CAMARGUE RED RICE BLEND
I bought a package of Camargue Red Rice Blend (Riz Rouge). It contained 60% long grain parboiled brown rice; 20% California wild rice; and 20% Camargue red rice. Never had this blend before and here is the recipe I came up with.....hope you enjoy! I am quite sure you could use all red rice if you wish.** This is a very good time to use recipe#166346.....it is something that I always have in my freezer. BTW, I posted this as servings for a main course, for a side dish, it will make much more.....but don't cut the recipe because this is very good cold the next day!
Provided by Happy Harry 2
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash rice well, removing any foreign objects.
- Place rice and stock into rice cooker and start.
- Heat oil over medium-high heat, add onions and saute until translucent.
- Add all the peppers, saute until they JUST START to soften.
- Add mushrooms and garlic. Saute until mushrooms begin to give off their liquid.
- Remove from heat. Add pepper and salt (if using) Combine well.
- When rice is done, toss everything together and serve.
Nutrition Facts : Calories 337.8, Fat 2.2, SaturatedFat 0.4, Sodium 4, Carbohydrate 71.7, Fiber 2.6, Sugar 2.4, Protein 6.8
COUNTRYWILD COPYCAT GOURMET RICE BLEND
My homemade version of Lundberg's Farms' gourmet rice blend. I am lucky to have access to all these grains in bulk bins and in that way I only purchase as much as is necessary for the recipe. Important note: the cooked rice will have a *brownish-lavender* hue (it's the Japonica rice's fault), it's completely natural and there is no cause for concern!
Provided by COOKGIRl
Categories Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse rice.
- Put all ingredients in pot with tight-fitting lid.
- Bring to boil, reduce heat, cover and simmer 45 minutes.
- Remove from heat and set aside, covered for 10 minutes. (A rice cooker may be used with the same rice-to-liquid ratio.).
- Before serving, you can if you wish, stir in a fresh herb of choice.
Nutrition Facts : Calories 140.9, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 30.1, Carbohydrate 24.8, Fiber 0.8, Sugar 0.1, Protein 2.3
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