, diced
3 -4 garlic cloves, minced
1/2 teaspoon fresh ground black pepper
sea salt (optional)

Steps:

  • Wash rice well, removing any foreign objects.
  • Place rice and stock into rice cooker and start.
  • Heat oil over medium-high heat, add onions and saute until translucent.
  • Add all the peppers, saute until they JUST START to soften.
  • Add mushrooms and garlic. Saute until mushrooms begin to give off their liquid.
  • Remove from heat. Add pepper and salt (if using) Combine well.
  • When rice is done, toss everything together and serve.

Nutrition Facts : Calories 337.8, Fat 2.2, SaturatedFat 0.4, Sodium 4, Carbohydrate 71.7, Fiber 2.6, Sugar 2.4, Protein 6.8

COUNTRYWILD COPYCAT GOURMET RICE BLEND



Countrywild Copycat Gourmet Rice Blend image

My homemade version of Lundberg's Farms' gourmet rice blend. I am lucky to have access to all these grains in bulk bins and in that way I only purchase as much as is necessary for the recipe. Important note: the cooked rice will have a *brownish-lavender* hue (it's the Japonica rice's fault), it's completely natural and there is no cause for concern!

Provided by COOKGIRl

Categories     Rice

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/3 cup wehani rice (if unavailable, use long grain red rice or Louisiana wild pecan rice)
1/3 cup long grain brown rice
1/3 cup black japonica rice
2 cups filtered water (can substitute vegetable or chicken broth)
1 tablespoon butter (olive oil or vegan margarine)
salt, to taste

Steps:

  • Rinse rice.
  • Put all ingredients in pot with tight-fitting lid.
  • Bring to boil, reduce heat, cover and simmer 45 minutes.
  • Remove from heat and set aside, covered for 10 minutes. (A rice cooker may be used with the same rice-to-liquid ratio.).
  • Before serving, you can if you wish, stir in a fresh herb of choice.

Nutrition Facts : Calories 140.9, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 30.1, Carbohydrate 24.8, Fiber 0.8, Sugar 0.1, Protein 2.3

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