COWBOY BAKED BEANS
Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. -Joe Sherwood, Tryon, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.
Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1232mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 8g fiber), Protein 20g protein.
MEXICAN RICE AND BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large Dutch oven. Add the garlic, green onions and jalapeno and cook for 3 to 4 minutes. Reduce the heat to low and add the rice. Cook, stirring to make sure the rice doesn't burn, about 3 minutes. Add the chicken broth, cumin, salt, pepper, turmeric, beans, diced tomatoes and diced tomatoes and green chiles and stir together. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the rice is not quite done, about 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F.
- Top the rice and beans with the cheese, then bake with the lid off until the cheese is melted and the rice is fully cooked, about 15 minutes more. Top with chopped cilantro before serving.
EASY CROCK POT COWBOY BEANS
These Easy Crock Pot Cowboy Beans are always a hit!
Provided by Cris
Categories Side
Time 3h20m
Number Of Ingredients 16
Steps:
- Cook your bacon over medium heat on your stove until crisp, drain and crumble
- In a different skillet, brown your beef and sausage over medium heat
- Toss your onion in with your meat mixture and cook until the onions are tender, drain
- Put your meat and onion mixture and your bacon in your crock pot
- Pour your undrained pork and beans, undrained pinto or chili beans and the rest of your ingredients to your crock pot
- Give it all a gentle stir
- Cover and cook on high for an hour. After an hour reduce heat to low and cook, covered, for an additional 2-4 hours
- Give it a taste and adjust any seasonings to match your preferences
Nutrition Facts : Calories 579 kcal, Carbohydrate 59 g, Protein 31 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 72 mg, Sodium 1924 mg, Fiber 12 g, Sugar 21 g, ServingSize 1 serving
ONE SKILLET COWBOY RICE
One Skillet Cowboy Rice is a quick and hearty meal for any busy night of the week that includes beef, bacon and Zatarain's Black Beans and Rice Mix.
Provided by Foodtastic Mom
Time 40m
Number Of Ingredients 8
Steps:
- Heat skillet over medium heat. Add the chopped bacon and stir occasionally until bacon is crisp. Using a slotted spoon, remove the cooked bacon to a paper towel lined plate. Set cooked bacon aside.
- Add the chopped onion to the bacon grease in the skillet. Cook for a few minutes until the onion is starting to soften.
- Add the ground sirloin and cook until no longer pink, breaking up the beef with a wooden spoon or spatula.
- Add the corn, Zatarain's Black Beans and Rice Mix and the water to the skillet with the cooked onion and ground sirloin.
- Bring the water to a boil. Reduce heat so the skillet contents are gently simmering. Put the lid on the skillet and cook for 25 minutes, or until rice is tender.
- While the rice mixture is cooking, turn the oven to the broil setting.
- When rice is cooked, remove the lid from the skillet and top the cowboy rice skillet with the shredded cheese.
- Put the skillet under the broiler for a couple of minutes to melt the cheese.
- Top the skillet with the cooked bacon, sour cream and pickled jalapeños and serve immediately.
COWBOY BEANS & RICE
Had this recipe since 1993 first time making it. Hubby really liked it! Not spicy at all, but for those that want more zing it would be easy to kick it up a notch or two!
Provided by ChrisF
Categories Long Grain Rice
Time 1h40m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Cook meat and onions in skillet, stirring to brown and crumble meat, drain off any grease.
- Combine meat mixture, rice water, chili powder, salt, beans, tomato juice & chili peppers; stir well.
- Pour in to a 3-quart casserole dish,.
- Cover and bake at 350°F for 50 minutes.
- Stir and cover and bake again for and additional 30 minutes, or until rice is tender.
COWBOY BAKED BEANS RECIPE (OVEN OR SLOW COOKER)
Cowboy Baked Beans (aka Calico Beans) are loaded with ground beef and applewood smoked bacon. A great party food recipe for large groups.
Provided by Lisa Hatfield
Categories Side Dish
Time 1h20m
Number Of Ingredients 12
Steps:
- Decide if you are going to make them in a slow cooker or bake in the oven. You can use a deep casserole dish or large pot like a dutch oven. I like a large heavy cast iron pot so I can cook in it and finish baking all in one. Slow cookers are great for parties to keep them warm for several hours.
- Chop the sliced uncooked bacon into small pieces, over medium heat, brown the bacon in a heavy cast-iron skillet or a large cast iron dutch oven on the stove top using a wooden spoon. Tip, you can cut the bacon into small pieces with clean kitchen scissors right into the pot-I find this faster!
- Remove the crispy cooked bacon to a small bowl with a slotted spoon. Don't remove the bacon drippings from the pan. Next add the chopped onion and brown for 5-6 minutes until translucent, add the minced garlic, stir for one minute.
- Next, brown the ground beef, cook for 6-8 minutes. Next, add the bacon, back in with the cooked ground beef, onion, and garlic.
- Next, add 3 cans of baked beans (don't drain), 2 cans of kidney beans (drain), 1 can of cannellini beans (drain), and 2 cans of black beans (drain).
- Add the remaining ingredients; brown sugar, cider vinegar, ketchup, and yellow mustard. Stir all the ingredients well to combine.
- Place into the slow cooker or large dutch oven or large deep casserole dish. The baked beans usually doesn't all fit in one standard 9 x 13, you need a deeper dish.
- Cook in slow cooker crockpot on low for 2 hours OR bake 350 degrees for 1 1/2 hours in a large covered dish. Serve hot.
Nutrition Facts : Calories 430 kcal, Carbohydrate 50 g, Protein 22 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 694 mg, Fiber 14 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
SLOW COOKER COWBOY BEANS
Love baked beans and chili? Then you'll love these slow cooker cowboy beans! This hearty mixture of beans, beef, and bacon gets slow cooked to perfection and is a welcome addition to take along to any tailgate, party or picnic.
Provided by Meaghan @ 4 Sons R Us
Categories Beans Dinner Side Side Dish
Time 4h15m
Number Of Ingredients 13
Steps:
- Add the bacon to a large non-stick skillet, and fry until crispy- stirring as needed.
- Add the ground beef & diced onion to the skillet. Cook until the ground beef is browning, breaking/crumbling up as it cooks.
- Drain the mixture of any excess grease, and add the prepared beef mixture to the bowl of your slow cooker.
- Pour the (undrained) pork & beans into the bowl of your slow cooker, then add the other beans that have all been drained & rinsed.
- In a separate mixing bowl, whisk together the sugars, ketchup, vinegar, & mustard until smooth. Stir this into the beef and bean mixture until evenly incorporated.
- Season with salt & pepper, to taste.
- Cover and cook the beans on low for 4-5 hours.
- Stir, serve, & enjoy!
Nutrition Facts : Calories 232 kcal, Carbohydrate 30 g, Protein 14 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 41 mg, Sodium 159 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
HOMESTEAD COWBOY BEANS
I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.
Provided by appledumplin
Categories Meat and Poultry Recipes Pork
Time 4h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
- Cook on Low, stirring often, about 4 hours.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g
COWBOY BEANS
These are a great side, but I also love to just scoop some up in a warm tortilla as a meal. Found in the Chicago Tribune, with some modifications. I usually make this without the chili powder. Cooking time does not include soaking beans.
Provided by duonyte
Categories Beans
Time 3h20m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Soak the beans overnight in lots of cold water. (Most recently, I have been using the Cook's Illustrated recommended method, soaking the beans in 4 qts water mixed with 3 tbl. table salt). Drain off the soaking water and rinse.
- Put beans in a very large pot. Pour in the beer and enough fresh water to come up 2 inches over the beans. Add remaining ingredients except salt. Cover, heat to a boil, reduce heat to very low - just enough to bubble the liquid a little. Simmer until beans are tender, 2 to 3 hours.
- If using ham hocks, remove, discard bones, chop and return to pot. Add salt to taste.
- Note1: I've noted the comment regarding the time - I made this again, and it took me just under two hours to get to tender beans. It is important to soak the beans well, and older beans may take longer. The beans should be tender but whole - they should not start breaking down.
Nutrition Facts : Calories 192.8, Fat 0.9, SaturatedFat 0.2, Sodium 148.4, Carbohydrate 33.8, Fiber 10.1, Sugar 3.9, Protein 9.8
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