Couscous With Mushrooms Chickpeas Recipes

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COUSCOUS WITH MUSHROOMS & CHICKPEAS



Couscous With Mushrooms & Chickpeas image

Make and share this Couscous With Mushrooms & Chickpeas recipe from Food.com.

Provided by Sonya01

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups couscous
2 cups boiling vegetable stock
1 small onion, peeled and sliced
2 teaspoons olive oil
2 teaspoons cumin seeds
200 g button mushrooms, sliced
2 cups canned chick-peas or 2 cups cooked dried garbanzo beans
1 tablespoon parsley, chopped

Steps:

  • Place the couscous in a medium microwave-proof bowl and pour over the stock.
  • Leave to stand 2 minutes then fluff up with a fork.
  • Heat a non-stick pan with cooking spray and pour in the oil.
  • Add the onion and cook until soft.
  • Add the cumin seeds and cook for another minute.
  • Add the mushrooms and cook while stirring.
  • Drain and rinse the chickpeas (if using canned) and combine with the couscous.
  • Heat the mixture in the microwave.
  • Stir through the mushroom mixture and parsley.
  • Serve.

Nutrition Facts : Calories 506.9, Fat 4.5, SaturatedFat 0.6, Sodium 372.2, Carbohydrate 97.4, Fiber 10.4, Sugar 1.5, Protein 18.5

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